Certificate IV in Kitchen Management (CRICOS course code 109527H) is a Certificate IV delivered by Lyons Education Group Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring kitchen managers and chefs who want to develop advanced culinary skills and supervisory capabilities. As a CRICOS-registered course (109527H) at a private provider (CRICOS 03578M), it meets the standards required for international student enrolment. The course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109), and is ideal for those aiming to work in commercial kitchens, restaurants, or hotels in Australia or overseas. HeadStart Academy provides this page as a free resource to help you understand your options — all data is sourced from the official CRICOS register (April 2026).
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Certificate IV in Kitchen Management (CRICOS course code 109527H) is a Certificate IV level qualification (AQF Level 4) delivered by Lyons Education Group Pty Ltd over 1 year 6 months (~78 weeks). This course prepares students for supervisory roles in kitchen operations, combining practical cookery skills with management training. The national VET code is SIT40521, and the course is delivered in English. It is a single qualification (no dual or foundation studies) and includes a mandatory work component. International students benefit from ESOS Act protections, ensuring quality education and consumer rights. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of them.
The field of education is Food, Hospitality and Personal Services (11), specialising in Food and Hospitality (1101) and Cookery (110109). At the Certificate IV level, students typically learn advanced cooking techniques, menu planning, kitchen management, food safety supervision, and team leadership. The curriculum balances hands-on kitchen training with theoretical knowledge in costing, inventory control, and workplace communication. Graduates often progress to roles such as chef de partie, sous chef, or kitchen manager. While specific unit details should be confirmed with the provider, this level builds on foundational cookery skills to prepare students for supervisory responsibilities.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register (78 weeks). Instruction is in English, and it is offered as a single qualification with no dual or foundation studies component. Students should expect a full-time study load, typically comprising classroom sessions, practical kitchen workshops, and self-directed learning. The duration includes the work component (see below). Melbourne hosts over 200 CRICOS-registered providers, making it a vibrant study destination with excellent public transport access to both campuses.
Tuition fees are indicative at A$15,000 total, with non-tuition fees of A$750, bringing the estimated total to A$15,750. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees and any additional costs, always check directly with Lyons Education Group Pty Ltd at www.lyons.edu.au. Fees are set by the institution and subject to change. Melbourne’s living costs (indicative) are around A$450–A$600 per week for rent, groceries, and transport — but these vary by lifestyle. Use the Department of Home Affairs financial capacity guide to estimate your total budget.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for this level. Prior qualifications expected include completion of Year 12 or equivalent, and may require a Certificate III in Cookery or relevant experience. Foundation or pathway options may be available — contact the provider for details. English language requirements are set by the institution; always confirm with Lyons Education Group. Meeting entry requirements does not guarantee admission; the provider assesses each application.
Yes, this course includes a mandatory work component of 10 weeks at 19 hours per week (~192 total hours). This is work-integrated learning, typically an industry placement or internship in a commercial kitchen. It provides real-world experience and helps students apply their skills in a professional setting. The placement may be arranged by the provider or require self-sourcing. International students must ensure their visa conditions allow work; see the Student Visa section.
The course is delivered at two locations: Collins Street — Melbourne, VIC, and Richmond Kitchen — RICHMOND, VIC. Both are in the greater Melbourne area, known for its multicultural food scene and strong hospitality industry. Melbourne has over 40,000 international students in hospitality-related courses alone. The campuses are accessible via public transport (trams, trains, buses). Richmond is a vibrant inner suburb with many cafes and restaurants, ideal for kitchen placements.
International students must apply for a Student visa (Subclass 500) to study this course. Key requirements: Genuine Temporary Entrant (GTE) criterion, Overseas Student Health Cover (OSHC), and evidence of financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). The ESOS Act protects your rights, including refund and complaints processes. For detailed visa advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. HeadStart Academy is not a migration agent.
Follow these three steps to apply for Certificate IV in Kitchen Management at Lyons Education Group Pty Ltd:
1. **Research CRICOS-registered providers**: Use the CRICOS register or HeadStart Academy to filter by course level, field, and city. Confirm the provider (CRICOS 03578M) and course (109527H) are currently registered.
2. **Apply directly to your chosen institution**: Check entry requirements (English test scores, prior qualifications, etc.), gather documents, and submit your application through Lyons Education Group’s website or admissions team. Note application deadlines and any additional requirements.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, you’ll get a CoE. Use it to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Include OSHC, financial evidence, and GTE statement. Wait for visa grant before travelling to Australia.
Ready to start your culinary management career? Research more CRICOS-registered cookery courses on HeadStart Academy, or visit Lyons Education Group’s website to apply.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Lyons Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.