Certificate III in Commercial Cookery (CRICOS course code 109892J) is a Certificate III delivered by Hilton Academy Pty Ltd over 1 year. This qualification is the standard entry-level credential for aspiring chefs in Australia, covering essential skills in food preparation, kitchen operations, hygiene, and teamwork. As a CRICOS-registered course, it is approved for international student enrolment under the Education Services for Overseas Students (ESOS) Act. Hilton Academy Pty Ltd (CRICOS 03796A) is a private provider with campuses in Melbourne's CBD and Kensington. HeadStart Academy sources all data from the official CRICOS register (April 2026) — a free resource covering 26,433 courses across 1,556 registered providers. Whether you're planning a culinary career or seeking a pathway to higher qualifications, this course provides a solid foundation. Explore the full details below, including fees, entry requirements, work-integrated learning, and student visa guidance.
This course falls under the field of Food, Hospitality and Personal Services, specifically in Food and Hospitality (110109 Cookery). At the Certificate III level (AQF Level 3), students develop a broad range of technical and operational skills relevant to commercial kitchen environments. Typical learning outcomes include preparing and cooking appetisers, main dishes, and desserts; managing food safety and hygiene; using kitchen tools and equipment; and supervising food production teams. The course also covers menu planning, stock control, and customer service. While specific syllabi may vary, graduates are prepared for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering businesses. This qualification is recognised nationally and can lead to further study in Certificate IV or Diploma in Commercial Cookery.
The Certificate III in Commercial Cookery is a 1-year program (52 weeks on the CRICOS register). The language of instruction is English, and it is a single qualification (no dual or foundation studies). Delivery takes place at two locations: 311 Flinders Lane, 301-311 Flinders Lane, Melbourne VIC 3000 (in the heart of Melbourne's CBD) and in Kensington, VIC. Melbourne is Australia's second-largest city and a major hub for hospitality, with over 800 CRICOS-registered providers and a vibrant student community. Both campuses are accessible via public transport — Flinders Lane is steps from Flinders Street Station, and Kensington is a short train ride from the CBD. Students benefit from Melbourne's diverse food culture and strong industry connections.
Indicative fees for this course, sourced from the CRICOS register as at April 2026, are as follows: Tuition fee — A$14,375; non-tuition fees (e.g., materials, uniforms, books) — A$2,310; estimated total — A$16,685. Please note that these are indicative only and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (rent, groceries, transport), and the Student visa application charge. For current fees, always confirm directly with Hilton Academy Pty Ltd via their website http://www.hilton.edu.au. Living costs in Melbourne are estimated at A$450–600 per week for rent, food, and transport. OSHC typically costs A$500–700 per year.
General entry guidelines for this level expect applicants to have completed Year 12 or equivalent. For international students, English language proficiency is required — an IELTS overall band score of 5.0–5.5 (or equivalent) is typically accepted. No prior cookery experience is mandatory, but a passion for the culinary arts is helpful. Some providers may offer foundation or pathway programs if you don't meet the direct entry requirements. Always refer to Hilton Academy's website for the most current prerequisites, as entry requirements can change. HeadStart Academy recommends contacting the provider directly to confirm your eligibility.
This course includes a mandatory work component: 10 weeks of work placement at 20 hours per week, totalling approximately 200 hours. This work-integrated learning gives students practical experience in a real commercial kitchen environment. Activities may include food preparation, cooking, cleaning, and assisting senior chefs. Placements are typically arranged by the provider, helping students build industry networks and apply classroom knowledge. This hands-on training is invaluable for developing confidence and employability. The work component is structured to meet the requirements of the SIT30821 national code and ensures graduates are job-ready.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include: a genuine temporary entrant (GTE) statement, proof of financial capacity to cover tuition, living costs, and OSHC, and English language proficiency. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). OSHC is mandatory — it covers medical and hospital costs in Australia. The Department of Home Affairs also requires sufficient funds: living costs component is A$21,041 per year (2024 rate). This course's duration of 1 year means you'll need to show at least A$21,041 plus tuition and travel. Note that HeadStart Academy is not a registered migration agent; consult a MARA-registered agent or homeaffairs.gov.au for personalised advice.
Melbourne is widely regarded as Australia's culinary capital, with thousands of restaurants, cafes, and food festivals. Over 800 CRICOS-registered providers operate in Victoria, many offering hospitality courses. The city's student population exceeds 250,000, creating a diverse and supportive environment. Living in Melbourne offers world-class public transport, vibrant neighbourhoods, and strong job opportunities in hospitality. Indicative weekly costs: shared rent A$250–400, groceries A$80–100, transport A$45. The Flinders Lane campus is centrally located, while Kensington offers a quieter residential setting. Both are well-served by trams and trains. Choosing Melbourne means access to industry immersion and networking events — a great start for a commercial cookery career.
Applying for the Certificate III in Commercial Cookery involves three simple steps:
1. **Research CRICOS-registered providers** — Use HeadStart Academy or the official CRICOS register to verify that Hilton Academy Pty Ltd (CRICOS 03796A) is registered and check the course (109892J). Filter by certificate III level, food and hospitality field, and Melbourne location.
2. **Apply directly to Hilton Academy Pty Ltd** — Visit their website (http://www.hilton.edu.au) to access the application form. Ensure you meet entry requirements (English test, academic documents) and note any application deadlines. Submit all required documents.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** — Once accepted, the provider will issue a CoE. Then, lodge a Student visa (Subclass 500) application with the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement. Seek advice from a MARA agent if needed.
Ready to start your culinary career? Apply now to Hilton Academy Pty Ltd for the Certificate III in Commercial Cookery. Follow our 3-step guide above to get started.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Hilton Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.