Certificate IV in Kitchen Management (CRICOS course code 109594H) is a Certificate IV delivered by Horizon Training Institute Pty Ltd over 1 year 6 months (~80 weeks). This course is designed for aspiring chefs and kitchen supervisors, covering advanced cookery techniques, menu planning, and kitchen operations management. As a CRICOS-registered program at a private provider in Geelong, Victoria, it meets Australian quality standards and prepares students for roles in restaurants, hotels, and catering businesses. With over 1,500 CRICOS-registered providers and 26,000 courses across Australia, finding the right program is easier with HeadStart Academy.
Certificate IV in Kitchen Management (CRICOS course code 109594H) is a Certificate IV (AQF Level 4) delivered by Horizon Training Institute Pty Ltd (CRICOS 03896H) over 1 year 6 months (80 weeks). This private provider offers a focused program in the field of Food and Hospitality (specifically Cookery, code 110109). The course teaches skills in kitchen management, team leadership, and advanced cooking techniques, aligning with the national VET code SIT40521. International students benefit from Australia's ESOS Act protections, ensuring quality education and consumer rights.
This course falls under the field of Food, Hospitality and Personal Services, specialising in Cookery. Graduates typically learn to design menus, manage food costs, lead kitchen teams, and ensure compliance with health and safety standards. The curriculum covers both practical cookery and theoretical management, preparing students for supervisory roles. Note: This is a general description based on the field level; for exact syllabus, consult Horizon Training Institute.
The course runs for 1 year 6 months (80 weeks) as per the CRICOS register. Language of instruction is English. It is a single qualification (no dual or foundation studies). Classes are likely delivered face-to-face at the Geelong campus, with a mix of theory and practical kitchen sessions.
Tuition fee set by Horizon Training Institute Pty Ltd is A$15,000. Non-tuition fees (e.g., materials, enrolment) are A$499. Estimated total is A$15,499. These are indicative from the CRICOS register (April 2026) and subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$21,000 per year in Geelong), and visa application fees. Always confirm directly with the provider.
English proficiency: IELTS 5.0-5.5 overall (or equivalent). Prior qualifications: Typically completion of Certificate III in Cookery or relevant industry experience. Foundation/pathway options: Refer to Horizon Training Institute for specific entry criteria. Meeting minimum requirements does not guarantee admission.
No work component. This course does not include a mandatory work placement. Students may seek voluntary work or internships independently, subject to visa conditions.
The course is delivered at: Ground Floor, 191-195 Ryrie St, Geelong VIC 3220. Geelong is a regional city in Victoria with a growing student population. It offers a lower cost of living than Melbourne (indicative weekly rent: $200-$300) and good public transport. Multiple CRICOS providers operate in Geelong, making it a practical study destination.
International students require a Student visa (Subclass 500). This course is CRICOS-registered, enabling visa sponsorship. Visas allow work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). Applicants must meet Genuine Temporary Entrant (GTE) requirements, hold OSHC, and demonstrate financial capacity. HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs.
Geelong is Victoria's second-largest city, offering a balanced lifestyle with access to beaches, culture, and proximity to Melbourne (1 hour by train). It has over 10 CRICOS-registered providers across various fields. Living costs are lower than Sydney or Melbourne: rent $200-$350/week, groceries $70-$100/week, transport $50-$80/week. For hospitality students, Geelong's growing food scene and tourism industry provide practical opportunities.
Follow these 3 steps to study Certificate IV in Kitchen Management at Horizon Training Institute: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and location (e.g., Certificate IV in Cookery in Geelong). 2. Apply directly to your chosen institution: Meet entry requirements (English test, prior qualifications), submit application through Horizon Training Institute's website, and note deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): After acceptance, apply for visa with CoE, OSHC, and financial evidence.
Ready to start your kitchen management journey? Search for similar courses on HeadStart Academy or contact Horizon Training Institute directly.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Horizon Training Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.