Are you an international student planning to study commercial cookery in Australia? The Certificate III in Commercial Cookery (CRICOS course code 109899B) is a nationally recognised qualification delivered by ABOARD TRAINING AUSTRALIA PTY LTD (CRICOS 03881D) over 52 weeks in the heart of Melbourne, Victoria. This course equips you with essential culinary skills, from food preparation to kitchen management, and includes a 10-week work placement to gain hands-on industry experience. With an indicative tuition of A$13,050 and no additional non-tuition fees, it's an affordable pathway into Australia's thriving hospitality sector. As a CRICOS-registered course, you'll also be covered by ESOS Act protections, ensuring your rights as an international student. Read on for full details on entry requirements, visa conditions, and how to apply to ABOARD TRAINING AUSTRALIA PTY LTD.
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Certificate III in Commercial Cookery (CRICOS course code 109899B) is a Certificate III (AQF Level 3) delivered by ABOARD TRAINING AUSTRALIA PTY LTD over 1 year. This qualification falls under the field of education '11 - Food, Hospitality and Personal Services' (specifically 110109 - Cookery) and is mapped to the national VET code SIT30821. The course is taught entirely in English and is a single qualification (no dual or foundation studies). It includes a mandatory work component of 10 weeks at 20 hours per week (approximately 200 total hours), providing you with real-world kitchen experience. ABOARD TRAINING AUSTRALIA PTY LTD is a private CRICOS-registered provider (CRICOS 03881D) with delivery locations in CBD Melbourne and Level 4, 213 Lonsdale St Melbourne VIC 3000. All CRICOS-registered courses guarantee quality education under the ESOS Act.
As a Certificate III in Commercial Cookery student, you'll develop practical skills in food preparation, cooking techniques, kitchen safety, and menu planning. The course covers essential cookery methods, food hygiene, and teamwork in a commercial kitchen. Graduates are prepared for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering companies. While the exact syllabus is set by ABOARD TRAINING AUSTRALIA PTY LTD, the AQF Level 3 qualification emphasises a broad range of skilled operations, including the ability to work independently and solve routine problems. This field of education is in high demand across Australia, particularly in Melbourne, a city known for its vibrant food culture and thriving hospitality industry. Melbourne is home to over 600 CRICOS-registered providers, offering a wide range of courses to international students.
The course runs for 1 year (52 weeks) as listed on the CRICOS register. The language of instruction is English, and it is a single qualification (no dual or foundation studies). Classes are likely held in person at the Melbourne delivery locations, with a mix of classroom theory and practical kitchen sessions. Full-time study is typically required for student visa compliance. If you need to work while studying, remember that student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Melbourne's excellent public transport network makes it easy to commute to campuses in the CBD. For more details on study modes, check directly with ABOARD TRAINING AUSTRALIA PTY LTD.
The indicative tuition fee for this course is A$13,050, with non-tuition fees of A$0, giving an estimated total of A$13,050. Please note: these fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with ABOARD TRAINING AUSTRALIA PTY LTD. Additional costs not included in the course fees are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. In Melbourne, indicative weekly living costs (rent, groceries, transport) can range from A$400 to A$600, depending on your lifestyle. The Australian Government requires you to show sufficient financial capacity to cover these expenses. For the latest fee schedule, visit the provider's website.
Typical entry requirements for a Certificate III course include completion of Australian Year 10 or equivalent. For international students, an English language proficiency of IELTS 5.0 to 5.5 overall (or equivalent) is generally expected. ABOARD TRAINING AUSTRALIA PTY LTD may have additional requirements—check directly for specific prerequisites. This course does not include foundation or pathway studies, so you should meet the academic and English levels before applying. If you're unsure about your qualifications, the provider's admissions team can advise. Remember, meeting entry requirements does not guarantee a visa; you must satisfy the Genuine Temporary Entrant (GTE) criterion and other Department of Home Affairs conditions.
This course includes a mandatory work component of 10 weeks, 20 hours per week (approximately 200 total hours). Work-integrated learning such as industry placement, internship, or clinical placement is designed to give you hands-on experience in a real commercial kitchen. You'll apply the skills learned in class to a workplace environment, building your resume and professional network. ABOARD TRAINING AUSTRALIA PTY LTD will typically help arrange placements with partner employers. This practical component is a key part of the course and may also help you meet the requirements for trade recognition. International students must ensure their visa conditions allow for the work component; student visa holders can undertake placements as part of their course.
ABOARD TRAINING AUSTRALIA PTY LTD delivers this course at two locations in Melbourne, Victoria: CBD Melbourne and Level 4, 213 Lonsdale St Melbourne VIC 3000. Melbourne is Australia's second-largest city, with a population of over 5 million and a vibrant food scene. The CBD location is well-served by trams, trains, and buses, making it accessible from all suburbs. Melbourne has over 90,000 international students studying across more than 600 CRICOS-registered providers. Living in Melbourne offers diverse cultural experiences, world-class dining, and a relatively lower cost of living compared to Sydney. Indicative weekly rent for a shared apartment in the city is around A$250–A$350. For more details on the facilities at these locations, contact the provider.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: enrolment in a CRICOS-registered course (you have it here), sufficient English proficiency, genuine temporary entrant (GTE) statement, adequate health insurance (OSHC), and proof of financial capacity. Student visa holders can work up to 48 hours per fortnight during course term and unlimited hours during scheduled breaks. You must maintain course attendance and academic progress. For detailed visa information, see our guide on /visa/student-visa-subclass-500. HeadStart Academy is not a registered migration agent; consult a MARA agent or the Department of Home Affairs for personal advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at ABOARD TRAINING AUSTRALIA PTY LTD:
1. **Research CRICOS-registered providers** – Use our site to filter courses by level, field, and location. Confirm that ABOARD TRAINING AUSTRALIA PTY LTD (CRICOS 03881D) meets your needs. 2. **Apply directly to your chosen institution** – Check entry requirements (English test scores, academic documents) and submit your application before the deadline. The provider will assess your eligibility. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once you accept the offer and pay any deposit, you'll get a CoE. Then lodge your visa application with the Department of Home Affairs, including OSHC and financial evidence.
Always verify fees and deadlines with the provider. Need help? Explore our course listings and visa guides.
Melbourne consistently ranks as one of the world's most liveable cities, with a strong hospitality job market. If you're passionate about cookery, studying in Melbourne gives you access to award-winning restaurants, diverse food cultures, and a network of industry connections. Consider factors like climate (temperate, with cool winters), cost of living (moderate compared to Sydney), and public transport. The city has a large international student community, with plenty of support services. However, if you prefer a warmer climate or lower rent, other Australian cities may suit you better. Weigh your priorities before committing. For more on student life in Victoria, see our state guide on /states/vic.
Apply now for Certificate III in Commercial Cookery at ABOARD TRAINING AUSTRALIA PTY LTD. Contact the provider for the latest fees and intake dates, or explore more cookery courses in Melbourne.
Certificate III in Commercial Cookery is a CRICOS-registered programme at ABOARD TRAINING AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.