Certificate IV in Kitchen Management (CRICOS course code 109564C) is a Certificate IV delivered by Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust over 1 year 6 months (~78 weeks). This qualification, with national VET code SIT40521, is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory knowledge. The program covers food safety, menu planning, team leadership, and financial management in a commercial kitchen setting. As a CRICOS-registered course (provider 03754M), it meets Australian standards for international students. Whether you plan to work in restaurants, hotels, or catering, this course provides a pathway to higher qualifications and employment in Australia’s thriving hospitality sector. HeadStart Academy presents this information based on the official CRICOS register (April 2026) – always verify details with the provider.
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Certificate IV in Kitchen Management (CRICOS course code 109564C) is a Certificate IV qualification (AQF Level 4) in the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is delivered by Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust (CRICOS 03754M, Private) over a duration of 1 year 6 months (~78 weeks). The indicative tuition fee is A$20,000 with no additional non-tuition fees, making the estimated total A$20,000. The course is conducted entirely in English and does not include a mandatory work component. It is a single qualification (not a dual or foundation studies program). Delivery locations include Ground Floor 313-315 Flinders Ln Melbourne (Melbourne CBD) and Lygon Campus - 390A Lygon St Brunswick East VIC 3057 (Brunswick East). Both campuses are in Victoria’s capital city, Melbourne, which is home to over 200,000 international students and hundreds of CRICOS-registered providers. The Melbourne CBD campus offers proximity to public transport, restaurants, and commercial kitchens, while the Brunswick East campus is in a vibrant inner-city suburb with a strong food culture. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses – this course is one of many options for students pursuing hospitality careers. All listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register as at April 2026. HeadStart Academy is a free resource with no commission or referral fees.
As a Certificate IV in Kitchen Management, you will develop advanced culinary techniques and management skills relevant to the cookery and hospitality industry. The field of education covers food preparation, menu design, cost control, team supervision, and compliance with food safety regulations. Graduates typically gain the ability to lead kitchen operations, train junior staff, and create diverse menus. While the exact syllabus is set by the provider, the Australian VET framework for SIT40521 includes units on produce selection, workplace health and safety, financial management, and customer service. This level of study is ideal for those who have completed Certificate III in Commercial Cookery or have equivalent industry experience. It opens doors to roles such as chef, sous chef, kitchen manager, or caterer. The course also provides a pathway to Diploma of Hospitality Management or higher qualifications. Melbourne’s thriving food scene offers ample opportunities for practical exposure, with many providers linking students to industry placements. Remember that all institutions listed are CRICOS-registered, ensuring quality standards under the ESOS Act.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. This is typically a full-time program delivered face-to-face at the provider’s campuses. The language of instruction is English. It is a single qualification (no dual or foundation component). The study mode may include classroom-based learning, practical kitchen sessions, and self-directed study. International students must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions. The 78-week period includes scheduled holiday breaks. Melbourne’s two campuses offer flexibility: the Flinders Lane campus in the CBD is easily accessible by train, tram, and bus, while Lygon Street in Brunswick East is near public transport and student-friendly amenities. Living costs in Melbourne are estimated at around A$1,500–A$2,000 per month, including rent, food, and transport. With over 200,000 international students, Melbourne provides a multicultural environment with many support services. Always check the provider’s website (www.aiit.vic.edu.au) for the most accurate and updated delivery mode.
The indicative tuition fee for this course is A$20,000, with non-tuition fees of A$0, giving an estimated total of A$20,000. These fees are sourced from the CRICOS register as at April 2026 and are set by Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust. Note: this amount does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. International students must budget for OSHC (approximately A$500–A$700 per year), living costs (A$21,041 per year as per Home Affairs guidelines), and flights. Fees are subject to change – always confirm directly with the provider before applying. HeadStart Academy provides this information as a free resource; we do not receive commission. The provider’s website (www.aiit.vic.edu.au) should be consulted for current fee structures, payment plans, and any additional charges such as material fees. CRICOS-registered institutions are required to disclose fees transparently. The ESOS Act protects international students by ensuring refund policies and tuition assurance.
