Certificate IV in Kitchen Management (CRICOS course code 109523A) is a Certificate IV delivered by GLOBAL COLLEGE AUSTRALASIA PTY. LTD. over 1 year 5 months (~73 weeks). This qualification, within the field of Food and Hospitality (Cookery), equips international students with advanced culinary skills, kitchen management knowledge, and leadership capabilities to supervise kitchen operations. As a CRICOS-registered course (provider 03564F), it meets Australian Government standards for international student enrolment, ensuring quality education and ESOS Act protections. The course is offered at two locations in East Perth, WA, providing access to modern training kitchens. All data on this page is sourced from the official CRICOS register as at April 2026, making HeadStart Academy a reliable resource for your study decisions. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of them. Whether you aim to become a chef or manage a kitchen, this qualification is a solid step.
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This Certificate IV falls under the broad field of Food, Hospitality and Personal Services, specifically in Cookery (110109). Students typically learn advanced cooking techniques, menu planning, food costing, kitchen safety, and team supervision. The curriculum combines theoretical knowledge with practical application, preparing graduates for roles such as chef, kitchen manager, or catering supervisor. While specific syllabus details vary by provider, the course generally covers units related to managing food production, creating menus, and ensuring compliance with health regulations. Graduates emerge with the skills to lead a kitchen team in various hospitality settings, including restaurants, hotels, and event venues.
The course runs for 73 weeks (1 year 5 months) as per the CRICOS register. All instruction is delivered in English, and it is a single qualification (no dual or foundation studies). This duration includes both teaching and assessment periods. Students should expect a full-time study commitment, typically involving a mix of classroom learning and practical kitchen sessions. The course is designed to fit within standard student visa conditions, allowing for a focused path to completing your qualification.
Tuition fees are indicative at A$15,650 for the entire course, with no additional non-tuition fees listed on the CRICOS register, bringing the estimated total to A$15,650. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. These costs vary based on individual circumstances and location. For accurate and current fees, always visit the Global College Australia website at https://www.globalcollege.edu.au. Fees are set by the institution and may change, so confirm before applying.
Applicants typically need an IELTS score of 5.0 to 5.5 overall (or equivalent) to demonstrate English proficiency. Academic requirements generally include completion of Australian Year 12 or equivalent overseas qualification. This course does not include Foundation studies, but if you need additional preparation, check with Global College Australia for pathway options. Always verify specific requirements with the provider, as they may vary. Meeting entry requirements does not guarantee enrolment; the institution makes the final decision.
This course includes a mandatory work component of 50 weeks with 4 hours per week, totalling approximately 200 hours. This work-integrated learning may take the form of an industry placement, internship, or simulated kitchen environment under supervision. It allows students to apply their skills in real-world settings, building confidence and professional networks. This practical experience is an integral part of the qualification and helps meet competency standards.
The course is delivered at two locations in East Perth, Western Australia: 176 Wellington Street and the Moore Street Campus. East Perth is part of the Perth central business district with excellent public transport links, including buses and trains. Perth is home to over 150 CRICOS-registered providers, offering a vibrant student community. Living costs in Perth are moderate compared to Sydney or Melbourne; indicative weekly rent for a shared apartment ranges from A$300–$450, with groceries around A$80–$120 and public transport about A$40–$60. These figures are guides only.
International students enrolled in this CRICOS-registered course can apply for a Student visa (Subclass 500). This visa allows you to study full-time and work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain OSHC for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. HeadStart Academy is not a migration agent; consult the Department of Home Affairs or a registered MARA agent for personalised advice.
East Perth offers a dynamic study environment with proximity to the city centre, cafes, and riverside parks. With many international students, you'll find support services and cultural diversity. The cost of living is relatively affordable compared to eastern capitals, and the city has a strong hospitality industry, providing potential part-time work opportunities. Consider your lifestyle preferences: Perth has a warm climate, beautiful beaches, and a slower pace of life. Check the provider's campus facilities and support for international students to ensure a good fit.
Follow these three steps to apply for Certificate IV in Kitchen Management at Global College Australia:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Certificate IV), field (Cookery), and location (Perth, WA). Confirm the course still meets your goals.
2. Apply directly to your chosen institution: Prepare your documents, including academic transcripts, English test results (e.g., IELTS), and a valid passport. Submit your application through Global College Australia's online portal or via an education agent. Check application deadlines and any specific requirements.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to lodge your visa application with the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement. After visa grant, arrange travel and accommodation.
Visit Global College Australia's official website for the latest fees, entry requirements, and application details. You can also explore more hospitality courses on HeadStart Academy to compare options across Australia.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at GLOBAL COLLEGE AUSTRALASIA PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.