Certificate IV in Kitchen Management (CRICOS course code 109563D) is a Certificate IV delivered by Australian National Academy of Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification is ideal for international students aspiring to build a career in commercial cookery and kitchen management. It covers advanced culinary skills, menu planning, food safety, and team leadership. As a CRICOS-registered course (code 109563D), it meets Australian standards for international student enrolment. With delivery locations in Fitzroy (VIC), Melbourne (VIC), and Parramatta (NSW), students can choose a campus that suits their lifestyle. The course includes a mandatory work component, providing hands-on industry experience. All data on this page is sourced from the official CRICOS register (April 2026), ensuring accuracy and reliability.
This Certificate IV falls under the field of Food, Hospitality and Personal Services, specialising in Cookery (code 110109). Students develop advanced skills in kitchen operations, including menu costing, food preparation, stock control, and supervising kitchen staff. The curriculum typically covers topics such as managing kitchen safety, designing menus for nutritional needs, and adapting recipes to meet dietary requirements. Graduates are prepared for roles like chef, kitchen manager, or sous chef in restaurants, hotels, and catering companies. The course also emphasises leadership and communication skills essential for team management. Note that the specific syllabus may vary; contact the provider for detailed subject listings.
The course runs for 1 year 6 months (78 weeks) as recorded on the CRICOS register. Instruction is in English, and it is a single qualification (no dual awards or foundation studies). Full-time study is expected, with a combination of classroom learning, practical kitchen sessions, and work-based training. Students should be prepared for a rigorous schedule that includes both theory and hands-on practice. The 78-week duration includes a 5-week work component (see below).
According to the CRICOS register, the indicative tuition fee is A$21,000, with no additional non-tuition fees, making the estimated total A$21,000. This does not include Overseas Student Health Cover (OSHC) – a mandatory health insurance for international students – living expenses, or the visa application charge. For current and accurate fees, always check with Australian National Academy of Education directly, as fees are subject to change. Living costs in Melbourne and Sydney are typically higher than in regional areas; budget for rent (approx. A$250–$400/week), groceries (A$80–$150/week), and transport (A$30–$50/week).
International students are typically expected to have an overall IELTS score of 5.0 to 5.5 (or equivalent) and have completed an Australian Year 12 or equivalent qualification. Prior study in hospitality or cookery may be advantageous. Some providers offer foundation or pathway programs for students who do not meet direct entry requirements. Contact Australian National Academy of Education to confirm specific entry criteria and any English language bridging options.
This course includes a mandatory work component of 5 weeks, at 48 hours per week (approximately 240 total hours). This is an industry placement designed to give students real-world experience in a commercial kitchen. It may take the form of an internship, practical training, or work-based learning at an approved hospitality venue. This component helps students apply classroom knowledge, build professional networks, and enhance employability. The provider coordinates placement arrangements, but students should be prepared to travel to assigned locations.
The course is delivered at three campuses: 97 Smith St, Fitzroy VIC 3065 (Fitzroy, a vibrant inner-city suburb of Melbourne); Melbourne Campus (exact address available from the provider) in the heart of Melbourne's CBD; and Parramatta Campus in Parramatta, Western Sydney. Melbourne and Sydney are Australia's largest cities, home to over 1,500 CRICOS-registered providers combined. Both offer extensive public transport networks, diverse cultural experiences, and strong hospitality industries. Studying in Fitzroy or Melbourne provides access to Victoria's busy food scene, while Parramatta offers proximity to Sydney's growing culinary sector.
International students must hold a Student visa (Subclass 500) to study this course full-time. Key conditions include maintaining enrolment in a CRICOS-registered course, meeting attendance and academic progress requirements, and holding OSHC for the duration of the visa. Student work rights allow up to 48 hours per fortnight during academic sessions and unlimited work during scheduled holidays. All applicants must satisfy the Genuine Temporary Entrant (GTE) criterion and demonstrate sufficient financial capacity to cover tuition, living costs, and OSHC. HeadStart Academy is not a registered migration agent; for visa advice, consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to begin your study journey: 1. Research CRICOS-registered providers: Use HeadStart Academy's provider and course search tools to find options that match your goals. Filter by course level (Certificate IV), field (Cookery), and location (Victoria or New South Wales). 2. Apply directly to your chosen institution: Visit Australian National Academy of Education's website to check entry requirements, submit your application, and arrange English language tests (e.g., IELTS). Deadlines vary, so plan ahead. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use this to lodge your visa application online through the Department of Home Affairs, including proof of OSHC and financial capacity.
Victoria and New South Wales are the most popular destinations for international students in Australia. Melbourne, including the Fitzroy campus, is known for its diverse food culture and strong hospitality industry. Sydney (Parramatta campus) offers a fast-growing job market with many restaurants and hotels. Both cities have extensive public transport networks, making campus access easy. Typical living costs: Melbourne – rent A$250–$400/week, groceries A$80–$150/week, transport A$30–$40/week; Sydney – rent A$300–$500/week, groceries A$90–$160/week, transport A$35–$50/week. These are indicative and can vary. The ESOS Act protects international students' rights, including tuition fee refunds under certain conditions. With over 1,500 CRICOS-registered providers offering 26,000+ courses, Australia offers extensive study options.
Ready to enrol? Contact Australian National Academy of Education for application details and start your kitchen management career today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian National Academy of Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.