Certificate III in Commercial Cookery (CRICOS course code 109851G) is a Certificate III delivered by Australian International Training College Pty Ltd over 1 year 3 months (~65 weeks). This qualification is ideal for international students seeking a career in the hospitality industry, focusing on commercial cookery skills. The course is registered on CRICOS, ensuring it meets Australian standards for international students. Sydney, home to over 150,000 international students and 300+ CRICOS-registered providers, offers a vibrant environment for culinary studies. With a work component of 400 hours, you'll gain real-world experience. HeadStart Academy, a free resource, presents this page with data directly from the official CRICOS register (April 2026) — part of 26,433 courses available across Australia's 1,556 CRICOS-registered providers.
Certificate III in Commercial Cookery (CRICOS course code 109851G) is a Certificate III delivered by Australian International Training College Pty Ltd over 1 year 3 months (~65 weeks). This qualification is at AQF Level 3 and falls under the field of Food, Hospitality and Personal Services (11) — specifically Cookery (110109). As a VET course with national code SIT30821, it prepares students for roles such as chef or cook in commercial kitchens. The course is single qualification (no dual or foundation studies) and is taught in English. All listed details are sourced from the official CRICOS register as at 1 April 2026, ensuring accuracy for prospective international students.
In this Certificate III in Commercial Cookery, students develop skills in food preparation, cookery methods, kitchen management, and workplace safety. The course covers topics typical for this level, including menu planning, food costing, and hospitality supervision. While specific unit outlines vary by provider, graduates generally gain competencies to work in restaurants, hotels, and catering services. The field of education emphasises practical skills and industry standards, aligning with Australian hospitality requirements. As a CRICOS-registered course, it meets ESOS Act protections, giving international students confidence in the quality of education.
The course duration is 1 year 3 months (~65 weeks) as recorded on the CRICOS register. Language of instruction is English. It is a single qualification (not a dual or foundation program). Students attend full-time study, with a schedule determined by Australian International Training College. The 65-week period includes both classroom learning and a mandatory work component. International students must maintain full-time enrolment to comply with student visa conditions.
Tuition is A$20,000, non-tuition fees A$1,000, estimated total A$21,000. These are indicative fees sourced from the CRICOS register (April 2026) and set by Australian International Training College Pty Ltd. Fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always confirm with the provider at www.globalinstitute.edu.au. Living costs in Sydney: rent A$350–600/week, groceries A$80–150/week, transport A$40–50/week. These are indicative only.
English language requirement: IELTS 5.0–5.5 overall (or equivalent). For AQF Level 3, students typically need completion of Australian Year 11 or equivalent. Foundation or pathway options may be available — check with Australian International Training College. Entry requirements are set by the provider and may vary. Always verify directly. HeadStart Academy does not assess eligibility; we recommend consulting a registered migration agent for visa-related queries.
Yes — 20 weeks, 20 hrs/week (~400 total hours). This work-integrated learning is typically an industry placement or internship in a commercial kitchen. It allows students to apply classroom skills in real hospitality settings, building experience and industry connections. Work hours count towards the course duration. International students must ensure their visa allows work (up to 48 hours per fortnight during term, unlimited during scheduled breaks). The placement is arranged by the provider and is a compulsory part of the course.
The course is delivered at two locations: Global 7 - Level 7 140 Elizabeth St SYDNEY NSW 2000 (SYDNEY) and Global Institute — DARLINGHURST, NSW. Both are in central Sydney, with easy access via public transport (trains, buses, light rail). Sydney has a large student population (over 150,000) and many registered providers. The Elizabeth St campus is in the CBD, close to shops and services. Darlinghurst is a vibrant inner-city suburb. CRICOS registration ensures these campuses meet Australian standards for international students.
International students need a Student visa (Subclass 500) to study this course. Visa conditions include OSHC (Overseas Student Health Cover), Genuine Temporary Entrant (GTE) requirement, and financial capacity proof. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. After course completion, graduates may be eligible for post-study work visas (check Department of Home Affairs). HeadStart Academy is not a migration agent — see a MARA-registered agent for advice.
Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate III), field (Food & Hospitality), and city (Sydney). Shortlist Australian International Training College. Apply directly to your chosen institution: Meet entry requirements (English test, prior qualifications) and submit application before deadlines. The provider will assess and issue a letter of offer. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once enrolled, apply online via immi.homeaffairs.gov.au with your CoE and OSHC.
Sydney is Australia's largest city with a diverse student community. Living costs are higher than other cities: rent A$350–600/week, groceries A$80–150/week, transport A$40–50/week. The city has over 300 CRICOS-registered providers, offering many courses. For commercial cookery, Sydney's hospitality industry is thriving, with numerous restaurants and hotels. Public transport connects campuses easily. Consider your budget and lifestyle preferences. ESOS Act protections apply to all CRICOS courses.
This field requires passion for food, teamwork, and physical stamina. Work placements (400 hours) provide hands-on experience. Ensure you meet English requirements (IELTS 5.0–5.5). Research provider reputation and campus facilities. All CRICOS-registered courses have quality assurance. HeadStart Academy is a free resource to compare options.
Explore this course on Australian International Training College's website or use HeadStart Academy to compare similar courses in Sydney.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian International Training College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.