Certificate IV in Kitchen Management (CRICOS course code 109558A) is a Certificate IV delivered by Mint Training Pty Ltd over 1 year 6 months (~78 weeks). This qualification, aligned with the national code SIT40521, is designed for aspiring kitchen supervisors and team leaders in the commercial cookery industry. Students gain advanced skills in menu planning, food cost control, stock management, and kitchen leadership, preparing them for roles such as chef de partie or sous chef. Delivered at centrally located campuses in Melbourne and Adelaide, this course is a pathway to supervisory positions in Australia's vibrant hospitality sector. As a CRICOS-registered course (provider code 03700C), it meets the standards required for international student enrolment under the ESOS Act.
Certificate IV in Kitchen Management falls under the field of Food, Hospitality and Personal Services (broad field 11) with a focus on Food and Hospitality (narrow field 1101). Graduates at this level learn to operate independently or with limited guidance, using discretion to solve non-routine problems in a commercial kitchen environment. Typical competencies include managing kitchen operations, creating cost-effective menus, ensuring food safety compliance, leading a kitchen team, and developing innovative recipes. The course blends theoretical knowledge with practical application, though this specific program does not include a mandatory work component. Students develop strong supervisory and communication skills essential for managing kitchen staff and coordinating with front-of-house teams. Australia's hospitality industry is a major employer, and this qualification opens doors to career advancement in restaurants, hotels, and catering companies across the country.
The course runs for 78 weeks (1 year and 6 months) as recorded on the CRICOS register. It is delivered full-time in English, with a single qualification – no dual awards or foundation studies. The 78-week duration includes structured learning sessions, assessments, and self-study. Providers typically schedule 20–25 contact hours per week, though Mint Training Pty Ltd will confirm exact timetabling. Students should plan for additional study time outside of class. The language of instruction is English, and all learning materials, assessments, and interactions are conducted in English. This course is a standalone qualification, meaning it does not incorporate foundation studies or preliminary pathways – applicants are expected to meet entry requirements directly.
The indicative tuition fee for this course is A$18,000, with non-tuition costs (such as materials, amenities, and administration) of A$1,800, bringing the estimated total to A$19,800. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Important: fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students and typically costs between A$500–A$1,000 per year depending on coverage. Living costs vary by city – in Melbourne, weekly rent for a shared apartment is around A$200–A$300, while Adelaide is more affordable at A$150–A$250. Always confirm current fees directly with Mint Training Pty Ltd before applying, as institutions may update their fee structures.
International students are typically required to demonstrate English proficiency with an IELTS overall score of 5.0–5.5 (or equivalent). A prior qualification at Certificate III level in Commercial Cookery or a related field is commonly expected, as this course builds on foundation cookery skills. Some providers may accept relevant industry experience. Foundation or pathway options may be available for students who do not meet the academic prerequisites – contact Mint Training Pty Ltd for specific arrangements. All entry requirements are determined by the provider and must be satisfied before enrolment. HeadStart Academy recommends checking the provider's website or contacting their admissions team for detailed criteria. Remember, meeting entry requirements does not guarantee a visa – you must also satisfy the Department of Home Affairs' Genuine Temporary Entrant (GTE) requirement.
This course does not include a mandatory work component or placement. While many hospitality qualifications incorporate practical industry experience, Certificate IV in Kitchen Management at Mint Training Pty Ltd is structured without a required work element. This means all learning occurs within the classroom and training kitchens, with no compulsory hours in a workplace setting. However, students are encouraged to seek casual employment during their studies to gain real-world experience. International students on a Student Visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Melbourne and Adelaide both offer abundant opportunities in restaurants, cafes, and hotels, allowing students to apply their skills while studying.
Mint Training Pty Ltd delivers this course at two campuses: 540 Elizabeth Street in Melbourne's CBD, and Unit 1, Level 1, 12 Pirie Street in Adelaide's CBD. Melbourne is Australia's second-largest city with a thriving hospitality scene and a diverse student population of over 250,000 international students. The Elizabeth Street campus is within walking distance of Melbourne Central and Flagstaff stations, providing excellent public transport access. Adelaide, known for its lower cost of living and vibrant food culture, is home to more than 30,000 international students. The Pirie Street campus sits in the heart of the city, near Rundle Mall and Adelaide Central Market. Both cities are pedestrian-friendly, with extensive tram, bus, and train networks connecting students to accommodations, services, and entertainment. Choosing between Melbourne and Adelaide may depend on personal preferences for city size, climate, and budget.
International students enrolled in this course typically apply for a Student Visa (Subclass 500). To receive a visa, you must obtain a Confirmation of Enrolment (CoE) from the provider and meet the Genuine Temporary Entrant (GTE) requirement. You will also need to maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Financial capacity must be demonstrated to cover tuition, living expenses (at least A$21,041 per year as of October 2024), travel costs, and dependent expenses if applicable. Student visa holders can work up to 48 hours per fortnight while their course is in session and unlimited hours during scheduled breaks. Work rights may be restricted if the course includes a mandatory work component, but this course has none. Always check the latest visa conditions on the Department of Home Affairs website. HeadStart Academy is not a migration agent – consult a registered MARA agent for personalised advice.
Applying is straightforward. Follow these three steps to start your Australian study journey:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and location. Confirm that Mint Training Pty Ltd (CRICOS 03700C) and course 109558A are right for you.
2. **Apply directly to Mint Training Pty Ltd** – Visit www.minttraining.edu.au to review entry requirements, submit academic and English proficiency evidence, and complete the application form. Deadlines vary, so apply early.
3. **Receive your CoE and apply for your Student Visa** – If accepted, the provider will issue a Confirmation of Enrolment (CoE). Use this to lodge a Student Visa (Subclass 500) application with the Department of Home Affairs. Arrange OSHC and prepare financial evidence. Once your visa is granted, you can begin your course.
Ready to take the next step? Explore Certificate IV in Kitchen Management and other courses on HeadStart Academy today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Mint Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.