Certificate III in Commercial Cookery (CRICOS course code 109884J) is a Certificate III delivered by Australian National Academy of Education Pty Ltd over 1 year. This course is designed for international students seeking to build foundational skills in commercial cookery, covering food preparation, kitchen operations, and safety standards. As a CRICOS-registered provider (03747K), Australian National Academy of Education is authorised to enrol overseas students. Whether you're planning a career in hospitality or aiming to work in Australia's vibrant food scene, this qualification provides the practical skills and industry knowledge needed. With over 1,500 CRICOS-registered providers and 26,000+ courses available, HeadStart Academy helps you navigate your study options confidently.
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Certificate III in Commercial Cookery (CRICOS course code 109884J) is a Certificate III level qualification (AQF Level 3) under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). The course is delivered by Australian National Academy of Education Pty Ltd (CRICOS 03747K), a private provider. The VET national code is SIT30821. This course is a single qualification (not a dual or foundation program) and is taught in English. All data is sourced from the official CRICOS register as at April 2026, ensuring accuracy for international students.
This course covers core competencies in commercial cookery, including food safety, menu planning, stock control, and preparing a variety of dishes. Students learn to work in a commercial kitchen environment, manage time and resources, and comply with industry regulations. The field of education (11 - Food, Hospitality and Personal Services) emphasises both technical cooking skills and essential workplace attributes like teamwork, communication, and hygiene standards. Graduates typically pursue roles such as commis chef, cook, or kitchen hand in restaurants, hotels, and catering businesses.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification with no dual or foundation studies component. Full-time study is expected, with a combination of classroom learning and practical training. For detailed study mode options (e.g., on-campus, blended), refer to the provider directly.
The indicative tuition fee for Certificate III in Commercial Cookery is A$15,000 total. Non-tuition fees are listed as A$0 on the CRICOS register; however, additional costs may apply for materials, uniforms, or equipment – always confirm with the provider. The estimated total is A$15,000. Note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For current fees and any updates, visit the Australian National Academy of Education website. All fees shown are indicative only, sourced from the CRICOS register as at April 2026, and subject to change.
The indicative English requirement is IELTS 5.0-5.5 overall (or equivalent). For Certificate III level, applicants typically need to have completed Year 10 or equivalent. Prior experience in cookery or hospitality may be beneficial but is not mandatory. Foundation studies are not included in this course; if you need pathway options, consult the provider. HeadStart Academy does not set entry requirements – these are set by Australian National Academy of Education. Always confirm directly.
This course includes a mandatory work component of 5 weeks, totalling approximately 240 hours (48 hours per week). This is a form of work-integrated learning, typically an industry placement or internship in a commercial kitchen. It provides hands-on experience, allowing students to apply classroom skills in a real workplace setting. This component is integral to the course and may be arranged by the provider. Students should confirm placement details and any related costs with Australian National Academy of Education.
The course is delivered at two locations: 97 Smith St, FITZROY VIC 3065 (Fitzroy, Victoria) and Melbourne Campus (MELBOURNE, VIC). Both are in Victoria's capital city, a major hub for international students with over 150,000 overseas enrolments. Fitzroy is known for its vibrant arts and food scene, while Melbourne CBD offers excellent public transport and proximity to hospitality employers. Living costs in Melbourne are estimated at A$450-600 per week for rent, groceries, and transport, but vary by lifestyle.
International students need a Student visa (Subclass 500) to study this course in Australia. Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate financial capacity for tuition, living costs, and travel. HeadStart Academy is not a registered migration agent – consult a MARA agent or the Department of Home Affairs for visa applications.
Follow these 3 steps: 1) Research CRICOS-registered providers – use HeadStart Academy to compare courses and providers like Australian National Academy of Education (CRICOS 03747K). 2) Apply directly to your chosen institution – meet entry requirements, provide English test scores, and submit your application before deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once enrolled, apply for your visa through the Department of Home Affairs. Always check the provider's website for application forms and procedures.
Ready to start your journey? Explore more Certificate III courses in Victoria or contact Australian National Academy of Education directly.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian National Academy of Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.