Certificate IV in Kitchen Management (CRICOS course code 109562E) is a professional cookery qualification delivered by AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD. (AIBT) over 1 year 6 months (~76 weeks). This course is designed for aspiring kitchen supervisors and managers who want to advance their culinary career in Australia's vibrant hospitality industry. As a CRICOS-registered course (provider code 03742D), it meets strict Australian Government standards for international students. With campuses in Melbourne (VIC), Adelaide (SA), and Albion (VIC), AIBT provides flexibility to study in two of Australia's most affordable student cities. The course builds on foundational cookery skills to prepare you for roles such as chef, kitchen manager, or catering supervisor. Before applying, remember that all listed providers are CRICOS-registered, and data is sourced directly from the official CRICOS register (April 2026). HeadStart Academy is a free resource – no commission, no referral fees – covering 26,433 courses across all study levels and states.
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Certificate IV in Kitchen Management (CRICOS course code 109562E) is a Certificate IV delivered by AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD. over 1 year 6 months (~76 weeks). This course is classified under the field of education '11 - Food, Hospitality and Personal Services', specifically in cookery (110109). It is a single qualification (no dual qualification) and does not include a foundation studies component. The VET national code for this course is SIT40521, confirming its alignment with national training standards. As a CRICOS-registered course, it is listed on the Commonwealth Register of Institutions and Courses for Overseas Students, ensuring quality assurance for international students. Australia has over 1,556 CRICOS-registered providers offering more than 26,433 courses, and this course is part of that trusted system. The course prepares graduates for supervisory and management roles in commercial kitchens, focusing on menu planning, food safety, team leadership, and operational control. Language of instruction is English.
This Certificate IV in Kitchen Management covers advanced cookery techniques, kitchen operations, and management skills. You'll learn how to design menus, manage budgets, control food costs, and lead a kitchen team. The curriculum typically includes units on food safety supervision, human resources in hospitality, and developing innovative menu items. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager. The course builds on the skills from Certificate III in Commercial Cookery, allowing you to deepen your expertise in cuisines like modern Australian, Asian, or European. While the exact syllabus is set by AIBT, the field of education (1101 - Food and Hospitality) ensures a focus on practical, industry-relevant outcomes. All CRICOS-registered courses must meet national standards, and this qualification is recognised across Australia's hospitality sector.
The course duration is 1 year 6 months (~76 weeks) as listed on the CRICOS register. It is delivered full-time in English. This is a single qualification – no dual qualification or foundation studies are involved. Students attend classes at one of three AIBT campuses and may have access to commercial kitchen facilities. The study load is approximately 20-25 hours per week, with additional self-study and assessments. Language of instruction is English, so you'll need to demonstrate English proficiency (see entry requirements). The standard CRICOS duration allows for a student visa valid for the course length plus additional time for post-study work, subject to visa conditions.
Tuition fees for this course are set by AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD. at A$15,000 (indicative). Non-tuition fees (such as materials, textbooks, and application fees) are approximately A$1,250, giving an estimated total of A$16,250. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with AIBT via their website at https://www.aibtglobal.edu.au (refer to CRICOS register). Additional costs not included are: Overseas Student Health Cover (OSHC) – estimated A$500–A$700 per year for singles, living costs (accommodation, food, transport) which vary by city, and the visa application charge (currently A$1,600 for Subclass 500). For budgeting, Melbourne's student living costs are around A$400–A$500 per week, while Adelaide is slightly lower at A$350–A$450 per week. The ESOS Act protects your fees if AIBT ceases to operate.
International students should have an IELTS overall score of 5.0–5.5 (or equivalent, e.g., TOEFL iBT 35–46 or PTE 36–42). You'll need to have completed a Certificate III in Commercial Cookery (or equivalent) as this is a supervisory-level qualification. Some providers may also require Year 12 or equivalent. Check with AIBT for specific prerequisites, including any recognition of prior learning (RPL). Foundation studies or pathway options are not included in this course, but AIBT may offer English language support. Remember, meeting entry requirements does not guarantee a visa – the Department of Home Affairs assesses each application against the Genuine Temporary Entrant (GTE) criterion and financial capacity. Always consult a registered migration agent for personalised advice.
This course does not include a mandatory work component. However, as a student visa holder, you are eligible to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This can help offset living costs and gain valuable experience. The work component status (none) means all learning takes place in classrooms or simulated kitchen environments.
The course is delivered at three AIBT campuses: - 74 Sydney Street, Albion – Albion, VIC (western suburb of Melbourne) - Adelaide Campus – Adelaide, SA (city centre) - City Campus - Little Collins St – Melbourne, VIC
Each campus offers access to commercial training kitchens. Melbourne is home to over 250 CRICOS-registered providers and a large international student population (over 200,000). Adelaide has about 100 providers and lower living costs (approx. A$350–A$450/week). Public transport connects all campuses to city centres. Choosing a location depends on your preference for city life or quieter suburban study.
This course qualifies for a Student visa (Subclass 500). You must demonstrate genuine temporary stay (GTE), sufficient funds for tuition, living costs (example: A$21,041 per year for a single student), and OSHC health cover. Student work rights are: 48 hours per fortnight during term, unlimited during holidays. Dependents may apply for Subclass 500 (student guardian) if needed. Always check current visa conditions on the Department of Home Affairs website. HeadStart Academy does not provide migration advice – consult a MARA agent.
Follow these three steps to apply for Certificate IV in Kitchen Management at AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD.:
1. Research CRICOS-registered providers: Use the HeadStart Academy directory to filter by course level (Certificate IV), field (Food & Hospitality), and city (Melbourne, Adelaide, or Albion). Confirm AIBT's CRICOS registration (03742D) on cricos.teqsa.gov.au.
2. Apply directly to AIBT: Visit their official website (linked from CRICOS register) to submit an application. Prepare your academic transcripts, English test results (IELTS 5.0–5.5 or equivalent), and proof of prior qualifications. Deadlines vary – apply at least 2–3 months before the intake.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, AIBT issues a CoE. Use this to lodge your visa application on the Department of Home Affairs website. Pay the visa application charge (A$1,600) and arrange OSHC. Await visa outcome before traveling.
Ready to start your culinary career? Apply now for Certificate IV in Kitchen Management (CRICOS 109562E) at Australian Institute of Business and Trade.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.