Certificate IV in Kitchen Management (CRICOS course code 109513C) is a Certificate IV delivered by Australian International Training College Pty Ltd over 1 year 7 months (~83 weeks). This qualification is designed for those seeking to develop supervisory and management skills in a kitchen environment, covering menu planning, cost control, food safety, and team leadership. The course is offered by Australian International Training College Pty Ltd (CRICOS 03538G), a private provider with campuses in Sydney and Darlinghurst, NSW. As a CRICOS-registered course, it meets Australian Government standards for international students. Students gain practical skills through a work component of 15 weeks (300 hours) in a real hospitality setting. The indicative total fee is A$28,000, with no additional non-tuition fees. English language requirement is IELTS 5.0-5.5 overall. This page provides detailed information on the course, entry requirements, visa considerations, and how to apply.
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This Certificate IV level course (AQF Level 4) falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It builds on basic cookery skills and introduces management competencies. Students learn about kitchen operations, menu design, cost management, and staff supervision. The curriculum aligns with the national VET qualification SIT40521. At this level, the focus is on developing independent judgment and responsibility in kitchen management. Typical subjects include food safety supervision, managing stock, rostering, and customer service. Graduates are prepared for roles such as chef, kitchen manager, or sous chef. The course combines theoretical knowledge with practical application, preparing students for the dynamic hospitality industry.
The course is delivered over 1 year 7 months (~83 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual or foundation studies). Study mode is full-time, as typical for international students, with classroom-based learning and a mandatory work component. The duration includes both theoretical sessions and practical training. The schedule is designed to meet Australian study requirements for student visas, with a minimum of 20 contact hours per week. The work component of 15 weeks is integrated into the program, providing real-world experience.
The indicative tuition fee for this course is A$28,000, with no non-tuition fees listed, making the estimated total A$28,000. These fees are sourced from the CRICOS register as at April 2026 and are set by the provider. They are subject to change, so always confirm with Australian International Training College Pty Ltd. Note that fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For the most current fee schedule, visit www.globalinstitute.edu.au. As a guide, international students in Sydney should budget for weekly living costs of A$400-600, including rent (A$300-500 for shared accommodation), groceries (A$80-100), and transport (A$40-60).
The English language requirement for this course is IELTS 5.0-5.5 overall (or equivalent). Prior academic qualifications expected are typically completion of Australian Year 12 or equivalent. Some institutions may require previous experience or a lower-level cookery qualification. Foundation or pathway options may be available if you do not meet direct entry requirements; contact the provider for details. All entry requirements are at the discretion of Australian International Training College Pty Ltd. International students must also meet the Genuine Temporary Entrant (GTE) criterion for their student visa.
This course includes a mandatory work placement of 15 weeks at 20 hours per week (approximately 300 total hours). This work-integrated learning provides hands-on experience in a commercial kitchen environment. It is an integral part of the curriculum, allowing students to apply their skills in real workplace settings. The placement is typically arranged by the provider, but students may also source their own placement with approval. This component enhances employability and helps meet industry standards. Students are expected to follow workplace policies and complete logbook or assessment tasks during the placement.
The course is delivered at two locations in New South Wales: Global 7 - Level 7, 140 Elizabeth Street, Sydney NSW 2000 (SYDNEY, NSW) and Global Institute in Darlinghurst, NSW. Both campuses are in the heart of Sydney, with excellent public transport access via trains, buses, and light rail. Sydney is Australia's largest city with over 5 million residents and a thriving hospitality scene, offering numerous opportunities for networking and part-time work. The city has over 200 CRICOS-registered providers offering a wide range of courses. Living costs in Sydney are higher than the national average, with indicative weekly rent for a shared apartment around A$300-500. The course may be offered at one or both locations; check with the provider for specific delivery sites.
International students studying this CRICOS-registered course must hold a Student visa (Subclass 500). Visa conditions include: work rights of 48 hours per fortnight during course terms and unlimited hours during scheduled breaks; mandatory Overseas Student Health Cover (OSHC); and compliance with the Genuine Temporary Entrant (GTE) requirement. You must also demonstrate financial capacity to cover tuition, living costs, and dependents. The ESOS Act protects international students, ensuring quality education and consumer rights. For visa applications, consult a registered MARA agent or the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Australian International Training College Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to explore similar courses. Filter by course level (Certificate IV), field (Food and Hospitality), and location (Sydney). Verify that Australian International Training College Pty Ltd is CRICOS-registered (03538G) and that the course (109513C) meets your goals.
2. **Apply directly to the institution**: Prepare your academic transcripts, English test results (IELTS 5.0-5.5), and any other required documents. Submit your application via the provider's website (www.globalinstitute.edu.au) or through an authorised education agent. Check application deadlines and ensure all documents are certified.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your student visa**: Once accepted, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE compliance. Never guarantee visa outcomes; seek professional advice if needed.
Sydney is Australia's most populous city, known for its iconic harbour, beaches, and diverse economy. The hospitality industry is strong, with numerous restaurants, cafes, and hotels offering potential employment for students. As an international student, you'll have access to excellent public transport, multicultural communities, and student support services. However, the cost of living is relatively high compared to other Australian cities. Consider your budget and lifestyle preferences. New South Wales has over 500 CRICOS-registered providers offering courses across all fields. If you enjoy urban living and career opportunities, Sydney could be a great choice. Alternatively, other Australian cities may offer more affordable options.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian International Training College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.