Certificate IV in Kitchen Management (CRICOS course code 109515A) is a Certificate IV delivered by QIHE PTY LTD over 1 year 6 months (~78 weeks). This qualification equips students with advanced kitchen management skills, including menu planning, team leadership, and food safety compliance. Delivered in Brisbane, Queensland, this course is ideal for those seeking supervisory roles in commercial kitchens. As a CRICOS-registered course at a private provider (CRICOS 03542A), it meets Australian standards for international students. With 1,556 CRICOS-registered providers offering over 26,000 courses, HeadStart Academy helps you find the right fit. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, ensuring a wide range of options.
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This course belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Graduates typically learn to manage kitchen operations, including menu costing, inventory control, staff scheduling, and maintaining food safety standards. The VET national code is SIT40521. While the exact syllabus is set by QIHE PTY LTD, students can expect to develop skills in team leadership, financial management, and regulatory compliance. This level (Certificate IV) focuses on advanced technical and supervisory competencies, preparing graduates for roles such as chef de partie, kitchen manager, or sous chef. Practical assessments are common, reflecting real-world kitchen environments.
The course is delivered full-time over 78 weeks (1 year 6 months) in English. It is a single qualification with no dual awards or foundation studies. Study mode is likely face-to-face with practical kitchen sessions at the Brisbane campuses. The CRICOS registration confirms the duration and structure. International students should expect to attend classes regularly and engage in supervised practical training. Language of instruction is English, requiring a minimum English proficiency as specified in entry requirements.
Indicative fees for this course are set by QIHE PTY LTD and sourced from the CRICOS register as at April 2026. Tuition is A$18,000, non-tuition fees are A$2,200, giving an estimated total of A$20,200. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For context, living costs in Brisbane are approximately A$250–A$350 per week for rent, A$80–A$120 for groceries, and A$30–A$50 for public transport. Always confirm current fees directly with QIHE PTY LTD via their website (http://www.mastery.edu.au). Fees are subject to change.
General entry requirements for this course include English language proficiency of IELTS 5.0–5.5 overall (or equivalent). Applicants are typically expected to have completed Year 12 or equivalent, though QIHE PTY LTD may consider relevant work experience. Specific prerequisites may apply for the SIT40521 qualification. Foundation or pathway options are not listed for this course; contact the provider for details. Always verify entry requirements with QIHE PTY LTD, as they may set additional criteria.
This course includes a mandatory work component of 10 weeks (20 hours per week, approximately 200 total hours). This is structured as an industry placement in a commercial kitchen, providing hands-on experience in a real hospitality environment. Work-integrated learning helps students apply theoretical knowledge, build professional networks, and meet competency requirements for the qualification. Placements are typically arranged by the provider and may be situated in Brisbane's vibrant food scene.
The course is delivered at two locations in Brisbane: Level 5, 119 Charlotte St, Brisbane QLD 4000, and Millenium Sq Level 6, 119 Charlotte St, Brisbane City QLD 4000. Both are in the central business district, easily accessible by public transport (buses, trains, ferries). Brisbane is home to many CRICOS-registered providers and a growing student population. Living costs are moderate compared to Sydney or Melbourne, and the city offers a warm climate, diverse culture, and strong hospitality sector.
International students enrolled in this course will need a Student visa (Subclass 500). Key requirements include the Genuine Temporary Entrant (GTE) criterion, proof of financial capacity, and Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. The Education Services for Overseas Students (ESOS) Act provides legal protections. Always consult the Department of Home Affairs or a registered MARA agent for visa advice. OSHC is mandatory and can be arranged through the provider or independently.
Follow these three steps to apply for Certificate IV in Kitchen Management at QIHE PTY LTD: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Food and Hospitality), and location (Brisbane). Compare providers and check CRICOS registration. 2. Apply directly to your chosen institution: Visit QIHE PTY LTD's website (http://www.mastery.edu.au) to review entry requirements, English test scores, and application deadlines. Submit your application with required documents (academic transcripts, English test results, passport copy). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: If accepted, QIHE PTY LTD will issue a CoE. Use this to apply for a Subclass 500 visa online. Ensure you have OSHC, sufficient funds, and meet GTE requirements.
Brisbane offers a blend of urban living and outdoor lifestyle, with a subtropical climate and affordable cost of living. It has a strong hospitality industry, with many restaurants, cafes, and hotels, providing ample job opportunities for kitchen graduates. The city has a large international student community, with over 100,000 students and excellent public transport. Weekly rent for a share house averages $250–$350. Consider your preference for climate, city size, and proximity to beaches and national parks. For cookery students, Brisbane's food scene is diverse and growing.
Ready to start your journey? Explore more Certificate IV courses in Brisbane or contact QIHE PTY LTD directly.
Certificate IV in Kitchen Management is a CRICOS-registered programme at QIHE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.