Certificate IV in Kitchen Management (CRICOS course code 109573B) is a Certificate IV delivered by MYOZ College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to combine culinary skills with leadership. As a CRICOS-registered course, it meets Australian standards for international students and is listed on the official Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS). HeadStart Academy provides this page as a free resource to help you understand the course details, costs, and visa requirements. Always confirm current fees and entry requirements directly with the provider.
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This qualification falls under the field of education 'Food, Hospitality and Personal Services' (Field 11) and specifically within 'Cookery' (110109). At Certificate IV level (AQF Level 4), students typically develop advanced cookery techniques, kitchen management skills, menu planning, cost control, and supervisory capabilities. Graduates are prepared for roles such as chef, kitchen manager, or head chef in commercial kitchens. The course covers both practical and theoretical aspects of food preparation, safety, and team leadership. Please note: exact subjects are determined by MYOZ College Pty Ltd and may vary. For a detailed syllabus, contact the provider directly.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is delivered in English, and it is a single qualification (not a dual or foundation program). Students should expect a full-time study load, typically requiring 20-25 hours of class and self-study per week. Attendance at the Emerald College campus in Upper Mount Gravatt, QLD is mandatory. This is a CRICOS-registered course, meaning it meets the requirements for international student enrolment under the ESOS Act.
Tuition fees: A$20,000 (indicative). Non-tuition fees: A$1,500 (indicative). Estimated total: A$21,500. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. The following costs are NOT included: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fees, always visit the MYOZ College website. HeadStart Academy is a free, independent resource and receives no commission from providers.
International students typically need an overall IELTS score of 5.0 to 5.5 (or equivalent English test). For this level, providers usually expect completion of an Australian Year 12 or equivalent, plus a Certificate III in Cookery or relevant work experience. Some students may be admitted via a pathway program – check with MYOZ College Pty Ltd for specific requirements. Meeting the listed criteria does not guarantee admission; the institution assesses each application. Note: This is not migration advice. Consult a registered MARA agent for visa eligibility.
This course includes a mandatory work component: 12 weeks (approximately 240 total hours, about 20 hours per week). Work-integrated learning, such as an industry placement or internship, allows students to gain practical experience in real kitchen environments. It is a structured part of the curriculum and must be completed to graduate. International students should ensure their visa conditions allow for this work component – the Student Visa (Subclass 500) permits work of up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, but placement hours are typically considered part of the course.
Certificate IV in Kitchen Management (109573B) is delivered at: Emerald College, located in UPPER MOUNT GRAVATT, QLD. Upper Mount Gravatt is a suburb of Brisbane, Queensland's capital, with a strong student population and excellent public transport links to the city centre. Brisbane has over 400 CRICOS-registered providers and is known for its lower cost of living compared to Sydney or Melbourne. Indicative weekly costs: rent (shared) ~$200-300, groceries ~$80-120, transport ~$30-50. The campus is easily accessible by bus from the city and nearby suburbs.
International students enrolling in this course will need a Student visa (Subclass 500). Key conditions: maintain Overseas Student Health Cover (OSHC), meet the Genuine Temporary Entrant (GTE) requirement, and demonstrate sufficient financial capacity. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. All offered by CRICOS-registered providers – like MYOZ College – are covered by the ESOS Act, ensuring tuition protection and student rights. For visa application assistance, refer to the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy is not a migration agent.
Consider your career goals: this qualification leads to supervisory roles in commercial kitchens, hotels, and restaurants. The cookery field is in demand across Australia, particularly in hospitality hubs like Brisbane. Brisbane enjoys a warm climate and a growing food scene, offering ample opportunities for internships and employment. If you have a passion for food and leadership, and you meet the English and academic requirements, this course could be a great fit. Always check the CRICOS register for the latest registration status of MYOZ College and compare with other providers.
Ready to start your culinary career? Explore this course on HeadStart Academy and take the next step. Compare other Certificate IV in Cookery courses across Queensland using our search tool.
Certificate IV in Kitchen Management is a CRICOS-registered programme at MYOZ College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.