Certificate IV in Kitchen Management (CRICOS course code 109574A) is a Certificate IV delivered by Hilton Academy Pty Ltd over 1 year 6 months (~78 weeks). This nationally accredited qualification (SIT40521) equips students with advanced cookery skills and supervisory business knowledge to manage kitchen operations in Australia's dynamic hospitality industry. As a CRICOS-registered course at a private provider, international students benefit from ESOS Act protections and can access the Student visa (Subclass 500). Hilton Academy Pty Ltd (CRICOS 03796A) delivers this program in Melbourne and Kensington, Victoria. With over 1,500 CRICOS-registered providers offering 26,000+ courses across Australia, this Certificate IV is a popular choice for those pursuing managerial roles in restaurants, hotels, and catering services. HeadStart Academy provides this detail from the official CRICOS register (April 2026) to help you make an informed decision.
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This course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically in Cookery (110109). At AQF Level 4, students develop practical skills in food preparation, kitchen management, menu planning, and team leadership. Typical learning outcomes include mastering advanced cooking techniques, understanding food safety and hygiene regulations, costing and budgeting for kitchen operations, supervising staff, and creating multicultural menus. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager. The curriculum blends hands-on kitchen work with theoretical business management, ensuring graduates can handle both the creative and operational aspects of a professional kitchen.
The Certificate IV in Kitchen Management is scheduled over 1 year 6 months (~78 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual award) and does not include foundation studies. Students are expected to attend classes full-time, combining on-campus practical sessions with self-directed study. Given the hospitality focus, early morning or evening shifts may be part of the schedule to simulate real-world kitchen environments.
Tuition fees for this course are indicative at A$19,600, with non-tuition fees of A$2,695 (including materials, uniforms, and student services). The estimated total cost is A$22,295. These figures are sourced from the CRICOS register as at April 2026 and are set by Hilton Academy Pty Ltd. Please note: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. International students should budget for additional costs: in Melbourne, average weekly rent for a student is around A$250-A$350, groceries A$60-A$100, and public transport A$40-A$60. Always confirm current fees directly with Hilton Academy at hilton.edu.au.
Entry to Certificate IV in Kitchen Management typically requires completion of a Certificate III in Commercial Cookery or equivalent knowledge and skills. International students must demonstrate English language proficiency, with a guide of IELTS 5.0-5.5 overall (or equivalent). Prior qualifications expected include Year 12 or equivalent. Foundation or pathway options may be available for those who need to meet prerequisites — refer to Hilton Academy for details. HeadStart Academy does not assess individual eligibility; we recommend contacting the provider directly for the most accurate entry criteria.
This course includes a mandatory work component of 10 weeks at 20 hours per week (~200 total hours). Work-integrated learning involves industry placement in a commercial kitchen environment, such as hotels, restaurants, or catering companies. This practical experience allows students to apply their skills under real workplace conditions, build industry networks, and meet the competency requirements for the qualification. Placements are arranged or approved by Hilton Academy and are supervised by qualified professionals.
Classes are delivered at two locations: 311 Flinders Lane - 301-311 Flinders Lane MELBOURNE VIC 3000 (Melbourne CBD) and Kensington in Victoria. Melbourne is Australia's cultural capital with a thriving hospitality scene, home to over 200 CRICOS-registered providers. The city offers excellent public transport (trams, trains, buses) and a diverse student population. Kensington is a nearby suburb with affordable housing and easy access to the city. Both campuses provide state-of-the-art kitchen facilities.
International students on a Student visa (Subclass 500) can study this course full-time. Work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. All students must meet the Genuine Temporary Entrant (GTE) requirement, hold valid Overseas Student Health Cover (OSHC), and demonstrate financial capacity for tuition, living costs, and travel. The ESOS Act protects students against provider misconduct. For detailed visa guidance, consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Hilton Academy Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Verify that Hilton Academy (03796A) is the right fit. 2. Apply directly to your chosen institution: Prepare your documents (academic transcripts, English test results, passport) and submit via Hilton Academy's website. Check application deadlines and entry requirements. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Hilton Academy will issue a CoE. Then lodge your visa application with the Department of Home Affairs. Remember to arrange OSHC.
Melbourne offers a vibrant lifestyle with a strong hospitality industry. The city has over 50,000 international students and numerous restaurants, cafes, and hotels, providing ample job opportunities during study. Living costs are moderate but vary by suburb. Public transport is efficient with a myki card system. Consider your career goals: if you aim to work in fine dining or hotel management, Melbourne's culinary scene is ideal. However, if you prefer a smaller city, other locations like Sydney or Brisbane also have registered providers. Use HeadStart Academy to compare courses across states.
Ready to start your journey? Find more CRICOS-registered cookery courses on HeadStart Academy.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Hilton Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.