Certificate IV in Kitchen Management (CRICOS course code 109551H) is a Certificate IV delivered by Skilled Up Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for students who want to develop advanced culinary skills and management competencies to lead kitchen operations in commercial hospitality settings. As a CRICOS-registered qualification under field 110109 (Cookery), it sits within the Food, Hospitality and Personal Services sector. Skilled Up Pty Ltd (CRICOS 03666M) is a private provider based in Melbourne, Victoria. The course is taught in English and leads to a single qualification (SIT40521). International students studying this course on a Student visa (Subclass 500) benefit from Australia's ESOS Act protections, ensuring quality education and consumer rights.
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The field of education for this course is 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a specialisation in 110109 - Cookery (SIT40521 Certificate IV in Kitchen Management). At Certificate IV level, students typically learn to manage kitchen operations, supervise staff, control food costs, design menus, and ensure compliance with workplace health and safety regulations. Graduates are prepared for roles such as chef, kitchen manager, or sous chef in restaurants, hotels, and catering companies. The curriculum balances practical cooking techniques with leadership and business skills, covering topics like stock control, dietary requirements, and food safety plans. While specific unit details are set by Skilled Up Pty Ltd, this qualification generally aligns with industry standards for supervisory kitchen positions in Australia.
According to the CRICOS register (April 2026), the course duration is 1 year 6 months (~78 weeks), which equates to 78 weeks of study. The language of instruction is English. This is a single qualification — there is no dual qualification or foundation studies component. Students should expect a full-time study load, which may involve both classroom learning and practical kitchen sessions. Attendance at scheduled classes is typically required to meet student visa conditions.
The indicative tuition fee for this course is A$16,000 for the full duration. Non-tuition fees are listed as A$0 on the CRICOS register, though students should confirm directly with Skilled Up Pty Ltd for any additional costs such as materials, uniforms, or textbooks. The estimated total is therefore A$16,000. Important: This does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students on a Student visa — current rates start from around A$630 per year for single cover. Living costs in Melbourne are estimated at A$25,000–A$30,000 per year (including rent of A$250–A$450 per week, groceries, and transport). Always check the provider's website (www.skilledup.edu.au) for the most up-to-date fee schedule.
International students applying for this course typically need to demonstrate English language proficiency equivalent to IELTS 5.0–5.5 overall (or recognised alternative) and completion of Australian Year 12 (or equivalent). For this Certificate IV level, prior qualifications such as Certificate III in Cookery or relevant industry experience are often required — check with Skilled Up Pty Ltd. Foundation/pathway options may be available if you do not yet meet the entry requirements; refer to the provider for details. All applicants must also satisfy the Genuine Temporary Entrant (GTE) criterion and have sufficient financial capacity to cover tuition, living costs, and OSHC.
This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) have work rights: up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks, subject to visa conditions. Any employment undertaken must not compromise course attendance. HeadStart Academy recommends checking the Department of Home Affairs website for current visa work conditions.
Skilled Up Pty Ltd delivers this course at two locations in Melbourne's CBD, Victoria: City Campus at Level 4, 259 Collins St, Melbourne VIC 3000, and Skilled Up Kitchen at Ground Floor, 398 Lonsdale St, Melbourne VIC 3000. These are vibrant central locations with excellent access to public transport — trains, trams, and buses. Melbourne is home to over 200 CRICOS-registered providers and a large international student population (over 150,000). Living costs in Melbourne are moderate; a typical studio apartment near the city centre rents for around A$350–$500 per week. The city offers a rich food culture, which complements the hospitality focus of this course.
International students enrolling in CRICOS-registered courses like this one must hold a Student visa (Subclass 500). Key requirements include meeting the GTE criterion, providing evidence of adequate health insurance (OSHC), and demonstrating sufficient funds for tuition, living expenses (at least A$21,041 per year for a single student), and travel. OSHC must be maintained for the entire visa duration. ESOS Act protections ensure you can transfer providers or receive a refund if the course is not delivered as promised. Always apply for your visa well before the course start date. For detailed visa guidance, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Applying for Certificate IV in Kitchen Management at Skilled Up Pty Ltd involves three key steps: Step 1: Research CRICOS-registered providers — filter by course level (Certificate IV), field (Food and Hospitality), and city (Melbourne) to find Skilled Up Pty Ltd (CRICOS 03666M). Step 2: Apply directly to your chosen institution — check entry requirements (English test scores, prior qualifications), prepare documents (transcripts, passport copy, resume), and submit an application through Skilled Up's website or admissions office. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) — once accepted, you'll get a CoE, which you need to lodge your visa application. Ensure you have OSHC and sufficient funds ready. HeadStart Academy is a free resource to help you find and compare courses; we do not handle applications.
Melbourne is Australia's cultural capital, known for its world-class food scene, diverse population, and strong hospitality industry. Studying Certificate IV in Kitchen Management here gives you access to a thriving job market in restaurants, cafes, and hotels. The city has over 200 CRICOS-registered providers and a large international student community, making it easy to find support networks. However, the cost of living can be high — budget approximately A$25,000–A$30,000 per year for living expenses. Melbourne's public transport is extensive, and both campuses are well-connected. If you prefer a smaller city or lower costs, consider other Victorian regional areas like Geelong or Ballarat, which also have hospitality training providers.
Ready to start your culinary career? Compare more Certificate IV courses in Melbourne at HeadStart Academy, or visit Skilled Up Pty Ltd's website to apply directly.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Skilled Up Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.