Certificate IV in Kitchen Management (CRICOS course code 109565B) is a Certificate IV delivered by Veritas Education Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (VET national code SIT40521) is designed for aspiring kitchen managers and senior chefs who want to take the next step in their hospitality career. Students gain advanced skills in menu planning, food cost control, kitchen operations, and team leadership, preparing them to manage a commercial kitchen effectively. The course is delivered at the provider's campus in Geelong, Victoria — a vibrant regional city with a growing hospitality scene. As a CRICOS-registered provider (03762M), Veritas Education ensures the course meets strict Australian standards for international students. Graduates can pursue roles such as chef de partie, sous chef, or kitchen manager in restaurants, hotels, and catering companies across Australia.
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This course falls under the field of Food and Hospitality (broad field 11, narrow field 1101, detailed field 110109 Cookery). Students develop competencies in kitchen management, including supervising staff, managing budgets, creating menus, and ensuring food safety. At the Certificate IV level, you'll learn to plan and execute complex dishes, manage stock, and lead kitchen teams. Typical units cover topics such as: design and cost menus, manage finances within a budget, develop and implement a food safety program, manage conflict in the workplace, and coordinate cooking operations. While the exact syllabus varies by provider, these skills are aligned to the SIT40521 national training package. Practical training in a real kitchen environment is a core component, preparing you for the demands of the industry.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is delivered in English, the language of instruction, requiring a minimum English proficiency of IELTS 5.0–5.5 overall. This is a single qualification (no dual or foundation studies) and is classified as a VET course at AQF Level 4. The program typically includes classroom-based theory, practical kitchen sessions, and a compulsory work component. Students are expected to attend full-time, with a study load of around 20 hours per week plus self-directed learning. The schedule may include evening or weekend classes to accommodate industry needs.
Tuition fees are A$19,100 for the full duration, with additional non-tuition fees of A$2,400 (including materials, uniforms, and administrative costs). The estimated total is A$21,500. These figures are indicative, sourced from the CRICOS register as at April 2026. Fees are set by Veritas Education Pty Ltd and subject to change — always confirm directly with the provider. The following costs are not included: Overseas Student Health Cover (OSHC) — approximately A$600–A$800 per year for single cover; living expenses (about A$21,041 per year as per Department of Home Affairs financial capacity requirement); and the student visa application charge (currently A$1,600). For current fees, visit the Veritas Education website: [external link: veritaseducation.edu.au].
International students must meet academic and English language criteria. The typical entry requirement for this Certificate IV level is completion of Australian Year 12 or equivalent. English proficiency is required: IELTS 5.0–5.5 overall (or equivalent test scores). Students with previous qualifications in cookery (e.g., Certificate III in Commercial Cookery) may receive credit. Foundation or pathway options are available for those who do not meet the entry requirements — contact Veritas Education directly to discuss options. All applicants must be at least 18 years old at course commencement. As with all CRICOS courses, the provider will assess qualifications on a case-by-case basis.
The course includes a mandatory work component of 12 weeks, 20 hours per week (approximately 240 total hours). This is a structured industry placement, typically in a commercial kitchen such as a restaurant, hotel, or catering facility. The work-integrated learning allows you to apply classroom skills in a real workplace, gain practical experience, and build industry connections. Placements are arranged by Veritas Education, though students can also propose their own workplace subject to approval. International students must ensure their work hours comply with student visa conditions (48 hours per fortnight during term, unlimited during scheduled breaks).
The course is delivered at Veritas Education's campus located at 6-24 Moorabool Street, Geelong, VIC 3220. Geelong is Victoria's second-largest city, with a population of about 280,000 and a thriving hospitality industry. The campus is in the city centre, within walking distance of public transport (train station and bus stops). Geelong has a lower cost of living compared to Melbourne: average weekly rent for a shared apartment is around A$200–A$250, groceries about A$80–A$100, and public transport fares are cheaper than Melbourne's. The city is home to several universities and colleges, with over 60,000 students. Geelong's growing food scene offers excellent opportunities for kitchen management graduates.
International students must apply for a Student visa (Subclass 500) to study this course. Key requirements: be enrolled in a CRICOS-registered course (you will receive a Confirmation of Enrolment from Veritas Education). Demonstrate genuine temporary entrant (GTE) criterion — that you intend to stay in Australia temporarily for study. Have sufficient financial capacity to cover tuition, living costs, OSHC, and travel. Hold Overseas Student Health Cover (OSHC) for the duration of your stay. Work conditions: you can work up to 48 hours per fortnight while your course is in session, and unlimited hours during scheduled course breaks. The visa processing time varies — apply well in advance. HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs (homeaffairs.gov.au) for your situation.
Follow these three steps to apply for Certificate IV in Kitchen Management at Veritas Education Pty Ltd: 1. Research CRICOS-registered providers — Use HeadStart Academy to filter by course level (Certificate IV), field (Food and Hospitality), and location (Geelong). Verify the provider's CRICOS registration (Veritas Education, 03762M) on the official CRICOS register (cricos.teqsa.gov.au). 2. Apply directly to your chosen institution — Submit an application to Veritas Education with your academic transcripts, English test scores (IELTS 5.0–5.5 or equivalent), and any prior qualifications. Check application deadlines and any prerequisite documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) — Once Veritas Education issues a CoE, you can lodge a visa application with the Department of Home Affairs. Ensure you meet all GTE, financial, and health requirements. For visa assistance, consult a registered migration agent.
Start your application for Certificate IV in Kitchen Management at Veritas Education Pty Ltd. Check entry requirements and apply directly today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Veritas Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.