Certificate IV in Kitchen Management (CRICOS course code 109550J) is a Certificate IV delivered by Tham Training Pty Ltd over 1 year 9 months (~92 weeks). This AQF Level 4 qualification builds on foundational cookery skills to include menu planning, cost control, team leadership, and food safety supervision. Graduates are prepared for roles such as chef, kitchen manager, or catering supervisor in restaurants, hotels, and other hospitality venues. The course includes a mandatory work component of 15 weeks (300 hours) to provide hands-on industry experience. Tham Training Pty Ltd (CRICOS 03664B) is a private provider delivering this course in Melbourne, Victoria. International students must meet English language requirements (IELTS 5.0–5.5 overall) and visa conditions for Subclass 500. All courses listed on HeadStart Academy are CRICOS-registered, ensuring ESOS Act protections apply.
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Certificate IV in Kitchen Management (CRICOS 109550J) is a Certificate IV delivered by Tham Training Pty Ltd over 1 year 9 months (~92 weeks). This course is designed for individuals seeking to develop advanced cookery skills and management capabilities in commercial kitchens. As an AQF Level 4 qualification, it falls under the field of Food, Hospitality and Personal Services (specifically Cookery, code 110109). The course includes a mandatory work component of 15 weeks (300 hours) to ensure graduates have practical industry experience. Tham Training Pty Ltd is a private CRICOS-registered provider (03664B) with delivery locations in Melbourne, Victoria. International students are protected by the ESOS Act and can access student visa pathways. This is a single qualification with no dual or foundation studies.
This course focuses on commercial cookery and kitchen management. Students learn advanced cooking techniques, menu design, cost control, inventory management, and team supervision. The curriculum aligns with national competency standards (SIT40521) and covers topics such as food safety, nutrition, and workplace communication. While specific subjects are set by Tham Training Pty Ltd, typical areas of study include preparing and cooking complex dishes, managing budgets, and leading kitchen teams. Graduates gain the skills to work in high-pressure environments, ensuring quality and consistency. The work-integrated learning component (15 weeks, 300 hours) allows students to apply these skills in real commercial kitchens, enhancing employability.
The course runs for 1 year 9 months (~92 weeks) as recorded on the CRICOS register. It is delivered full-time in English, with face-to-face instruction at the provider's campuses. There is no online or part-time option for this course. The single qualification (no dual or foundation studies) is designed for students who have completed a Certificate III in Cookery or equivalent. The substantial duration allows for in-depth learning and the integrated work placement. Classes are held during standard business hours, and students must attend all scheduled sessions to meet visa requirements for the Subclass 500 student visa.
The indicative tuition fee for Certificate IV in Kitchen Management is A$26,900, with non-tuition fees of A$3,400, bringing the estimated total to A$30,300. These fees are sourced from the CRICOS register (April 2026) and are set by Tham Training Pty Ltd. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the visa application charge. For current fees, always confirm directly with Tham Training Pty Ltd. As a reference, living costs in Melbourne are approximately A$500–700 per week for a single student. HeadStart Academy provides this information as a free resource; actual fees are subject to change.
International students must demonstrate English proficiency, typically an IELTS score of 5.0–5.5 overall (or equivalent). Prior academic qualifications expected include completion of Year 12 (or equivalent) and/or a Certificate III in Cookery. Each applicant's background is assessed individually by Tham Training Pty Ltd. There are no foundation or pathway options directly linked to this course; however, students who do not meet entry requirements can explore other CRICOS-registered courses. Always consult the provider for specific entry criteria. Meeting the minimum requirements does not guarantee admission, and all applications are subject to the provider's discretion.
This course includes a mandatory work component of 15 weeks (300 hours). Students work 20 hours per week in a commercial kitchen environment, gaining practical experience under industry supervision. This work-integrated learning helps students apply classroom knowledge to real-world scenarios, building confidence and professional networks. Placements are arranged by Tham Training Pty Ltd and may occur in restaurants, hotels, or catering companies. The work component is an integral part of the curriculum and must be completed to graduate. International students on a Subclass 500 visa have work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks, separate from this placement.
Certificate IV in Kitchen Management is delivered at two campuses in Melbourne, Victoria: VCEA Kitchen Jeffcott in West Melbourne, and Victorian College of Education Australia, Queen Street Campus in Melbourne city. Both locations are easily accessible by public transport (trains, trams, buses). Melbourne has over 200 CRICOS-registered providers and a student population exceeding 250,000, offering a vibrant multicultural environment. Living costs in Melbourne are around A$500–700 per week for shared accommodation, with affordable dining and entertainment options. The city's strong hospitality industry provides excellent opportunities for work placements and future employment.
International students need a Student visa (Subclass 500) to study this course full-time in Australia. Visa conditions include maintaining enrolment in a CRICOS-registered course, meeting attendance and progress requirements, and holding Overseas Student Health Cover (OSHC). Work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Applicants must satisfy the Genuine Temporary Entrant (GTE) criterion and demonstrate financial capacity to cover tuition, living costs, and OSHC. For detailed visa advice, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice; always refer to official sources.
Melbourne is Australia's cultural capital, known for its diverse food scene and strong hospitality industry. With over 250,000 international students, the city offers a supportive environment for newcomers. Average weekly rent for a share house is A$250–400, and public transport is extensive. The city hosts numerous restaurants and hotels, providing ample opportunities for work placements and part-time jobs. However, living costs can be higher than in regional areas. For students pursuing Kitchen Management, Melbourne's vibrant culinary scene is a major advantage. Consider your budget and career goals before choosing this location. HeadStart Academy's free resources can help you compare options across Australia.
Ready to start your journey? Browse more Certificate IV courses in Victoria on HeadStart Academy.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Tham Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.