Certificate III in Commercial Cookery (CRICOS course code 109860F) is a Certificate III delivered by Lyons Education Group Pty Ltd over 1 year. This VET qualification (national code SIT30821) is designed for aspiring chefs and cooks seeking to develop the practical skills needed in commercial kitchens. As a CRICOS-registered course (provider CRICOS 03578M), it meets Australian Government standards and is open to international students on a Student visa (Subclass 500). Studying through HeadStart Academy, you can trust that all listed providers are officially registered. This course is offered at two Melbourne locations: Collins Street and Richmond Kitchen, giving you flexibility in where you learn. With a strong work component of 192 hours, you'll gain real industry experience. Whether you're new to cookery or upgrading your skills, this course provides a pathway to employment or further study in hospitality.
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This course falls under the field of Food, Hospitality and Personal Services (Field 11), specifically Cookery (110109). At Certificate III level (AQF Level 3), students typically learn to work in a team, follow food safety procedures, prepare and present a variety of dishes, and manage kitchen operations. The curriculum covers both theoretical knowledge and hands-on practical skills in areas such as stocks, sauces, vegetables, meat, poultry, seafood, and pastries. While the exact syllabus is set by Lyons Education Group, graduates are expected to be job-ready for roles like commercial cook, chef, or kitchen supervisor. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, so choosing a CRICOS-registered course like this ensures quality and compliance with the ESOS Act.
The Certificate III in Commercial Cookery is scheduled for 52 weeks (1 year) according to the CRICOS register. The language of instruction is English, and it is a single qualification (no dual qualification or foundation studies). Delivery is likely full-time, with a combination of classroom theory and practical kitchen sessions. The course includes a mandatory work component of 10 weeks at 19 hours per week (totalling approximately 192 hours). This work-integrated learning may take the form of an industry placement or internship in a real commercial kitchen, giving you valuable hands-on experience. Melbourne, with its vibrant food scene and large international student population, offers ample opportunities for such placements.
Tuition fees for this course are indicative and set by Lyons Education Group Pty Ltd. According to the CRICOS register (April 2026), the tuition fee is A$15,000, with non-tuition fees of A$750, giving an estimated total of A$15,750. Please note that these fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. As a guide, living costs in Melbourne are approximately A$500–600 per week, including rent (A$250–400), groceries (A$80–150), and transport (A$30–50). Always check the provider's website for the most current fees: www.lyons.edu.au. Fees are subject to change and should be confirmed directly with the institution before applying.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for this level. Additionally, applicants are expected to have completed Year 12 or equivalent, though some providers may accept relevant work experience. Entry requirements are set by Lyons Education Group—contact them for specific prerequisites. Foundation or pathway options may be available if you do not meet the standard requirements; check with the provider. All CRICOS-registered courses require you to satisfy the Genuine Temporary Entrant (GTE) criterion and have sufficient financial capacity for tuition and living costs.
This course includes a mandatory work component of 10 weeks, 19 hours per week, totalling approximately 192 hours. This work-integrated learning element is designed to give you practical experience in a professional kitchen environment. It may involve an industry placement, internship, or simulated workplace activities. Work placements not only enhance your skills but also build your professional network in the Australian hospitality industry. Under Student visa (Subclass 500) conditions, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, which could complement your placement. Ensure your visa conditions allow the specific placement structure.
The course is delivered at two locations in Victoria, Australia: Collins Street in Melbourne’s CBD and Richmond Kitchen in the suburb of Richmond. Melbourne is Australia's second-largest city with a population of over 5 million, including a large international student community. It has excellent public transport (trains, trams, buses) making both campuses accessible. The city is known for its diverse food culture, providing an ideal environment for cookery students. The Richmond campus is close to the famous Victoria Street restaurant precinct, while Collins Street is in the heart of the financial district. Living costs in Melbourne are higher than regional areas, but the city offers abundant part-time work opportunities.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course, work up to 48 hours per fortnight during term, and unlimited hours during scheduled holidays. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The visa application also requires you to meet the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient funds for tuition, living costs, and travel. For detailed guidance, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy provides information but does not offer migration advice.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Lyons Education Group: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm that Lyons Education Group (CRICOS 03578M) offers the course you want. 2. Apply directly to your chosen institution: Visit www.lyons.edu.au for application forms, entry requirements, English test scores, and deadlines. Submit your application along with supporting documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use it to apply for your visa, ensuring you meet GTE, OSHC, and financial capacity criteria.
Start your application journey today – check entry requirements and apply directly to Lyons Education Group.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Lyons Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.