Certificate IV in Hospitality (CRICOS course code 110312B) is a Certificate IV delivered by Australian International Training College Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (VET code SIT40422) equips you with supervisory skills in the hospitality industry, including managing food and beverage operations, leading teams, and ensuring customer service excellence. As a CRICOS-registered course, it meets Australian standards for international student enrolment. Delivered in Sydney's CBD and Darlinghurst, the course includes a 20-week work component, providing hands-on experience in real hospitality settings. Australian International Training College Pty Ltd (CRICOS 03538G) is a private provider committed to quality education and student support. All data is sourced from the official CRICOS register as at April 2026.
Certificate IV in Hospitality (CRICOS course code 110312B) is a Certificate IV level qualification under the Australian Qualifications Framework (AQF Level 4). It falls under the field of Food, Hospitality and Personal Services (11), specifically Food and Hospitality (1101). This course is designed for individuals who want to develop supervisory and management skills in hospitality settings such as restaurants, hotels, cafes, and catering services. Graduates will be prepared to take on roles like shift manager, team leader, or department supervisor. The course is delivered over 78 weeks (1 year 6 months) in English, and it does not include foundation studies or dual qualifications. The provider, Australian International Training College Pty Ltd (CRICOS 03538G), is a private institution registered to deliver this course to international students. With over 1,500 CRICOS-registered providers and 26,000+ courses in Australia, this qualification is a trusted pathway into the hospitality industry. ESOS Act protections apply, ensuring your rights as an international student.
The Certificate IV in Hospitality covers advanced operational and supervisory skills specific to the hospitality industry. You will learn how to manage budgets, coordinate food and beverage service, implement workplace health and safety, lead diverse teams, and enhance guest experiences. While the exact syllabus is set by Australian International Training College, typical units include managing conflict, rostering staff, controlling stock, and marketing hospitality products. The course combines theoretical knowledge with practical application, preparing you for real-world challenges. Field of education 110199 (Food and Hospitality, n.e.c.) encompasses a broad range of hospitality management competencies. As a Certificate IV, it builds on prior experience or a Certificate III, and can lead to further study such as a Diploma of Hospitality Management. With Sydney's vibrant food and tourism scene, this qualification opens doors to numerous career opportunities.
The Certificate IV in Hospitality runs for 1 year 6 months (~78 weeks) according to the CRICOS register. The language of instruction is English, and it is a single qualification (no dual awards). Classes are likely delivered on campus at either of the two delivery locations: Global 7 - Level 7, 140 Elizabeth St, Sydney NSW 2000, or Global Institute in Darlinghurst. Study mode is typically face-to-face, with possible online components at the provider's discretion. International students must maintain full-time enrolment to comply with student visa conditions. The 78-week duration includes both taught modules and the work component (20 weeks). This structure allows you to gain industry experience while studying. Always confirm the exact timetable and delivery mode directly with Australian International Training College.
The indicative tuition fee for this course is A$18,000, with additional non-tuition fees of A$500, making an estimated total of A$18,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For current fees, contact Australian International Training College Pty Ltd directly via their website at www.globalinstitute.edu.au. Living costs in Sydney are estimated at A$30,000–A$35,000 per year for a single person (including rent, groceries, transport). As a guide, weekly rent for a room in Sydney is around A$300–$500, groceries A$80–$150, and public transport A$40–$60. Budgeting carefully is essential. All CRICOS-registered providers must adhere to fee disclosure requirements under ESOS.
For international students, the indicative English language requirement is IELTS 5.0–5.5 overall (or equivalent). You are expected to have completed a qualification at Certificate III level or equivalent, or have relevant industry experience. Australian International Training College may set additional prerequisites. Foundation or pathway options, such as a General English course or a Certificate III in Hospitality, can help meet entry requirements if needed — always refer to the provider. Meeting minimum entry requirements does not guarantee admission; the college assesses applications holistically. For visa purposes, you must also satisfy the Genuine Temporary Entrant (GTE) criterion and demonstrate financial capacity to cover tuition, OSHC, and living costs. Consult the provider's website for the most up-to-date entry requirements.
This course includes a mandatory work component of 20 weeks, totalling approximately 400 hours (20 hours per week). This work-integrated learning (WIL) may take the form of an industry placement, internship, or supervised work experience in a hospitality setting. It provides invaluable practical experience, allowing you to apply skills learned in class to real customer service and operations environments. The work component is an assessed part of the course; successful completion is required to graduate. Your provider will assist with arranging placements. This WIL can enhance your employability and may lead to job offers post-study. Note that during the work component, you remain on a Student visa (Subclass 500) and must comply with visa conditions, including work hours limits during term time (48 hours per fortnight).
The course is delivered at two locations: Global 7 - Level 7, 140 Elizabeth St, Sydney NSW 2000 (CBD) and Global Institute, Darlinghurst, NSW. Both are in central Sydney, well-served by public transport (trains, buses, light rail). Sydney is Australia's largest city, home to over 200,000 international students and numerous hospitality venues. The CBD campus is near Town Hall station, while Darlinghurst is close to Kings Cross. Studying in Sydney gives you access to a vibrant hospitality scene, from fine dining to cafes and hotels. The city has more than 40 CRICOS-registered providers offering hospitality courses. Living costs in Sydney are higher than the national average, but the part-time work allowance (48 hrs/fortnight) can help offset expenses. All delivery sites meet Australian standards for international student facilities.
International students studying this course require a Student visa (Subclass 500). Key conditions include maintaining full-time enrolment, satisfactory course progress, and attendance. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. You must have Overseas Student Health Cover (OSHC) for the entire visa period. The Genuine Temporary Entrant (GTE) requirement means you must demonstrate a genuine intention to stay temporarily for study. Financial capacity: show sufficient funds for tuition, OSHC, and living expenses (A$21,041/year from Feb 2026). After graduating, you may be eligible for a Temporary Graduate visa (Subclass 485) if your course meets requirements. HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs for personal guidance.
Follow these three steps to enrol in Certificate IV in Hospitality at Australian International Training College Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy's free tools to compare courses. This course (CRICOS 110312B) is offered by Australian International Training College (CRICOS 03538G). Check entry requirements and fees on their website.
2. **Apply directly to your chosen institution** – Complete the application form on the provider's website (www.globalinstitute.edu.au). Provide evidence of English proficiency (e.g., IELTS), academic transcripts, and any relevant experience. Deadlines vary; apply at least 2-3 months before intake.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) via immi.homeaffairs.gov.au. Include OSHC and financial evidence. Processing times vary; apply early.
Ready to start your hospitality career? Visit the provider's website to apply for Certificate IV in Hospitality (CRICOS 110312B) at Australian International Training College Pty Ltd.
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Certificate IV in Hospitality is a CRICOS-registered programme at Australian International Training College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.