Certificate IV in Kitchen Management (CRICOS course code 109590A) is a Certificate IV delivered by ABOARD TRAINING AUSTRALIA PTY LTD over 1 year 6 months (~78 weeks). This qualification is registered under CRICOS provider code 03881D and sits within the field of Food and Hospitality (110109 - Cookery). As a VET course (national code SIT40521), it prepares students for supervisory roles in commercial kitchens. HeadStart Academy, Australia's definitive resource hub for international students, sources all data directly from the official CRICOS register (April 2026). Whether you're planning to become a chef or kitchen manager, this course offers industry-relevant skills in one of the world's most vibrant food cities. Trust only CRICOS-registered providers – ABOARD TRAINING AUSTRALIA is one of over 1,500 such providers offering more than 26,000 courses to international students.
This course provides advanced cookery skills and management training for aspiring kitchen professionals. Students learn food safety, menu planning, cost control, and team leadership. The qualification aligns with AQF Level 4, preparing graduates for roles such as chef de partie, sous chef, or kitchen manager. ABOARD TRAINING AUSTRALIA PTY LTD delivers this program at its Melbourne campus, leveraging the city's dynamic hospitality industry. All courses listed on HeadStart Academy are CRICOS-registered, ensuring compliance with Australian education standards and ESOS protections.
The Certificate IV in Kitchen Management covers advanced cookery techniques, kitchen operations, and supervisory responsibilities. Students develop expertise in food preparation, menu design, and workplace health and safety. The curriculum typically includes units on managing kitchen staff, budgeting, and inventory control. While specific unit details are provided by the institution, graduates are equipped to handle the demands of professional kitchens. Melbourne's diverse culinary scene offers practical learning opportunities through the work component and local industry engagement.
The program runs for 1 year 6 months (~78 weeks) as per the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation studies). Full-time study is expected, with a structured timetable that balances classroom learning and practical kitchen sessions. This duration allows students to gain deep competency in kitchen management while meeting student visa requirements for full-time study.
Tuition: A$19,050. Non-tuition fees: A$0. Estimated total: A$19,050. Please note these fees are indicative, sourced from the CRICOS register as at April 2026, and subject to change. Additional costs not included: Overseas Student Health Cover (OSHC) – approximately A$500–$700 per year, living expenses (weekly rent A$250–$400, groceries A$80–$150, transport A$50–$100), and the visa application charge (currently A$1,600). Always confirm current fees with ABOARD TRAINING AUSTRALIA PTY LTD directly. HeadStart Academy is a free resource with no referral fees.
International students typically need an IELTS overall score of 5.0–5.5 or equivalent. Prior academic qualifications equivalent to Australian Year 12 are recommended. Some prior cookery experience or a Certificate III may be beneficial. Foundation or pathway options may be available – contact the provider for details. HeadStart Academy does not set entry requirements; always verify with the institution. Meeting minimum entry does not guarantee admission.
This course includes a mandatory work component of 10 weeks, 20 hours per week (~200 total hours). This work-integrated learning (WIL) involves industry placement in commercial kitchens, providing hands-on experience under professional chefs. It may include internships or supervised practical training. The WIL component is designed to enhance employability and meet competency standards. Students must arrange their placements with guidance from the provider. Work hours contribute to the total course duration.
The course is delivered at two locations in Melbourne, Victoria: CBD Melbourne (Level 4, 213 Lonsdale St Melbourne VIC 3000) and another site listed on CRICOS. Melbourne's CBD is well-served by public transport (trains, trams, buses). The city has a large international student community (over 100,000) and numerous hospitality venues. Studying in Melbourne offers access to food festivals, markets like Queen Victoria Market, and a network of potential employers. CRICOS registration ensures quality education in a safe environment.
Melbourne is recognised as Australia's culinary capital, with thousands of restaurants, cafes, and bars. It has a vibrant food scene, multicultural influences, and strong demand for skilled kitchen staff. The city hosts over 1,200 CRICOS-registered providers offering hospitality courses. Living costs are moderate: weekly rent for a room in shared accommodation is around $250–$400, groceries $80–$150, and a myki public transport pass about $50–$100. Melbourne's temperate climate and cultural diversity make it an attractive study destination. Consider your career goals and lifestyle preferences before choosing this location.
To study this course, international students need a Student visa (Subclass 500). Key conditions: maintain full-time enrolment, attend at least 80% of classes, and hold OSHC. Work rights: 48 hours per fortnight during term and unlimited hours during scheduled holidays (subject to visa conditions). You must satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating genuine intent to study in Australia. Financial capacity evidence is required – show funds for tuition, living costs, and travel. HeadStart Academy does not provide migration advice; consult a Registered Migration Agent (MARA) or Department of Home Affairs.
Follow these three steps to apply for Certificate IV in Kitchen Management at ABOARD TRAINING AUSTRALIA PTY LTD: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Melbourne). Verify provider details on CRICOS. 2. Apply directly to ABOARD TRAINING AUSTRALIA PTY LTD – check entry requirements (English test scores, academic transcripts), prepare documents, and submit your application by the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – with the CoE, lodge your visa application online, pay the fee, and arrange OSHC. Wait for approval before travelling.
Ready to start your cookery journey? Contact ABOARD TRAINING AUSTRALIA PTY LTD for application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at ABOARD TRAINING AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.