Certificate III in Commercial Cookery (CRICOS course code 109875K) is a nationally recognised qualification delivered by Skilled Up Pty Ltd (CRICOS 03666M) over 1 year. This VET course equips international students with essential cookery skills for the Australian hospitality industry. Offered at two locations in Melbourne's CBD, this course is ideal for those seeking practical training in a vibrant culinary capital. HeadStart Academy (headstartacademy.com.au) provides this page as a free resource, using official CRICOS register data (April 2026) to help you compare courses and providers. All listed institutions are CRICOS-registered, meaning they meet Australian Government standards for international student enrolment.
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Certificate III in Commercial Cookery (CRICOS course code 109875K) is a Certificate III (AQF Level 3) delivered by Skilled Up Pty Ltd over 1 year (52 weeks). This course falls under Field of Education 11 - Food, Hospitality and Personal Services (specifically 110109 - Cookery). The VET national code is SIT30821. As a single qualification (no dual or foundation studies), it provides focused training in cookery techniques, kitchen operations, and food safety. With an indicative tuition of A$14,000 and no non-tuition fees, the estimated total cost is A$14,000. Note: Overseas Student Health Cover (OSHC), living expenses, and visa application fees are additional. Always confirm current fees directly with Skilled Up Pty Ltd at www.skilledup.edu.au, as CRICOS fees are indicative and subject to change. This course is taught in English and does not include a mandatory work component.
Graduates of Certificate III in Commercial Cookery typically gain practical skills in food preparation, cooking methods, kitchen management, and hygiene standards. The curriculum covers menu planning, stock control, and teamwork in commercial kitchens. While HeadStart Academy does not publish specific syllabi, this level of study (AQF Level 3) prepares students for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering businesses. Melbourne's diverse food scene offers rich opportunities for hands-on learning, with many providers incorporating local produce and multicultural cuisines. Students can expect to develop both technical and soft skills essential for the hospitality industry.
The course duration on the CRICOS register is 1 year (52 weeks). Instruction is delivered in English, and it is a single qualification (not a dual or foundation program). Skilled Up Pty Ltd may offer full-time on-campus study at its Melbourne locations. International students should plan their visa accordingly for a 52-week program. Typical study load includes classroom theory and practical kitchen sessions. As with all CRICOS-registered courses, providers must ensure students maintain satisfactory course attendance and progress to meet visa conditions.
Tuition: A$14,000; Non-tuition fees: A$0; Estimated total: A$14,000. These figures are sourced from the CRICOS register as at April 2026 and are indicative only. Fees are set by the institution and subject to change. Always confirm with Skilled Up Pty Ltd before applying. Additional costs not included: Overseas Student Health Cover (OSHC) – mandatory for all student visa holders (typically A$500–A$700 per year for single cover); living costs – the Australian Government recommends A$21,041 per year for a single student (2025 rate); visa application charge – currently A$1,600 (Subclass 500). Living costs in Melbourne vary: indicative weekly rent A$250–A$400, groceries A$80–A$120, public transport A$50–A$70 (with student concession). HeadStart Academy provides these estimates as a guide only.
International applicants generally need an IELTS overall score of 5.0–5.5 (or equivalent) for Certificate III level study. Prior qualifications: completion of Australian Year 10 or equivalent is typically expected. Some providers may require a foundation or pathway program if the student does not meet direct entry requirements. Skilled Up Pty Ltd may have additional prerequisites – contact them directly for specific entry criteria. All applicants must meet the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity. HeadStart Academy recommends checking the provider's website or consulting a registered education agent.
No work component. This course does not include a mandatory work component, meaning there is no compulsory internship or work placement as part of the CRICOS-registered program. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. While not required, gaining part-time work in the hospitality industry can complement your studies.
This course is delivered at two locations in Melbourne, Victoria: City Campus (Level 4, 259 Collins St, Melbourne VIC 3000) and Skilled Up Kitchen (Ground Floor, 398 Lonsdale St, Melbourne VIC 3000). Both are in the Melbourne CBD, easily accessible by public transport (trains, trams, buses). Melbourne is home to over 180 CRICOS-registered providers offering more than 5,000 courses, making it Australia's largest study destination after Sydney. The city's vibrant food culture and multicultural population provide an ideal environment for cookery students. Living costs in Melbourne are moderate compared to Sydney, with indicative rent for a shared apartment around A$900–A$1,500 per month.
International students must hold a Student visa (Subclass 500) to study this course in Australia. Key requirements: Confirmation of Enrolment (CoE) from Skilled Up Pty Ltd; Genuine Temporary Entrant (GTE) statement; English proficiency evidence; financial capacity for tuition, living costs, and dependents (if applicable); Overseas Student Health Cover (OSHC) for the visa duration. Student work rights: 48 hours per fortnight during course terms, unlimited during scheduled breaks. The Education Services for Overseas Students (ESOS) Act protects your rights, including tuition assurance and complaint processes. HeadStart Academy is not a migration agent; for personalised advice, consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to enrol: 1) Research CRICOS-registered providers – Use HeadStart Academy to filter courses by level, field, and city. Compare Skilled Up Pty Ltd with other cookery providers in Victoria. 2) Apply directly to your chosen institution – Check entry requirements (English test scores, prior qualifications) and application deadlines on the Skilled Up website (www.skilledup.edu.au). Submit your application and supporting documents. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – Once accepted, Skilled Up will issue a CoE. Use it to lodge your Subclass 500 visa application online, including GTE statement, OSHC, and financial evidence. Allow 4–6 weeks processing time.
Melbourne is widely regarded as Australia's culinary capital, with a thriving restaurant scene, food festivals, and diverse cuisine. Studying cookery here offers real-world exposure to high-end kitchens, street food, and multicultural cooking traditions. With over 180 CRICOS-registered providers, you'll have ample choice for your study path. However, living costs can be higher than in regional areas. Consider your budget, lifestyle preferences, and long-term career goals. HeadStart Academy's data covers 1,556 providers and 26,433 courses across Australia, helping you find the right fit. Remember, every CRICOS-registered course offers ESOS Act protections, ensuring quality and accountability.
Ready to start your cookery journey? Check the CRICOS register and compare more courses on HeadStart Academy. Apply directly to Skilled Up Pty Ltd for the most accurate fee and intake information.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Skilled Up Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.