Certificate IV in Kitchen Management (CRICOS course code 109503E) is a Certificate IV delivered by M.S Aviation Pty Ltd over 1 year 9 months (~92 weeks). This qualification, nationally recognised under the VET code SIT40521, equips students with advanced cookery skills and supervisory knowledge for the commercial kitchen environment. As a CRICOS-registered provider (03489A), M.S Aviation Pty Ltd is authorised to enrol international students, ensuring you study with confidence under Australian Government oversight. The course is delivered at campuses in Melbourne, VIC, and Hobart, TAS, offering flexibility to choose your preferred study location. With a work-integrated learning component of 13 weeks (260 hours), you'll gain hands-on experience in real hospitality settings. Whether you aim to become a chef, kitchen manager, or caterer, this program provides the practical training and theoretical foundation needed for a successful career in food and hospitality. All information on this page is sourced from the official CRICOS register (April 2026) and is provided as a free resource by HeadStart Academy.
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Certificate IV in Kitchen Management (CRICOS course code 109503E) is a Certificate IV (AQF Level 4) qualification delivered by M.S Aviation Pty Ltd (CRICOS 03489A). The course spans 1 year 9 months (92 weeks) and is taught in English. It falls under the field of Food, Hospitality and Personal Services (11) with a focus on Food and Hospitality (1101) and specifically Cookery (110109). This is a single qualification (no dual or foundation studies) and includes a mandatory work component of 13 weeks at 20 hours per week, totalling approximately 260 hours. The indicative tuition fee is A$45,000 with non-tuition fees of A$10,500, giving an estimated total of A$55,500. These fees are set by the provider and are subject to change. CRICOS registration ensures the course meets Australian quality standards, and students are protected under the ESOS Act.
The Certificate IV in Kitchen Management develops advanced cookery techniques and supervisory skills. Students typically learn menu planning, food costing, kitchen operations management, team leadership, and specialised food preparation for various cuisines. The curriculum aligns with the SIT40521 national training package and covers units such as manage kitchen operations, develop menus for special dietary requirements, and implement workplace health and safety procedures. Graduates are prepared for roles like chef, kitchen manager, or sous chef in restaurants, hotels, and catering businesses. This field of education emphasizes both practical cooking skills and management competencies, ensuring you can lead a kitchen team effectively.
The course duration is recorded as 1 year 9 months (~92 weeks) on the CRICOS register. This is a full-time program delivered in face-to-face classroom and practical kitchen settings. The language of instruction is English. As a single qualification, there are no combined awards or foundation pathways. Students should expect to attend classes on campus in Melbourne or Hobart, with the work component integrated into the schedule. The total study period includes both teaching weeks and the 13-week work placement.
The tuition fee for Certificate IV in Kitchen Management at M.S Aviation Pty Ltd is A$45,000, with non-tuition fees estimated at A$10,500, bringing the total to A$55,500. These are indicative figures sourced from the CRICOS register as at April 2026 and are set by the institution. Non-tuition fees may include enrolment, materials, and assessment costs. Please note: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge are not included. Living costs vary by location — in Melbourne, weekly rent averages A$250–$400, while Hobart is slightly lower at A$200–$350. Always confirm current fees directly with M.S Aviation Pty Ltd via their website (https://www.asoc.edu.au/).
For international students, the typical English language requirement is IELTS 5.0–5.5 overall (or equivalent). Prior qualifications expected for this AQF Level 4 course include completion of Australian Year 12 or equivalent, or a Certificate III in Cookery. Some providers may also require relevant work experience. Foundation or pathway options, if needed, should be discussed directly with M.S Aviation Pty Ltd. Note that meeting the minimum entry requirements does not guarantee admission — the provider assesses each application individually. For visa purposes, you must also satisfy the Genuine Temporary Entrant (GTE) criterion. HeadStart Academy recommends checking the provider's website for precise entry criteria.
This course includes a mandatory work component of 13 weeks, 20 hours per week, totalling approximately 260 hours. This work-integrated learning (WIL) typically takes the form of an industry placement or internship in a commercial kitchen, restaurant, or hospitality venue. The placement allows you to apply your skills in a real workplace environment under supervision, building valuable industry connections. While the work component is part of the course, it is not a paid job; however, it contributes to your overall learning outcomes. Ensure you discuss placement arrangements with M.S Aviation Pty Ltd upon enrolment.
The course is delivered at two campuses: - Level 4, 123-129 Lonsdale Street, Melbourne, VIC 3000 (Melbourne CBD) - Level 4, 18 Elizabeth Street, Hobart, TAS 7000 (Hobart CBD)
Melbourne, Victoria is Australia's largest student city with over 250,000 international students and more than 150 CRICOS-registered providers. The campus is in the bustling CBD, close to public transport (trains, trams, buses) and within walking distance to countless hospitality venues for potential networking. Typical weekly living costs in Melbourne range from A$400–$600 (rent, food, transport). Hobart, Tasmania's capital, offers a more compact and affordable lifestyle with around 30,000 international students. The campus is centrally located near the waterfront, and public transport includes buses and ferries. Weekly living costs in Hobart are lower, around A$350–$500. Choosing between Melbourne and Hobart depends on your preference for a fast-paced urban environment versus a quieter, nature-oriented city.
International students studying this course will need a Student visa (Subclass 500). Key requirements include: - Confirmation of Enrolment (CoE) from M.S Aviation Pty Ltd after accepting an offer - Genuine Temporary Entrant (GTE) statement demonstrating your intent to study and return home - Overseas Student Health Cover (OSHC) for the duration of your stay — this covers medical and hospital costs - Sufficient financial capacity to cover tuition, living costs (A$21,041 per year for a single student), and travel - English language proficiency evidence (IELTS 5.0–5.5 typically) Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks (subject to visa conditions). For detailed guidance, visit the Department of Home Affairs or consult a registered MARA migration agent. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at M.S Aviation Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field (Cookery), and city (Melbourne or Hobart). Compare providers and check CRICOS registration for confidence. 2. Apply directly to M.S Aviation Pty Ltd: Visit their website (https://www.asoc.edu.au/) to review entry requirements, English language tests, and application deadlines. Submit your application with required documents (academic transcripts, English test results, passport). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, M.S Aviation will issue a CoE. Then lodge your visa application online through the Department of Home Affairs, including OSHC and GTE evidence. Allow 4–6 weeks for processing.
Both cities offer distinct advantages. Melbourne is a global student hub with a vibrant food scene — ideal for networking and finding diverse culinary experiences. It has a high concentration of hospitality businesses and is well-connected via public transport. Hobart, on the other hand, provides a more relaxed lifestyle with lower living costs and a close-knit community. The city's growing tourism sector creates opportunities in local restaurants and hotels. Consider your budget, lifestyle preference, and career goals. Melbourne's larger job market may offer more post-study options, while Hobart's smaller scale can lead to personal connections. Talk to M.S Aviation to see which campus suits your needs.
Start your journey toward becoming a qualified kitchen manager. Compare other cookery courses on HeadStart Academy, or apply directly to M.S Aviation Pty Ltd today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at M.S Aviation Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.