Certificate IV in Kitchen Management (CRICOS course code 109510F) is a Certificate IV delivered by Frontier Leadership Pty Ltd over 1 year. This nationally recognised qualification (SIT40521) falls under the Food and Hospitality field, specialising in Cookery (110109). It prepares students for supervisory roles in commercial kitchen environments, covering menu planning, cost control, team leadership, and food safety. The course is available at six locations across Queensland and Tasmania, including Hobart, Cairns, Brisbane, and Chermside West. As a CRICOS-registered course (provider CRICOS 03520G), it meets Australian Government standards for international student enrolment. With an indicative total fee of A$19,300 and an English requirement of IELTS 5.0-5.5, this program is ideal for those seeking to advance their culinary career in Australia.
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Certificate IV in Kitchen Management (CRICOS course code 109510F) is a Certificate IV delivered by Frontier Leadership Pty Ltd over 1 year. This course is designed for individuals who have already completed Certificate III in Commercial Cookery or have equivalent experience, and who wish to move into management positions. The qualification covers advanced cookery skills, menu and cost management, staff supervision, and business operations. It is part of the Food, Hospitality and Personal Services field (1101) and specifically the Cookery subfield (110109). The VET national code is SIT40521, confirming it aligns with national training packages. As a CRICOS-registered course, it ensures international students receive quality education protected under the ESOS Act. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses; this course is one of them.
Students in Certificate IV in Kitchen Management learn to manage kitchen operations, including ordering supplies, controlling costs, developing menus, and leading teams. The curriculum typically covers food safety programs, kitchen hygiene, stock control, menu design, and financial management. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager in restaurants, hotels, and catering companies. While exact syllabus details must be obtained from Frontier Leadership Pty Ltd, the general scope of study at AQF Level 4 includes applying theoretical knowledge to practical work, demonstrating autonomy and judgment, and supervising others. The field of Cookery (110109) encompasses both practical cooking skills and business management, making it a balanced qualification for career progression.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. It is a single qualification (not a dual or nested program). The language of instruction is English. No foundation studies component is included. Students should expect full-time study with a combination of classroom learning, practical kitchen sessions, and possibly online components depending on the provider's delivery mode. It is important to confirm the specific study schedule with Frontier Leadership Pty Ltd, as delivery may vary by location.
The indicative tuition fee is A$18,000, with non-tuition fees of A$1,300, bringing the estimated total to A$19,300. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Please note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are NOT included. For current fees, always check Frontier Leadership’s website at frontiereducation.edu.au. International students should budget for additional costs such as accommodation, food, and transport. For example, in Brisbane, weekly rent can range from $200-$400, while Hobart is slightly lower at $150-$300. Groceries and transport add approximately $100-$200 per week. These figures are indicative only.
English language proficiency: IELTS 5.0-5.5 overall (or equivalent). It is expected that applicants have completed Certificate III in Commercial Cookery or have relevant industry experience. Foundation or pathway options may be available; check with Frontier Leadership Pty Ltd. Entry requirements are set by the institution and may include prerequisites like a minimum age and academic qualifications. Always confirm directly with the provider.
This course does not include a mandatory work component. However, international students on a Student Visa (Subclass 500) are permitted to work 48 hours per fortnight during term time and unlimited hours during scheduled holidays, subject to visa conditions. Work is not part of the course curriculum but can be pursued independently.
Certificate IV in Kitchen Management is delivered at six locations across Queensland and Tasmania: 188 Collins Street, Hobart (HOBART, TAS); 19 Aplin St, CAIRNS (CAIRNS, QLD); 100 Eagle St, BRISBANE CITY (BRISBANE, QLD); Craigslea State High School, 685 Hamilton Rd, Chermside West (QLD); Unit 4, 169 Liverpool St, Hobart (HOBART, TAS); and Level 4, 445 Upper Edward Street, SPRING HILL (QLD). Hobart is Tasmania's capital with a vibrant food scene and lower living costs compared to mainland cities. Brisbane and Cairns offer tropical lifestyles with strong tourism and hospitality sectors. Spring Hill and Chermside West are within Brisbane's metropolitan area, providing access to public transport and student amenities. Each campus is CRICOS-registered for this course.
International students require a Student Visa (Subclass 500) to study this course full-time. Key conditions include maintaining Overseas Student Health Cover (OSHC), meeting the Genuine Temporary Entrant (GTE) requirement, and demonstrating sufficient financial capacity to cover tuition, living costs, and dependents. Work rights: up to 48 hours per fortnight during study periods and unlimited during scheduled breaks. The Department of Home Affairs sets visa conditions; always check the latest requirements. HeadStart Academy recommends consulting a registered MARA agent for personalised advice.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Frontier Leadership Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy’s tools to filter by course level (Certificate IV), field (Food and Hospitality), and city (e.g., Hobart or Brisbane). Confirm the course code 109510F and provider CRICOS 03520G. 2. Apply directly to Frontier Leadership Pty Ltd: Meet entry requirements (IELTS 5.0-5.5, relevant prior qualification), submit application documents, and check deadlines. Contact the provider for exact procedures. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student Visa (Subclass 500): Once accepted, you’ll get a CoE. Use it to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and proof of funds.
Ready to start your journey? Explore Certificate IV in Kitchen Management at Frontier Leadership Pty Ltd or contact the provider directly.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Frontier Leadership Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.