Certificate III in Commercial Cookery CRICOS 109886G

Certificate III in Commercial Cookery (109886G) at Veritas Education Pty Ltd

Certificate III in Commercial Cookery (CRICOS course code 109886G) is a Certificate III delivered by Veritas Education Pty Ltd over 1 year. This qualification is designed for those seeking to enter the commercial cookery industry, providing foundational skills in food preparation, kitchen operations, and menu planning. As a CRICOS-registered course (provider code 03762M), it meets Australian standards for international students. Veritas Education offers this course at two locations: Geelong and West Melbourne, giving students flexibility in choosing their study environment. Australia's food and hospitality sector is thriving, with over 1,500 CRICOS-registered providers offering thousands of courses nationwide. Studying commercial cookery opens doors to roles like chef, cook, or kitchen manager. International students benefit from ESOS Act protections, ensuring quality education and student rights. This course is part of the Food and Hospitality field (110109 Cookery) and is ideal for those wanting practical, hands-on training. With a work component of 12 weeks (250 hours), students gain real industry experience. The indicative tuition fee is A$13,600, making it an affordable pathway to a culinary career. HeadStart Academy provides this free resource to help you navigate your study options.

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Course Overview

Certificate III in Commercial Cookery (CRICOS 109886G) is an AQF Level 3 qualification offered by Veritas Education Pty Ltd (CRICOS 03762M), a private provider registered with the Australian Government. The national VET code is SIT30821. This course equips students with the skills needed to work as a qualified chef or cook in various hospitality settings, including restaurants, hotels, and catering businesses. Graduates will be able to prepare a diverse range of dishes, manage kitchen operations, and ensure food safety compliance. The course is delivered full-time over 52 weeks, with English as the language of instruction. As a single qualification (no dual or foundation study), it provides a focused pathway into the commercial cookery industry. All data is sourced from the official CRICOS register as at April 2026.

What You'll Study

This course covers the broad field of Food and Hospitality, specifically cookery (field code 110109). At AQF Level 3, you will learn to perform a wide range of skilled operations, including food preparation, cooking techniques, menu planning, and kitchen management. Typical topics include hygiene and food safety, nutrition, appetisers, main courses, desserts, and dietary requirements. The curriculum emphasises practical, hands-on training to develop competencies in commercial cookery. While specific syllabus details are set by Veritas Education, graduates can expect to handle complex kitchen tasks and supervise junior staff. This course aligns with industry standards and prepares students for employment or further study, such as a Certificate IV or Diploma in Commercial Cookery.

Duration and Study Mode

The course runs for 1 year (52 weeks) on a full-time basis, as recorded on the CRICOS register. All instruction is delivered in English. It is a single qualification, meaning there is no dual or foundation study component. Students should expect a structured timetable with both theory classes and practical kitchen sessions. The full-time commitment allows students to complete the course efficiently and progress to work or further study quickly. International students must maintain satisfactory attendance and progress to comply with visa conditions.

Fees (Indicative)

The indicative fees for Certificate III in Commercial Cookery at Veritas Education Pty Ltd are as follows:

Please note: These fees are indicative only, sourced from the CRICOS register as at April 2026. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Always confirm the current fees directly with Veritas Education via their website before applying. Living costs vary by city: for example, weekly rent in Geelong may be around A$200–300, while in Melbourne it can be A$300–500. Use the Department of Home Affairs' financial capacity guidelines as a reference.

Entry Requirements (General Guidance)

International students typically need an English language proficiency equivalent to IELTS 5.0–5.5 overall. Prior academic qualifications expected include completion of Year 12 or equivalent, or a Certificate II in a related field. Foundation or pathway options may be available – refer to Veritas Education for details. Other requirements may include age restrictions and prerequisite skills. Always check the provider's official entry criteria as they may vary. For visa purposes, you must demonstrate genuine temporary entrant (GTE) status and sufficient financial capacity.

Work Component

This course includes a mandatory work component of 12 weeks at 21 hours per week, totalling approximately 250 hours. This work-integrated learning typically involves an industry placement or internship in a commercial kitchen, such as a restaurant, hotel, or catering company. It allows you to apply your classroom skills in a real-world setting, build professional networks, and gain valuable Australian work experience. The placement is supervised by Veritas Education and complies with visa work rights conditions.

Delivery Locations

Veritas Education delivers this course at two locations:

1. **6-24 Moorabool Street, GEELONG, VIC 3220** – Geelong is a regional city with a lower cost of living compared to Melbourne. It has a growing hospitality scene and a welcoming student community. Public transport includes buses and trains to Melbourne.

2. **Training Location - 11-17 Jeffcott St, WEST MELBOURNE, VIC** – West Melbourne is close to the Melbourne CBD, offering easy access to public transport, shops, and restaurants. The area has a high concentration of international students.

Both campuses provide modern kitchen facilities and support services. Choose the location that best fits your lifestyle and budget.

Student Visa

To study this course in Australia, you need a Student visa (Subclass 500). This allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. All CRICOS-registered courses, including this one, are protected under the ESOS Act, ensuring quality standards and student rights. For visa application assistance, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.

How to Apply

Follow these three steps to apply for Certificate III in Commercial Cookery at Veritas Education Pty Ltd:

1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and location. Confirm Veritas Education's registration (CRICOS 03762M) on the official CRICOS register.

2. **Apply directly to your chosen institution** – Meet the entry requirements (English test, prior qualifications) and submit your application through Veritas Education's website. Check deadlines and required documents.

3. **Receive your Confirmation of Enrolment (CoE) and apply for your student visa** – Once you have your CoE, lodge your Student visa (Subclass 500) application online via the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement.

Is Victoria Right for You?

Victoria is home to over 100,000 international students and numerous CRICOS-registered providers. Melbourne, the state capital, is known for its vibrant food culture and diverse hospitality industry. Geelong offers a more affordable alternative with a strong regional hospitality sector. Living costs in Melbourne average A$500–600 per week for rent, food, and transport, while Geelong may be A$300–400. Public transport is excellent in both cities. Consider your budget, lifestyle preferences, and career goals when choosing a location. Victoria's food and hospitality sector is growing, providing ample job opportunities for graduates.

Ready to apply? Start by researching CRICOS-registered providers like Veritas Education Pty Ltd.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Veritas Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
109886G
Provider
Veritas Education Pty Ltd (03762M)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$13,600
Estimated total (indicative)
A$15,800
Delivery locations
GEELONG, WEST MELBOURNE
Work component
Yes (250 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$13,600, with non-tuition fees of A$2,200, giving an estimated total of A$15,800. This does not include OSHC, living expenses, or visa application fees. Fees are set by Veritas Education and subject to change – always confirm on their website.
The course duration is 1 year (52 weeks) of full-time study. It is a single qualification with no dual or foundation study component. Classes are conducted in English.
International students generally need IELTS 5.0–5.5 overall (or equivalent) and completion of Year 12 or a Certificate II. Specific academic prerequisites may apply – contact Veritas Education for exact requirements. Foundation or pathway options may be available.
Veritas Education delivers this course at two locations: 6-24 Moorabool Street, Geelong, VIC 3220, and Training Location - 11-17 Jeffcott St, West Melbourne, VIC. Both campuses are accessible by public transport and offer modern kitchen facilities.
CRICOS lists estimated total fees of A$15,800 for Certificate III in Commercial Cookery (tuition A$13,600). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Veritas Education Pty Ltd before applying.
The CRICOS course code is 109886G, offered by Veritas Education Pty Ltd (provider code 03762M). Use these codes when checking your offer and CoE.