Certificate III in Commercial Cookery (CRICOS course code 109874M) is a Certificate III delivered by Tham Training Pty Ltd over 1 year 2 months (~60 weeks). This nationally recognised qualification (VET national code SIT30821) is designed for students who want to develop commercial cookery skills, including food preparation, kitchen management, and menu planning. Tham Training Pty Ltd is a private provider (CRICOS 03664B) registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS). The course is available at two Melbourne locations: VCEA Kitchen Jeffcott in West Melbourne and Victorian College of Education Australia, Queen Street Campus in Melbourne CBD. All CRICOS-registered institutions must comply with the ESOS Act, ensuring international students receive quality education and consumer protections. HeadStart Academy provides this information as a free resource; data is sourced from the official CRICOS register as at April 2026.
Certificate III in Commercial Cookery (CRICOS course code 109874M) is a Certificate III (AQF Level 3) delivered by Tham Training Pty Ltd over 1 year 2 months (~60 weeks). The course falls under the field of Food, Hospitality and Personal Services (broad field 11) and specialises in Cookery (narrow field 110109). It prepares students for entry-level roles such as chef, cook, or kitchen supervisor in commercial kitchens. The program includes a mandatory work component of 10 weeks (20 hours per week) to provide hands-on industry experience. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, ensuring a wide range of study options. Tham Training Pty Ltd is a private institution that delivers vocational education and training (VET) in Melbourne, Victoria.
Students in this course develop practical skills in food preparation, cooking techniques, kitchen safety, and menu costing. The curriculum typically covers topics such as hygiene and food safety, stock control, teamwork in a commercial kitchen, and preparing a variety of dishes. Graduates are trained to work in restaurants, hotels, cafes, and catering companies. As a Certificate III level, the course requires some prior knowledge or experience, often a Year 12 equivalent or relevant vocational background. It does not include foundation studies or dual qualifications. For specific syllabus details, students should contact Tham Training Pty Ltd directly.
The CRICOS register lists the duration as 1 year 2 months (60 weeks). Language of instruction is English. This is a single qualification (no dual qualification) and does not include foundation studies. The course is delivered in a face-to-face setting at two Melbourne campuses. Students attend classes and participate in practical kitchen sessions. Study load is typically full-time, meeting Student visa (Subclass 500) requirements. For international students, maintaining satisfactory course attendance and progress is mandatory under visa conditions.
Indicative fees for this course, sourced from the CRICOS register, are as follows: tuition fee A$19,900, non-tuition fees A$3,000, estimated total A$22,900. These fees are set by Tham Training Pty Ltd and are subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. International students should budget for additional costs: health cover (OSHC) approximately A$500–A$700 per year, living costs of around A$21,000–A$29,000 per year depending on city, and visa application fees (currently A$1,600). Always check the provider's website for the most current fees before applying.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). A minimum of Year 12 or equivalent is normally expected for this AQF Level 3 course. Some providers may require prior experience in cookery or hospitality. Foundation or pathway options may be available; consult Tham Training Pty Ltd for specific entry criteria. English language requirements can also be satisfied through other recognised tests like TOEFL or PTE Academic. Remember that meeting academic and English requirements does not guarantee a visa; you must also satisfy the Genuine Temporary Entrant (GTE) criterion.
This course includes a mandatory work component of 10 weeks, 20 hours per week, totalling approximately 200 hours. This work-integrated learning (WIL) takes the form of industry placement in a commercial kitchen setting. Students gain practical experience under supervision, applying skills learned in class. The placement may be arranged by the provider or self-sourced, subject to approval. International students on a Student visa (Subclass 500) can undertake such placements as part of their course. The work component counts towards course completion and is an important part of vocational training in the hospitality sector.
The course is delivered at two locations in Melbourne, Victoria: - VCEA Kitchen Jeffcott — WEST MELBOURNE, VIC - Victorian College of Education Australia, Queen Street Campus — MELBOURNE, VIC
Melbourne is a major hub for hospitality training, with over 600 CRICOS-registered providers across the city. Living costs in Melbourne are estimated at A$1,500–$2,000 per month for rent, groceries, and transport. Both campuses are accessible via public transport. West Melbourne is close to the CBD, while the Queen Street campus is in the heart of Melbourne's central business district.
International students enrolling in this course will need a Student visa (Subclass 500). The visa requires enrolment in a CRICOS-registered course, sufficient funds, OSHC, and a genuine intention to stay temporarily (GTE). Student work rights allow up to 48 hours per fortnight during term and unlimited work during scheduled course breaks (subject to visa conditions). Dependents may accompany the primary visa holder. After graduation, students may explore Temporary Graduate visa (Subclass 485) options. Always consult the Department of Home Affairs or a registered migration agent for personal visa advice.
Follow these steps to apply for Certificate III in Commercial Cookery at Tham Training Pty Ltd: 1. **Research CRICOS-registered providers** – Filter by course level (Certificate III), field (Food and Hospitality), and city (Melbourne) on HeadStart Academy. 2. **Apply directly to your chosen institution** – Meet entry requirements (English test, prior qualifications) and submit your application by the deadline. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once the provider issues a CoE, lodge your visa application with evidence of funds, OSHC, and GTE statement.
Ready to start your cookery career? Explore more Certificate III courses in Melbourne on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Tham Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.