Certificate IV in Kitchen Management (CRICOS course code 109505C) is a Certificate IV delivered by NEW YORK COLLEGE PTY. LTD. over 1 year 2 months (~60 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory knowledge. The course covers food preparation, menu planning, kitchen operations, and team leadership. It is suitable for international students looking to build a career in Australia’s hospitality industry. As a CRICOS-registered program, it meets Australian Government standards for overseas students. All information on HeadStart Academy (headstartacademy.com.au) is sourced from the official CRICOS register (April 2026) to ensure accuracy and trust.
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Certificate IV in Kitchen Management (CRICOS course code 109505C) is a Certificate IV (AQF Level 4) qualification delivered by NEW YORK COLLEGE PTY. LTD. (CRICOS 03502J, Private). The course runs for 1 year 2 months (~60 weeks) and is taught in English. It sits within the field of Food, Hospitality and Personal Services, specifically under Cookery (110109). The national VET code is SIT40521. This is a single qualification (not a dual award) and does not include foundation studies. Students gain practical and theoretical knowledge to work as a chef, sous chef, or kitchen manager. The course includes a work component of 24 weeks (8 hrs/week, ~192 total hours) to provide real industry experience. For the latest details, visit the provider's website: www.vocareersinstitute.edu.au.
This qualification covers a range of competencies in the food and hospitality sector. Students learn advanced cooking techniques, menu development, food cost control, and workplace hygiene. The curriculum typically includes budgeting for a kitchen, managing inventory, leading a team, and ensuring compliance with health and safety regulations. Graduates are prepared for supervisory roles in commercial kitchens such as restaurants, hotels, and catering companies. The course aligns with national cookery standards and emphasises hands-on learning. While specific unit details are set by the provider, HeadStart Academy recommends checking the course syllabus directly with NEW YORK COLLEGE PTY. LTD. to confirm exact subjects.
The course is delivered over 1 year 2 months (~60 weeks) as recorded on the CRICOS register. All instruction is in English. There is no dual qualification or foundation component. The study mode is likely full-time on-campus at the Moorooka QLD 4105 location. International students should note that the duration affects their student visa length; the course must be completed within the timeframe specified on the Confirmation of Enrolment (CoE). For course structure details (e.g., class schedule, holidays), contact the provider directly.
The tuition fee for Certificate IV in Kitchen Management is A$14,990 (indicative, sourced from the CRICOS register). Non-tuition fees are listed as A$0. Therefore, the estimated total cost is A$14,990. Please note: these fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for student visa holders and typically costs between A$500–A$700 per year. Living costs in Moorooka (Brisbane) are estimated at A$1,400–A$2,000 per month for rent, food, and transport. Always confirm current fees with NEW YORK COLLEGE PTY. LTD. as they are subject to change. Visit www.vocareersinstitute.edu.au for the most up-to-date information.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent English test). At Certificate IV level, prior completion of a Certificate III or equivalent is usually expected, but this varies by provider. Some institutions accept relevant work experience in place of formal qualifications. Foundation or pathway options may be available if you do not meet direct entry criteria; check with NEW YORK COLLEGE PTY. LTD. for details. All CRICOS-registered providers must ensure students meet Australian Department of Home Affairs requirements for genuine temporary entrant (GTE) and academic capability.
This course includes a mandatory work component: 24 weeks at 8 hours per week, totalling approximately 192 hours. This is described as work-integrated learning, which may take the form of an industry placement, internship, or clinical placement. Such hands-on experience allows students to apply kitchen management skills in a real commercial setting, build industry networks, and gain references. While the work component is part of the course, it should not be confused with visa work rights. During scheduled breaks, student visa holders can work unlimited hours; during term, work is limited to 48 hours per fortnight.
Certificate IV in Kitchen Management is delivered at the Moorooka campus in Queensland (postcode 4105). Moorooka is a suburb of Brisbane, approximately 8 km south of the city centre. The campus is accessible by public transport, including bus and train services. Brisbane has over 200 CRICOS-registered providers and a vibrant international student community. The city offers a range of accommodation options, from shared houses to purpose-built student accommodation. Weekly rent in Brisbane is typically A$180–A$350, with groceries and transport adding around A$300–A$500 per week. Studying in Queensland provides access to hospitality hubs like the Gold Coast and Sunshine Coast.
International students enrolled in this course are eligible for the Student Visa (Subclass 500). Visa holders can work up to 48 hours per fortnight while the course is in session, and unlimited hours during scheduled holidays. To apply, you must meet the Genuine Temporary Entrant (GTE) requirement, obtain Overseas Student Health Cover (OSHC), and show proof of financial capacity (e.g., funds for tuition, living costs, and return airfares). Your Confirmation of Enrolment (CoE) is required for the visa application. For personalised advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy is not a migration advice service.
Follow these three steps to study Certificate IV in Kitchen Management at NEW YORK COLLEGE PTY. LTD.:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm that NEW YORK COLLEGE PTY. LTD. (CRICOS 03502J) meets your requirements.
2. Apply directly to your chosen institution: Submit an application through the provider’s website (www.vocareersinstitute.edu.au). Prepare documents such as academic transcripts, English test results, and a statement of purpose. Check application deadlines and any additional entry requirements.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds as required.
Ready to start your culinary career? Visit the NEW YORK COLLEGE PTY. LTD. website at www.vocareersinstitute.edu.au to apply or contact their admissions team. Use HeadStart Academy to compare other hospitality courses across Australia.
Certificate IV in Kitchen Management is a CRICOS-registered programme at NEW YORK COLLEGE PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.