Certificate III in Commercial Cookery (CRICOS course code 109885H) is a Certificate III delivered by Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust over 1 year. This qualification is designed to equip international students with the practical skills and knowledge required to work as a commercial cook in the Australian hospitality industry. As a CRICOS-registered course (03754M), it meets the standards for overseas students, ensuring compliance with the ESOS Act. Studying at AIIT in Melbourne or Brunswick East offers access to Victoria's thriving food scene, with over 1,500 CRICOS-registered providers and 26,433 courses available across Australia. HeadStart Academy provides this information as a free resource, sourced directly from the official CRICOS register (April 2026).
Certificate III in Commercial Cookery (CRICOS course code 109885H) is a VET qualification at AQF Level 3, falling under the field of education 11 - Food, Hospitality and Personal Services, specifically in Cookery (110109). This course is offered by Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust, a private CRICOS-registered provider (03754M). The program runs for 52 weeks (1 year) and is taught entirely in English. It does not include a mandatory work component or lead to a dual qualification. The course is listed on the CRICOS register as a single qualification, making it a focused pathway for students aiming to enter the commercial cookery profession. With over 1,556 CRICOS-registered providers and 26,433 courses in Australia, this course at AIIT stands out for its practical, industry-aligned curriculum. Students benefit from the ESOS Act protections, ensuring quality education and consumer rights.
The Certificate III in Commercial Cookery covers essential skills for a career in professional kitchens. Students learn food preparation, cooking techniques, menu planning, kitchen safety, hygiene standards, and teamwork in a commercial setting. The curriculum typically includes units on preparing appetisers, stocks, sauces, soups, vegetables, seafood, meat, poultry, and pastry. It also covers food costing, inventory management, and workplace communication. Graduates often gain employment as chefs or cooks in restaurants, hotels, cafes, and catering companies. While specific unit details may vary, this qualification meets the Australian VET standard (SIT30821) and prepares students for further study in cookery at Certificate IV or Diploma level.
According to the CRICOS register, this course has a duration of 52 weeks (1 year). The language of instruction is English, which is standard for international student programs. The course is a single qualification, meaning it does not combine with other awards. There is no foundation studies component. Students should expect a full-time study load, typically involving classroom learning and practical kitchen sessions. As an international student, you must maintain enrolment through the duration and adhere to Student visa (Subclass 500) conditions. Melbourne and Brunswick East campuses are accessible via public transport, with the Melbourne CBD campus located at Ground Floor 313-315 Flinders Lane.
The indicative tuition fee for Certificate III in Commercial Cookery at Australian International Institute of Technology is A$15,000 for the full program. Non-tuition fees are listed as A$0 on the CRICOS register, but students should confirm with the provider for any additional costs such as materials or uniforms. The estimated total cost is A$15,000. Please note that this does not include Overseas Student Health Cover (OSHC), living expenses, or the Student visa application charge, which are additional costs to consider. Living costs in Melbourne average around A$30,000 per year, including accommodation, food, and transport. For current fees, always refer to the provider's official website: www.aiit.vic.edu.au. Fees are subject to change, so confirm before enrolling.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent) for this course, demonstrating English proficiency. As a Certificate III qualification, prior completion of Australian Year 11 or equivalent is generally expected. Some students may enter via a pathway or foundation program, but this course does not include a foundation component. Specific prerequisites, such as prior cookery experience, should be confirmed with Australian International Institute of Technology. Meeting these requirements ensures you are prepared for the rigour of the program. For English alternatives (e.g., TOEFL, PTE), check with the provider. HeadStart Academy advises consulting the provider for precise entry criteria.
This course has no mandatory work component, according to the CRICOS register. That means there is no required internship, work placement, or practical experience as part of the curriculum. However, students are encouraged to seek casual employment in the hospitality industry, which can complement their studies and provide real-world experience. As a Student visa holder, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work rights are subject to compliance with the Department of Home Affairs regulations.
Australian International Institute of Technology delivers this course at two campuses in Victoria: Ground Floor 313-315 Flinders Lane, Melbourne, VIC, and Lygon Campus at 390A Lygon Street, Brunswick East, VIC 3057. The Melbourne campus is in the city's central business district, close to public transport, shopping, and cultural venues. Brunswick East is a vibrant suburb known for its food culture and proximity to the city. Melbourne is home to over 1,500 CRICOS-registered providers and a large international student community, offering diverse living options. Weekly rent for a shared apartment ranges from A$250 to A$400, while groceries and transport cost around A$150 to A$200 per week. Students can access both campuses via tram, bus, or train.
International students enrolling in this course will require a Student visa (Subclass 500). This visa allows full-time study in Australia and includes work rights: 48 hours per fortnight during the academic term and unlimited hours during scheduled course breaks (conditions apply). To obtain the visa, you must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate financial capacity to cover tuition, living costs, and travel. Under the ESOS Act, your rights are protected, including access to complaints processes. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA agent or visit the Department of Home Affairs website.
Follow these three steps to apply for Certificate III in Commercial Cookery at Australian International Institute of Technology: 1) Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. This course is listed under CRICOS 109885H at AIIT. 2) Apply directly to your chosen institution: Check entry requirements (English test scores, prior qualifications), submit your application before the deadline, and provide necessary documents. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once AIIT issues your CoE, lodge your visa application with the Department of Home Affairs, including OSHC evidence. Always confirm current processes with the provider.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.