Certificate IV in Kitchen Management (CRICOS course code 109509K) is a Certificate IV delivered by BRISBANE PROFESSIONAL COLLEGE PTY LTD over 1 year 6 months (~78 weeks). This nationally recognised qualification (SIT40521) equips you with the skills to lead kitchen operations, manage menu costing, and supervise teams in commercial settings. As a CRICOS-registered course, it meets the quality standards expected by the Australian Government and is eligible for student visa (Subclass 500) applications. With a strong focus on practical learning, the course includes 31 weeks of work placement (372 total hours) to give you real industry experience. Brisbane's thriving hospitality scene and affordable living costs make this an excellent choice for aspiring chefs and kitchen managers. Whether you aim to work in hotels, restaurants, or catering companies, this qualification opens doors to supervisory roles. All data is sourced from the official CRICOS register as at April 2026. HeadStart Academy is a free resource – no referral fees, no commissions – dedicated to helping you navigate Australia's education system. Always verify fees and entry requirements directly with the provider.
The Certificate IV in Kitchen Management (CRICOS 109509K) is an AQF Level 4 qualification offered by BRISBANE PROFESSIONAL COLLEGE PTY LTD (CRICOS 03517B). This course falls under the field of Food and Hospitality (Cookery 110109) and carries the VET national code SIT40521. The program is designed to develop advanced cookery and management skills, preparing graduates for roles such as kitchen manager, chef de partie, or banquet chef. The course is delivered over 78 weeks (1 year 6 months) with a mandatory work component of 31 weeks (approx. 372 hours). Indicative tuition is A$16,500 with non-tuition fees of A$2,500, totalling A$19,000. All CRICOS-registered courses are protected under the ESOS Act, ensuring international student rights.
This course covers the skills required to manage kitchen operations in a variety of hospitality settings. Students learn to design menus, control food costs, coordinate kitchen teams, implement food safety plans, and apply financial management principles. Emphasis is placed on leadership, communication, and problem-solving within a commercial kitchen environment. Typical subjects include cookery management, team supervision, stock control, and sustainable kitchen practices. Graduates are equipped to take on supervisory and management roles, bridging the gap between hands-on cooking and business operations. Note: specific syllabus details should be obtained from BRISBANE PROFESSIONAL COLLEGE PTY LTD.
The Certificate IV in Kitchen Management is a full-time course lasting 78 weeks (1 year 6 months). The course is delivered in person at the West End campus in Brisbane, with English as the language of instruction. It is a single qualification (not a dual or foundation program). The study load includes classroom-based learning and practical kitchen sessions, complemented by a substantial work placement of 31 weeks (372 hours). This integration of theory and practice ensures graduates are job-ready. The CRICOS register lists the duration as 78 weeks, which includes all teaching and placement hours.
Indicative fees for this course as per the CRICOS register (April 2026): Tuition A$16,500, Non-tuition fees A$2,500 (materials, uniform, etc.), Estimated total A$19,000. Please note that these fees do not include Overseas Student Health Cover (OSHC), living costs (rent, groceries, transport), or the student visa application charge. For the most current fees, always check the provider's website at www.bpc.edu.au. Fees are subject to change and set by the institution. HeadStart Academy provides indicative data only.
International students typically need an overall IELTS score of 5.0-5.5 (or equivalent) for admission to this level. Prior academic requirements usually include a Certificate III in Cookery or equivalent qualification, plus relevant industry experience. Some providers may require workplace skills assessments. Foundation or pathway options may be available for students who do not meet the standard entry requirements – contact BRISBANE PROFESSIONAL COLLEGE PTY LTD for details. All entry criteria are at the discretion of the provider.
This course includes a mandatory work component of 31 weeks, approximately 372 total hours (based on 12 hours per week). The work placement is an industry-based learning opportunity where students apply their skills in a real commercial kitchen setting. Typical placements occur in hotels, restaurants, clubs, or catering companies. This practical experience helps students build confidence, network with employers, and gain supervised management practice. The work component is structurally integrated into the course and is a key feature of the qualification.
All classes and placement for this course are delivered at BRISBANE PROFESSIONAL COLLEGE PTY LTD's campus: Unit 3 305 Montague Rd, WEST END QLD 4101. West End is a vibrant suburb just 2 km from the Brisbane CBD, known for its multicultural food scene and student-friendly atmosphere. The campus is easily accessible by public transport (bus routes 198, 199; CityCat ferry at South Bank). Brisbane itself is home to over 200 CRICOS-registered providers and a large international student community, with weekly living costs estimated at A$400-A$600 for rent, food, and transport. The city's hospitality industry continues to grow, offering ample job prospects.
This course is eligible for the Student visa (Subclass 500). Upon enrolment, you will receive a Confirmation of Enrolment (CoE) which is required for your visa application. Visa conditions include studying full-time, maintaining OSHC, and meeting GTE requirements. Work rights: you may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Family members may accompany you on a Student Dependent visa (Subclass 500 with dependents). Always check the latest Department of Home Affairs policies or consult a registered migration agent (MARA) for advice.
Applying for this course involves three key steps: 1) Research CRICOS-registered providers: Use HeadStart Academy to compare courses like Certificate IV in Kitchen Management across different institutions, ensuring they are CRICOS-registered (BRISBANE PROFESSIONAL COLLEGE PTY LTD is CRICOS 03517B). 2) Apply directly to your chosen institution: Submit your application to BRISBANE PROFESSIONAL COLLEGE PTY LTD, meeting their entry requirements (including English test scores), and provide all necessary documents. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you receive your CoE, you can proceed with your visa application, ensuring you meet financial and health cover requirements.
Brisbane is Australia's third-largest city and a major hub for hospitality and tourism. With a lower cost of living than Sydney or Melbourne (weekly rent A$200-A$400 for shared accommodation, food A$60-A$100, transport A$30-A$50), it offers affordable study options. The city has a vibrant food scene, with many restaurants, cafes, and event venues. Public transport connections are excellent, and the subtropical climate allows year-round outdoor activities. Over 1,500 CRICOS-registered providers across Australia, with a significant number in Queensland. If you value a relaxed lifestyle, strong job market, and quality education, Brisbane is an excellent choice. Consider your personal preferences and career goals.
Ready to start your journey? Visit BRISBANE PROFESSIONAL COLLEGE PTY LTD's website at www.bpc.edu.au for current fees and to apply.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at BRISBANE PROFESSIONAL COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.