Certificate IV in Kitchen Management (CRICOS course code 109538E) is a Certificate IV delivered by Australian Frontline Training College Pty Ltd over 1 year 4 months (~70 weeks). This course is designed for aspiring chefs and kitchen managers who want to advance their culinary skills and supervisory knowledge. As a VET qualification (SIT40521), it sits at AQF Level 4, providing the technical expertise to manage kitchen operations, menu planning, and team leadership. Australian Frontline Training College (CRICOS 03605B) is a private provider based in Queensland, offering hands-on training at their Yeerongpilly campus. With a mandatory work component of 240 hours, students gain real industry experience. HeadStart Academy is your trusted resource for finding CRICOS-registered courses like this one — always verify current details directly with the provider.
Certificate IV in Kitchen Management (CRICOS course code 109538E) is a Certificate IV level qualification delivered by Australian Frontline Training College Pty Ltd over 1 year 4 months (~70 weeks). This course falls under the Field of Education: 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Cookery). It is a single qualification with no dual or foundation studies component. The course is taught in English and includes a mandatory work component of 15 weeks at 16 hours per week (approximately 240 total hours). Graduates are prepared for roles such as chef, kitchen manager, or sous chef in restaurants, hotels, and catering businesses. As a CRICOS-registered course (109538E), international students can enrol with confidence knowing it meets Australian government standards under the ESOS Act.
The Certificate IV in Kitchen Management focuses on advanced cookery techniques, menu design, food costing, kitchen safety, and supervisory skills. Students learn to manage kitchen operations, lead teams, and ensure quality standards. The curriculum typically covers areas like preparing complex dishes, managing food production, and implementing sustainable practices. Graduates develop the ability to control budgets, coordinate events, and maintain a hygienic work environment. This level is ideal for those with prior cookery experience seeking management roles. Specific unit topics are set by the provider — contact Australian Frontline Training College for detailed course outlines.
The course runs for 1 year 4 months (70 weeks) as per the CRICOS register. All instruction is in English. This is a single qualification (not a dual or packaged course). Full-time study is expected, with classes likely held at the Yeerongpilly campus. International students must maintain satisfactory course progress to comply with student visa conditions. The 70-week duration includes the work component, ensuring a balance of theory and practical application.
Tuition fees for Certificate IV in Kitchen Management at Australian Frontline Training College Pty Ltd are A$19,220 (indicative). Non-tuition fees are listed as A$0 on the CRICOS register, but students should budget for books, uniforms, and equipment. The estimated total is A$19,220. Please note: Overseas Student Health Cover (OSHC), living costs, and the student visa application charge are not included. Living expenses in Queensland’s Brisbane area are roughly A$500–700 per week for rent, groceries, and transport. Always confirm fees directly with the provider at www.ceetacollege.qld.edu.au as they are subject to change.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) to enter this course. A Certificate III in Cookery or equivalent prior experience is often required. Applicants must meet academic criteria set by Australian Frontline Training College — usually completion of Year 12 or equivalent. For pathway options (e.g., foundation programs), students should contact the provider directly. English language test scores from other providers (TOEFL, PTE) may also be accepted.
This course includes a mandatory work component: 15 weeks, 16 hours per week, totalling approximately 240 hours. This is industry placement or internship in a commercial kitchen, providing real-world experience. It allows students to apply skills learned in class while building professional networks. Work-integrated learning is a key feature of Australian VET courses, enhancing employability upon graduation.
The course is delivered at Unit 7, 96 Wilkie Street, YEERONGPILLY QLD. Yeerongpilly is a suburb of Brisbane, Queensland. Brisbane is home to over 50 CRICOS-registered providers, with a large international student community. The campus is accessible via public transport (train and bus). Living costs in Brisbane are moderate, with average weekly rent around $400–500 for shared accommodation. The suburb offers proximity to Brisbane's CBD and hospitality industry.
International students must hold a Student Visa (Subclass 500) to study this course. Visa conditions include maintaining OSHC, genuine temporary entrant (GTE) status, and sufficient financial capacity. Students can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. The ESOS Act protects your rights, including access to tuition protection if the provider fails. For visa advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Australian Frontline Training College Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses like this one. Filter by course level (Certificate IV), field (Cookery), and location (Queensland). 2. Apply directly to your chosen institution: Prepare your documents (passport, academic transcripts, English test results) and submit an application to Australian Frontline Training College. Check deadlines and entry requirements on their website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to apply for your visa via ImmiAccount. Ensure you have OSHC and proof of funds.
Queensland is a top destination for hospitality students, with its thriving tourism industry, world-class restaurants, and major events. Brisbane alone has over 50 CRICOS-registered providers offering cookery courses. The state offers a lower cost of living compared to Sydney or Melbourne, with average weekly living costs around $500–700. Public transport is student-friendly, and the climate encourages outdoor dining and event management. Graduates can find work in Brisbane's growing food scene, Gold Coast resorts, or regional hotels. Consider your career goals: kitchen management roles are in demand across Australia.
Ready to start your culinary career? Apply now to Certificate IV in Kitchen Management at Australian Frontline Training College Pty Ltd. Use HeadStart Academy to explore more CRICOS-registered cookery courses across Australia.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Frontline Training College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.