Certificate IV in Kitchen Management (CRICOS course code 109504D) is a Certificate IV delivered by Adore Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory competencies. Delivered in Brisbane, Queensland, the course combines hands-on training with management theory, preparing graduates for roles such as chef, sous chef, or kitchen supervisor. As a CRICOS-registered program, it meets Australian standards for international students. Australia hosts over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is part of the Food and Hospitality field (1101). With an indicative total cost of A$24,000, it represents a solid investment in your hospitality career.
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Certificate IV in Kitchen Management (CRICOS course code 109504D) is a Certificate IV delivered by Adore Education Pty Ltd over 1 year 6 months (~78 weeks). The course is classified under the field of Food, Hospitality and Personal Services (code 11), specifically Cookery (110109). It carries the VET national code SIT40521 and is offered at AQF Level 4, meaning it provides intermediate technical and supervisory skills. Adore Education Pty Ltd (CRICOS 03500M) is a private college operating the VIBE College brand, with its main campus at VIBE Brisbane CBD. All listed providers on HeadStart Academy are CRICOS-registered, ensuring compliance with the ESOS Act and quality standards for international education.
While specific syllabus details are set by the provider, typical Certificate IV in Kitchen Management programs cover advanced cooking techniques, menu planning, kitchen safety, food costing, and supervisory management. Students learn to lead kitchen teams, ensure food quality, and manage inventory. The field of Food and Hospitality at this level also includes units on sustainability, nutrition, and customer service. Graduates emerge with both practical cookery skills and the business acumen to run a commercial kitchen. This qualification aligns with Australian industry standards, making it valuable for those aiming to work in restaurants, hotels, or catering operations.
The course duration is 1 year 6 months (~78 weeks), as recorded on the CRICOS register. All instruction is in English. This is a single qualification (no dual qualification or foundation studies). The study mode is likely full-time, with a combination of classroom learning and practical kitchen sessions. International students should be aware that the standard student visa (Subclass 500) requires satisfactory course attendance and progress. Brisbane, home to over 100 CRICOS-registered providers, offers a vibrant multicultural student community with excellent public transport to the CBD campus.
The indicative fees for this course are: tuition A$21,000, non-tuition fees A$3,000, and estimated total A$24,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with Adore Education at vibecollege.edu.au. Additional expenses not included: Overseas Student Health Cover (OSHC), living costs, and the visa application charge. For context, living costs in Brisbane average A$1,500–A$2,000 per month for rent, groceries, and transport. Students should budget approximately A$21,000 per year for living expenses as per Department of Home Affairs guidelines.
Applicants typically need an IELTS score of 5.0–5.5 overall (or equivalent English language test). Prior qualifications: a Certificate III in Cookery or equivalent is commonly required. However, entry requirements are set by the provider; contact Adore Education for exact prerequisites. No foundation studies or pathway options are listed on CRICOS, but the provider may offer them. International students must also meet the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity. Always check the provider's website or consult a registered migration agent for visa advice.
This course includes a compulsory work component of 6 weeks (approximately 240 total hours). This work-integrated learning is typically an industry placement in a commercial kitchen, allowing students to apply their skills in a real workplace. Placements may be arranged by the college or sourced by the student. These hours count towards the 78-week duration. International students on a Subclass 500 visa can work 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at VIBE Brisbane CBD in Brisbane, Queensland. Brisbane is Australia's third-largest city, with a thriving hospitality scene and a large international student population. The CBD campus is well-served by public transport (trains, buses, ferries). Studying in Brisbane offers a lower cost of living compared to Sydney or Melbourne, with average weekly rent around A$250–A$350. The city is also close to major tourist destinations like the Gold Coast and Sunshine Coast, providing excellent networking opportunities in the food industry.
International students require a Student visa (Subclass 500) to study this course. The visa requires: enrolment in a CRICOS-registered course, sufficient OSHC (Overseas Student Health Cover), genuine temporary entrant (GTE) statement, and evidence of financial capacity. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. Dependents may also have work rights. The current visa application charge is A$1,600 (subject to change). HeadStart Academy does not provide immigration advice; consult a MARA-registered agent or the Department of Home Affairs at homeaffairs.gov.au.
Follow these three steps to apply for Certificate IV in Kitchen Management at Adore Education Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy's course search to filter by course level (Certificate IV), field (Food and Hospitality), and city (Brisbane). We provide free, unbiased information sourced directly from the CRICOS register.
2. Apply directly to your chosen institution: Visit vibecollege.edu.au, check entry requirements, and submit your application. You may need to provide English test results (IELTS 5.0-5.5) and academic transcripts. Note application deadlines.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Adore Education will issue a CoE. Use this to apply online for your visa. Ensure you have OSHC and proof of funds. HeadStart Academy offers visa guidance but not migration advice.
Ready to enrol? Check the latest fees and start your application at Adore Education's website.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Adore Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.