Certificate III in Commercial Cookery (CRICOS course code 109845E) is a Certificate III delivered by M.S Aviation Pty Ltd over 1 year 1 month (~56 weeks). This nationally recognised qualification (AQF Level 3) is designed for students who want to begin a career in the hospitality industry, learning essential cookery skills including food preparation, kitchen operations, and menu planning. As a CRICOS-registered course (provider CRICOS 03489A), it meets Australian Government standards for international students. With delivery locations in Melbourne and Hobart, students can choose to study in two of Australia's most vibrant cities. This page provides an overview of fees, entry requirements, work integrated learning, and visa information to help you make an informed decision.
This course falls under the field of Food, Hospitality and Personal Services (broad field 11) and specifically within Food and Hospitality (1101) and Cookery (110109). At Certificate III level, students learn practical and theoretical skills to work as a commercial cook in restaurants, hotels, or catering operations. Typical subjects include kitchen safety and hygiene, food preparation techniques, cooking methods for meats, vegetables, and desserts, menu costing, and teamwork in a commercial kitchen. Graduates are prepared for roles such as commis chef, cook, or kitchen hand. The course is nationally endorsed under the VET national code SIT30821.
The program runs for 1 year 1 month (~56 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification (not a dual or foundation studies program). Students typically attend classes on a full-time basis, combining classroom theory with practical kitchen sessions. The duration includes scheduled breaks as per the academic calendar.
Indicative tuition fee: A$25,000. Non-tuition fees: A$5,500 (including materials, uniforms, and other costs). Estimated total course cost: A$30,500. Please note: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge are not included in this estimate. Fees are indicative and sourced from the CRICOS register (April 2026). Always confirm current fees with the provider before applying. Visit the provider's website at https://www.asoc.edu.au/ for the most up-to-date information.
International students typically need an English proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior qualifications: completion of Australian Year 10 or equivalent is generally expected for entry to Certificate III level. Some providers may require basic literacy and numeracy skills. Foundation or pathway options may be available for students who do not meet the direct entry requirements – contact M.S Aviation Pty Ltd for details. HeadStart Academy does not assess individual eligibility; always check with the institution.
This course includes a mandatory work component of 13 weeks at 20 hours per week (approximately 260 total hours). This work-integrated learning may take the form of an industry placement, internship, or practical training in a commercial kitchen. It provides students with real-world experience, networking opportunities, and a chance to apply classroom skills in a professional setting. The placement is organised by the provider and may be in one of the delivery locations.
The course is delivered at two campuses: Level 4, 123-129 Lonsdale Street, Melbourne VIC, and Level 4, 18 Elizabeth Street, Hobart TAS. Melbourne is Australia's second-largest city with a vibrant hospitality scene and a large international student community (over 250,000 students). Hobart, the capital of Tasmania, offers a more relaxed lifestyle with a growing food culture. Both campuses are well-served by public transport. For Melbourne, Lonsdale Street is in the CBD with easy tram access. In Hobart, Elizabeth Street is a short walk from the city centre. When choosing a location, consider living costs: weekly rent in Melbourne averages $250–$450, while Hobart is slightly cheaper at $200–$350. Food and transport costs are similar.
To study this course, you will need a Student visa (Subclass 500). This requires meeting the Genuine Temporary Entrant (GTE) criterion, demonstrating sufficient financial capacity, and obtaining Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. All students are protected under the Education Services for Overseas Students (ESOS) Act 2000, ensuring quality education and consumer rights. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to start your application for Certificate III in Commercial Cookery at M.S Aviation Pty Ltd:
1. Research CRICOS-registered providers: Use headstartacademy.com.au to compare providers and courses. M.S Aviation Pty Ltd (CRICOS 03489A) is registered to deliver this course.
2. Apply directly to the institution: Submit your application online via the provider's website (https://www.asoc.edu.au/) or through their admissions team. Prepare required documents: academic transcripts, English test results (IELTS or equivalent), passport copy, and evidence of prior qualifications. Check application deadlines and intake dates.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to start your culinary career? Contact M.S Aviation Pty Ltd for current fees and enrolment details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at M.S Aviation Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.