Certificate IV in Kitchen Management (CRICOS course code 109525K) is a Certificate IV delivered by GOLD COAST INTERNATIONAL COLLEGE PTY. LTD. over 1 year 6 months (~76 weeks). This course is designed for individuals who want to develop advanced cookery skills and management competencies to work in commercial kitchens as chefs, supervisors, or kitchen managers. As a CRICOS-registered course (provider CRICOS 03568B), international students can confidently enrol knowing it meets Australian Government standards. The course combines practical kitchen operations with leadership training, covering menu planning, cost control, team leadership, and food safety. Upon completion, graduates may pursue roles in restaurants, hotels, catering companies, or even start their own food business. With a strong focus on work-integrated learning (48 weeks of placement), students gain real Australian hospitality experience. HeadStart Academy sources all data from the official CRICOS register (April 2026), ensuring accuracy and trustworthiness. This guide provides detailed information on fees, duration, entry requirements, and application steps for this course at Gold Coast International College.
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Certificate IV in Kitchen Management (CRICOS course code 109525K) is a Certificate IV (AQF Level 4) delivered by GOLD COAST INTERNATIONAL COLLEGE PTY. LTD. over 1 year 6 months (~76 weeks). This qualification is part of the Food and Hospitality field (Field 1101) and is nationally recognised under the VET national code SIT40521. It prepares students for supervisory roles in commercial cookery, combining advanced cooking techniques with kitchen management skills. As a CRICOS-registered provider (03568B), Gold Coast International College is authorised to enrol international students. The course is offered at two campuses on the Gold Coast: SOUTHPORT and MIAMI. With Australia's growing hospitality sector, graduates are well-positioned for employment. All data is sourced from the official CRICOS register (April 2026), reflecting current and trustworthy information.
This Certificate IV in Kitchen Management covers a broad range of competencies in food preparation, kitchen operations, and team leadership. Students learn to plan and cost menus, manage stock and supplies, lead kitchen teams, ensure food safety compliance, and create innovative dishes. The curriculum aligns with industry standards, focusing on practical skills like butchery, seafood cookery, patisserie, and international cuisines. Supervisory units cover workplace communication, team management, and budgeting. The course prepares graduates for roles such as chef de partie, sous chef, or kitchen manager. While specific syllabus details are provided by the institution, the general learning outcomes are standard across all CRICOS-registered courses at this level.
The Certificate IV in Kitchen Management runs for 1 year 6 months (~76 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual or foundation studies) delivered full-time. Students attend classes and practical sessions at either the SOUTHPORT or MIAMI campus. The course includes a substantial work component (see below), which is integrated into the study program. As with all CRICOS-registered courses, attendance and progression requirements must be met to maintain student visa compliance.
The indicative tuition fee for this course is A$14,000, with non-tuition fees of A$800 (including materials and administration), totalling an estimated A$14,800. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC) — approximately A$600–$800 per year for single cover; living expenses — estimated A$21,041 per year (Department of Home Affairs 2025 figure); and the student visa application charge (currently A$1,600). Always confirm current fees directly with Gold Coast International College before applying. The provider's website is the best source for up-to-date fee schedules and payment plans.
For Certificate IV in Kitchen Management, international students typically need an IELTS score of 5.0–5.5 overall (or equivalent) and completion of Year 12 or an equivalent secondary qualification. Prior experience in cookery or hospitality may be beneficial but is not mandatory. The provider may also require a Certificate III in Commercial Cookery or similar. Foundation or pathway options are available for students who do not meet the direct entry requirements — refer to Gold Coast International College for details. HeadStart Academy does not assess individual eligibility; always check with the institution. English language tests must be from approved providers (IELTS, TOEFL, PTE, Cambridge).
This course includes a mandatory work-integrated learning component: 48 weeks of placement at 6 hours per week, totalling approximately 288 hours. This placement is typically in a commercial kitchen environment, allowing students to apply their skills in real Australian hospitality settings. It may be arranged by the college or self-sourced, subject to approval. Work placements are unpaid but count towards the course hours. This hands-on experience is invaluable for building industry connections and preparing for employment. Students must adhere to workplace health and safety standards and may need a valid working with children check or food safety certificate, depending on the venue.
Gold Coast International College delivers this course at two campuses on the Gold Coast, Queensland: - 162 Scarborough St, SOUTHPORT QLD 4215 — in the heart of Southport, close to public transport and the beach. - 1A, 56 Paradise Avenue, MIAMI QLD 4220 — a quieter suburban location with good bus access. The Gold Coast is a major tourist destination with a vibrant hospitality scene, offering abundant opportunities for work placements and part-time jobs. The city has over 50 CRICOS-registered providers, and the student population is large and diverse. Living costs on the Gold Coast are moderate: weekly rent for a share house is around $200–$350, groceries $80–$150, and public transport $30–$50. Both campuses are within easy reach of schools, shops, and medical centres.
International students need a Student visa (Subclass 500) to study this course. Visa conditions include: maintaining enrolment in a CRICOS-registered course, satisfactory course progress, and attendance. Work rights permit 48 hours per fortnight during term time and unlimited hours during scheduled breaks (subject to visa conditions). Applicants must meet the Genuine Temporary Entrant (GTE) requirement, have sufficient funds for tuition, living costs, and OSHC, and hold valid health insurance. OSHC must be arranged before visa grant — many providers offer OSHC packages. The visa application charge is currently A$1,600. HeadStart Academy recommends consulting a registered migration agent (MARA) or the Department of Home Affairs for personalised advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Gold Coast International College: 1. **Research CRICOS-registered providers**: Use the HeadStart Academy course finder to compare Certificate IV in Kitchen Management courses. Filter by location (Queensland), provider (Gold Coast International College), and check CRICOS registration (03568B). 2. **Apply directly to your chosen institution**: Submit your application to Gold Coast International College with required documents (academic transcripts, English test results, passport copy, and any prior qualifications). Meet entry requirements and deadlines. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, the college will issue a CoE. Use this to lodge your visa application online via the Department of Home Affairs. Include evidence of funds, OSHC, and GTE statement. Processing times vary — apply early.
The Gold Coast is Australia's sixth-largest city with over 600,000 residents, including a significant international student community. Known for its beaches, theme parks, and tourism industry, it offers a unique lifestyle combining study and recreation. The hospitality sector is thriving, providing ample job opportunities for students. Public transport includes buses, light rail (G:link), and trains connecting to Brisbane. The cost of living is lower than Sydney or Melbourne, but higher than regional areas. With over 50 CRICOS-registered providers, students have many options. However, the city's popularity means accommodation can be competitive. Consider your personal preferences for climate (subtropical), pace of life, and career goals when choosing the Gold Coast.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at GOLD COAST INTERNATIONAL COLLEGE PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.