Certificate III in Commercial Cookery (CRICOS course code 112962G) is a Certificate III delivered by Mint Training Pty Ltd over 1 year. This qualification sits within the Food, Hospitality and Personal Services field (specifically Cookery) and provides foundational skills for entry-level roles in commercial kitchens. As a CRICOS-registered course (provider code 03700C), it meets Australian Government standards for international student enrolment. Delivered in both Melbourne and Adelaide, the course offers flexibility for students who want to train in a major culinary city. Indicative tuition is A$15,000 plus non-tuition fees of A$1,800, totalling approximately A$16,800. All data is sourced from the official CRICOS register as at April 2026, and HeadStart Academy provides this information free of charge to help you make informed decisions.
Certificate III in Commercial Cookery (CRICOS 112962G) is an AQF Level 3 qualification that prepares students for work as commercial cooks. Mint Training Pty Ltd, a private CRICOS-registered provider (03700C), delivers this course over 52 weeks. The program covers kitchen operations, food safety, menu planning, and cooking techniques. As a single qualification without a compulsory work component, it focuses on classroom and practical training in simulated commercial environments. The national training code is SIT30821. This course is ideal for international students seeking a pathway into Australia's hospitality industry, with over 1,500 CRICOS-registered providers offering more than 26,000 courses across the country.
Students in this course learn core cookery competencies including safe food handling, knife skills, preparing stocks and sauces, cooking meats and vegetables, and managing kitchen operations. The field of education (110109 - Cookery) emphasises practical skills aligned with industry standards. Graduates typically gain the ability to work as a qualified cook in restaurants, hotels, cafés, and catering companies. While HeadStart Academy does not reproduce the exact syllabus, this level of study generally combines theory with hands-on kitchen sessions. Assessment often includes demonstrations, portfolios, and written tests. The course is delivered in English, so a minimum English proficiency is required (see entry requirements).
The course runs for 1 year (52 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (no dual or foundation studies). Students attend classes on campus at either 540 Elizabeth Street in Melbourne (VIC) or Unit 1, Level 1, 12 Pirie Street in Adelaide (SA). Full-time study typically includes 20-25 contact hours per week. No online or distance delivery is specified. The duration is designed to meet student visa conditions, which require international students to maintain full-time enrolment.
Tuition fees for Certificate III in Commercial Cookery are set by Mint Training Pty Ltd and sourced from the CRICOS register as at April 2026. The indicative tuition fee is A$15,000. Non-tuition fees (including materials, resources, and administration) are A$1,800, bringing the estimated total to A$16,800. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. For current, guaranteed fees, always check the provider's website at www.minttraining.edu.au. HeadStart Academy provides indicative amounts only; fees are subject to change.
International students must meet English language and academic prerequisites. The indicative English requirement for this course is IELTS 5.0-5.5 overall (or equivalent). Prior qualifications expected for Certificate III level typically include completion of Australian Year 11 or equivalent. Foundation or pathway options may be available through the provider if you do not meet standard requirements. Always confirm entry requirements directly with Mint Training Pty Ltd, as conditions can vary. Meeting minimum requirements does not guarantee admission.
This course has no mandatory work component. Students are not required to undertake a placement or internship as part of the qualification. However, international students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Any work undertaken is separate from the course.
Mint Training Pty Ltd delivers this course at two campuses. In Melbourne, training takes place at 540 Elizabeth Street, Melbourne VIC 3000, in the heart of the CBD. Melbourne is home to over 150 CRICOS-registered providers and a vibrant food scene. The campus is near public transport including Melbourne Central Station. In Adelaide, the campus is at Unit 1, Level 1, 12 Pirie Street, Adelaide SA 5000, close to Rundle Mall and tram stops. Adelaide has a lower cost of living than Melbourne, with indicative weekly rent around $200-350 for shared accommodation. Both locations offer students access to diverse culinary environments.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: enrolment in a CRICOS-registered course (like this one), genuine temporary entrant (GTE) criteria, sufficient funds for tuition and living costs, and Overseas Student Health Cover (OSHC). As of 2026, the student visa application charge is A$1,600 (subject to change). Living costs are estimated at A$21,041 per year (Department of Home Affairs guidelines) but vary by city. International students have legal protections under the ESOS Act, including tuition fee refunds if the provider fails to deliver. HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs for visa applications.
Both Melbourne and Adelaide offer strong hospitality sectors. Melbourne is Australia's food capital with endless dining options, but the cost of living is higher (indicative weekly rent $300-$500). Adelaide offers a more affordable lifestyle and a growing food scene, with lower rent ($200-$350). The number of CRICOS-registered providers in each city gives you choices: Melbourne has over 150, Adelaide around 50. Public transport in both cities is student-friendly with concessional fares. Consider your budget and career goals: do you want the fast-paced Melbourne market or the smaller, community-focused Adelaide? This course at Mint Training lets you choose.
Follow these three steps to enrol in Certificate III in Commercial Cookery:
1. **Research CRICOS-registered providers** – Use HeadStart Academy's directory to shortlist providers like Mint Training. Check their CRICOS status and course details. 2. **Apply directly to your chosen institution** – Submit an application to Mint Training, meeting their entry requirements (English test, academic documents, application deadlines). The provider will assess your eligibility. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll get a CoE. Then apply for your visa through the Department of Home Affairs. Remember to arrange OSHC and demonstrate financial capacity.
Ready to start your culinary career? Contact Mint Training Pty Ltd to apply for Certificate III in Commercial Cookery today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Mint Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.