Entry requirements for Certificate IV in Kitchen Management are set by the provider and typically include an English proficiency of IELTS 5.0-5.5 overall (or equivalent). For this AQF Level 4 qualification, students are expected to have completed Year 12 or equivalent, or hold a relevant Certificate III qualification (e.g., Certificate III in Commercial Cookery). Some providers may also accept relevant work experience. There are no foundation studies attached to this CRICOS registration, but the provider may offer pathway options. Always check the specific entry criteria with Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity. English language tests like PTE or TOEFL may be accepted. For visa purposes, you must demonstrate sufficient funds for tuition, living costs, and OSHC. HeadStart Academy recommends consulting the provider and a registered migration agent for individual assessment. All providers listed are CRICOS-registered, ensuring they meet national standards for student enrolment.
This course does not include a mandatory work component. The CRICOS register indicates 'No work component' for course 109564C. However, as a practical cookery program, it likely includes simulated kitchen sessions and may offer optional industry placements or internships arranged by the provider. International students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This work can be in hospitality, retail, or other fields. While the course itself does not require work, gaining practical experience in Melbourne’s many restaurants and cafes can enhance your skills and employability. Always confirm work placement options directly with the provider. The ESOS Act ensures that your educational outcomes are protected, even without a mandatory work component.
This course is delivered at two locations in Victoria, both registered with CRICOS: 1) Ground Floor 313-315 Flinders Ln Melbourne, VIC 3000 (Melbourne CBD) and 2) Lygon Campus - 390A Lygon St Brunswick East VIC 3057. Both are in the greater Melbourne area. The Flinders Lane campus is in the city centre, near Flinders Street Station, with easy access to trains, trams, and buses. Brunswick East is a lively inner-north suburb known for its cafes and student population. Melbourne hosts over 200,000 international students and has one of Australia’s highest concentrations of CRICOS-registered providers. Living costs in Melbourne are estimated at A$1,500–A$2,000 per month for rent, food, and transport. Public transport is well-connected to both campuses. Choosing a location depends on your lifestyle – the CBD offers convenience and networking, while Brunswick East offers a more suburban, community feel. HeadStart Academy provides this data from the CRICOS register – always verify the exact teaching site with the provider.
International students enrolling in this course must apply for a Student visa (Subclass 500). This visa allows full-time study in a CRICOS-registered course, work rights (48 hours per fortnight during term, unlimited during breaks), and the ability to include family members. To qualify, you must hold a Confirmation of Enrolment (CoE) from the provider, meet English language requirements (e.g., IELTS 5.0-5.5), demonstrate genuine temporary entrant (GTE) status, and have sufficient funds for tuition, living costs, OSHC, and travel. OSHC is mandatory – it covers medical and hospital costs. The visa application charge is currently A$1,600 (subject to change). Melbourne’s large international student community offers support services. HeadStart Academy is not a registered migration agent; we recommend consulting a MARA-registered agent or the Department of Home Affairs for accurate visa advice. Remember, only CRICOS-registered providers can enrol international students, and this course is registered under 03754M.
Follow these three steps to apply for Certificate IV in Kitchen Management at Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and city (Melbourne). Compare providers and check their CRICOS status. This course is registered under CRICOS 03754M. 2. Apply directly to your chosen institution: Visit the provider’s website (www.aiit.vic.edu.au) to review entry requirements, English language test scores (IELTS 5.0-5.5 or equivalent), and application deadlines. Submit your application with supporting documents (academic transcripts, passport copy, etc.). The provider will issue a Letter of Offer if successful. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you accept the offer and pay the required deposit, the provider will issue a CoE. Use this to apply for a Student visa online via ImmiAccount. Include evidence of OSHC, GTE, and financial capacity. Visa processing times vary – apply well in advance. HeadStart Academy is a free resource and does not charge fees. For personalised assistance, consult a registered migration agent.
Ready to start your culinary career? Visit the provider's website at www.aiit.vic.edu.au to apply or contact their admissions team. For more course options, browse HeadStart Academy’s database of 26,433 CRICOS-registered courses.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.