Certificate III in Commercial Cookery (CRICOS course code 109883K) is a Certificate III delivered by AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD. over 1 year. This qualification, nationally recognised as SIT30821, is designed for aspiring chefs and cooks seeking to build foundational skills in food preparation, kitchen operations, and menu planning. As a CRICOS-registered course (03742D), it meets Australian Government standards for international students, ensuring quality education and ESOS Act protections. With tuition fees of A$12,000 and locations in Melbourne, Adelaide, and Albion (VIC), this program offers flexibility and practical training in commercial cookery. HeadStart Academy provides this information as a free resource to help you compare CRICOS-registered providers and plan your study journey in Australia.
Certificate III in Commercial Cookery (CRICOS course code 109883K) is a Certificate III level qualification (AQF Level 3) delivered by AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD., a private CRICOS-registered provider (CRICOS 03742D). The course sits within the field of Food, Hospitality and Personal Services, specifically under Food and Hospitality (1101) and Cookery (110109). It provides a pathway to entry-level chef positions in restaurants, hotels, and catering businesses. As a CRICOS-registered course, it is recognised under the ESOS (Education Services for Overseas Students) Act, giving international students legal protections regarding tuition assurance and refunds. This page uses data from the official CRICOS register as at April 2026, which lists 1,556 providers and 26,433 courses nationwide.
Students in this program develop competencies in kitchen operations, safe food handling, kitchen hygiene, menu planning, and preparing a range of dishes including appetisers, main courses, and desserts. The course covers both theory and practical components aligned with industry standards. Graduates are trained to work independently in a commercial kitchen, managing time, resources, and team coordination. Typical learning outcomes include demonstrating cookery skills, stock control, and waste minimisation. While specific syllabi vary by provider, this qualification equips students with the skills to pursue further studies in commercial cookery or enter the workforce. It is important to confirm exact unit details with AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD. before enrolling.
According to the CRICOS register, this course runs for 1 year (52 weeks). The language of instruction is English. It is a single qualification (no dual qualification or foundation studies). Students typically attend classes full-time, though specific delivery modes (e.g., face-to-face, practical workshops) should be confirmed with the provider. This duration is standard for Certificate III level courses in cookery across Australia.
Tuition fee: A$12,000. Non-tuition fees: A$1,250. Estimated total: A$13,250. These figures are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD. and subject to change — always confirm directly with the provider for the most current fees. Note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge (currently A$650) are NOT included. For an indicative budget, consider weekly living costs: in Melbourne, rent A$250–$400; in Adelaide, A$200–$350; groceries A$80–$150; and public transport A$30–$50 per week. Always check the Department of Home Affairs financial capacity requirements for your situation.
Typically, applicants need an IELTS overall score of 5.0–5.5 (or equivalent English test). For Certificate III level, prior completion of Year 10 or equivalent is generally expected. Some providers may require basic literacy and numeracy skills. Foundation or pathway options may be available if you do not meet direct entry — contact AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD. for details. This is general guidance only; entry requirements are determined by the provider and may change.
This course has no work component. It does not include a mandatory work placement or internship. However, student visa holders may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Practical training in cookery is typically incorporated into the course through simulated kitchen environments or workshops on campus.
This course is offered at three CRICOS-registered locations: 74 Sydney Street, Albion — Albion, VIC (a suburb of Ballarat); Adelaide Campus — Adelaide, SA (city centre); and City Campus - Little Collins St — Melbourne, VIC (central Melbourne). Melbourne is home to over 50 CRICOS-registered providers, while Adelaide has around 30, offering a vibrant student community. Public transport is accessible at all campuses: trams and trains in Melbourne and Adelaide, and local buses in Albion. Living costs in Adelaide are generally lower than Melbourne, making it a popular choice for international students.
International students enrolled in this CRICOS-registered course can apply for a Student visa (Subclass 500). This visa allows you to study full-time in Australia, work up to 48 hours per fortnight during term, and unlimited hours during scheduled holidays. You must maintain adequate OSHC (Overseas Student Health Cover) for the duration. The Genuine Temporary Entrant (GTE) criterion requires you to demonstrate a genuine intention to study and temporary stay. Financial capacity evidence may be required. HeadStart Academy recommends consulting a registered MARA migration agent or the Department of Home Affairs for personalised advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD.: 1) Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Compare AIBT with other providers offering similar cookery courses. 2) Apply directly to your chosen institution: Meet entry requirements (English test, prior qualifications) and submit your application along with required documents. Check application deadlines and any additional prerequisites. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once offered a place, obtain your CoE, then lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Certificate III in Commercial Cookery is ideal if you are passionate about food and aiming for a career as a chef or cook in Australia. With hands-on learning and practical skills, it suits students who enjoy fast-paced kitchen environments. Consider your preferred location: Melbourne offers a diverse food scene and more job opportunities, while Adelaide provides a lower cost of living and a tight-knit hospitality community. Albion (VIC) is a smaller regional town but offers a quieter setting. Before committing, research the provider's facilities, trainer qualifications, and graduate outcomes. HeadStart Academy is a free resource to help you make an informed decision.
Ready to start your cookery career? Explore more Certificate III courses on HeadStart Academy, or directly contact AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD. for application details.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.