Certificate IV in Kitchen Management (CRICOS course code 109577J) is a Certificate IV delivered by Charlton Brown Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with advanced culinary skills and supervisory knowledge needed to manage kitchen operations in diverse hospitality settings. As a CRICOS-registered course (provider code 03822D), it meets Australian Government standards for international student enrolment. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is part of the Food and Hospitality field (110109 - Cookery). Whether you aim to become a chef, kitchen manager, or caterer, this program provides practical training and industry-relevant theory. All information is sourced from the official CRICOS register (April 2026) — a free resource from HeadStart Academy, with no referral fees.
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Certificate IV in Kitchen Management (109577J) is an Australian Qualifications Framework (AQF) Level 4 course. It is designed for individuals who want to develop a broad range of culinary and supervisory skills in commercial kitchens. The course covers menu planning, food costing, kitchen safety, team leadership, and advanced cooking techniques. Graduates typically pursue roles such as chef de partie, sous chef, or kitchen manager. Charlton Brown Pty Ltd (CRICOS 03822D) is a private provider with a strong reputation in hospitality education. This course is delivered across three Australian campuses: Brisbane City, Gold Coast (Southport), and Sandy Bay (Hobart). As with all CRICOS-registered courses, students are protected under the ESOS Act, ensuring quality education and consumer rights.
This qualification falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Students learn to plan and prepare complex dishes, manage kitchen operations, control food costs, and lead a team. The curriculum aligns with the VET national code SIT40521. While the exact syllabus is set by Charlton Brown, typical units include food safety, menu engineering, stock management, and kitchen facilities supervision. Practical assessments in real or simulated kitchen environments prepare students for the demands of the hospitality industry. This is a single qualification (no dual or foundation studies). Language of instruction is English, so proficiency is essential.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Students study full-time in a face-to-face setting at one of the three delivery locations. The program is taught in English and leads to a single qualification. No work component is included, but students may seek part-time work under their student visa conditions. The 78-week duration includes both teaching and assessment periods. Check with Charlton Brown for term dates and holiday breaks.
Tuition fees for Certificate IV in Kitchen Management are indicative at A$15,000, with non-tuition fees of A$1,250, totalling an estimated A$16,250. These fees are sourced from the CRICOS register as at April 2026 and are set by Charlton Brown Pty Ltd — they are subject to change. Always confirm current fees on the provider's website at charltonbrown.com.au. Note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For 18 months of study, budget approximately A$24,000-A$30,000 for living expenses depending on your location (e.g., Brisbane is more affordable than Hobart). The Australian Government recommends a cost of living of at least A$21,041 per year for a single student. OSHC costs around A$600-A$700 per year for single cover. The student visa application fee is currently A$1,600.
International students typically require an IELTS score of 5.0-5.5 overall (or equivalent) for this level. A Certificate III in Cookery or relevant industry experience is often expected. However, entry requirements are set by Charlton Brown — contact the provider directly. Foundation or pathway options may be available if you do not meet the academic criteria. All students must meet the Genuine Temporary Entrant (GTE) requirement and comply with visa conditions. For specific guidance, consult a registered migration agent or the Department of Home Affairs.
This course does not include a mandatory work component. However, student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. This allows you to gain practical experience in Australian kitchens while studying. Remember to balance work with your study commitments and ensure your visa conditions are met.
The course is delivered at three locations: - Brisbane City: Level 4, 102 Adelaide St, BRISBANE CITY QLD 4000 — in the heart of Brisbane's CBD, close to public transport and hospitality precincts. - Gold Coast Campus 2: 6 Scarborough St, SOUTHPORT QLD 4215 — near the Gold Coast's thriving tourism and dining scene. - CB at UTAS Sandy Bay Campus: 12 French St, SANDY BAY TAS 7005 — in Hobart, a growing hub for hospitality and culinary arts. Each location offers access to commercial kitchens and industry connections. When choosing a campus, consider living costs: Brisbane and Gold Coast have similar costs (weekly rent ~$300-$450), while Hobart is slightly cheaper (~$250-$350). All campuses are within walking distance of public transport.
To study this course as an international student, you need a Student visa (Subclass 500). Key requirements: Enrol in a CRICOS-registered course (this one is), obtain a Confirmation of Enrolment (CoE), have genuine temporary entrant (GTE) status, hold Overseas Student Health Cover (OSHC), and demonstrate sufficient funds for tuition, living costs, and travel. While studying, you can work 48 hours per fortnight during term and unlimited during breaks. Upon completion, you may be eligible for post-study work rights (check the current policy). Always refer to the Department of Home Affairs for the latest visa conditions. HeadStart Academy is not a migration agent — consult a MARA-registered agent for personal advice.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Charlton Brown: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare this course with others in your field. Filter by level, location, and provider. 2. Apply directly to Charlton Brown: Submit your application, provide evidence of English proficiency (IELTS 5.0-5.5 or equivalent), academic transcripts, and any required prerequisites. Check application deadlines. 3. Receive your CoE and apply for a Student visa: Once accepted, Charlton Brown will issue a Confirmation of Enrolment (CoE). Then lodge your Student visa (Subclass 500) application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Certificate IV in Kitchen Management is ideal if you have some cooking experience and want to step into a supervisory role. It's a practical, hands-on qualification recognised across Australia. Consider your study location: Brisbane offers a vibrant city lifestyle with many hospitality jobs; the Gold Coast is tourist-driven with seasonal demand; Hobart has a growing food scene with lower living costs. Each campus has strong industry links. Also think about your career goals: this course can lead to further study (Diploma of Hospitality) or direct employment. Visit Charlton Brown's website to explore more.
Ready to start your journey? Visit Charlton Brown's website (charltonbrown.com.au) for the latest fees, intake dates, and application details. Use HeadStart Academy to compare more courses and find your perfect match.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Charlton Brown Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.