Certificate III in Commercial Cookery (CRICOS course code 109902A) is a Certificate III delivered by Horizon Training Institute Pty Ltd over 1 year. This AQF Level 3 qualification prepares students for entry-level roles in the food and hospitality industry, covering essential cookery skills, kitchen operations, and food safety. Delivered at the Institute's Geelong campus in Victoria, this course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), meaning it meets Australian Government standards for international student enrolment. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, international students have a wide range of choices. Horizon Training Institute (CRICOS 03896H) is a private provider committed to quality vocational education. This page provides an overview of the course structure, fees, entry requirements, and student visa context to help you make an informed decision.
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Certificate III in Commercial Cookery (CRICOS course code 109902A) is a Certificate III (AQF Level 3) qualification in the field of Food, Hospitality and Personal Services (Field of Education 11), specifically in Cookery (110109). The course is delivered by Horizon Training Institute Pty Ltd, a private higher education provider registered under CRICOS (03896H). The program runs for 1 year (52 weeks) and is taught in English. It is a single qualification with no dual qualification or foundation studies component. The VET national code for this course is SIT30821. The course does not include a mandatory work component. All data on this page is sourced from the official CRICOS register as at 1 April 2026, ensuring accuracy and trustworthiness.
Students undertaking Certificate III in Commercial Cookery gain practical skills in food preparation, cooking techniques, kitchen management, and hygiene standards. The curriculum covers areas such as menu planning, portion control, nutrition, and workplace safety. Graduates at this level are typically prepared for roles like cook, chef, or kitchen supervisor in restaurants, hotels, and catering businesses. While the exact syllabus is set by Horizon Training Institute, all courses must meet the requirements of the national training package. Learning includes both theory and hands-on kitchen practice, equipping students with the competencies needed for the Australian hospitality industry.
According to the CRICOS register, this course has a duration of 1 year (52 weeks). It is offered on a full-time basis, with English as the language of instruction. This is a single qualification course (not a dual qualification) and does not include foundation studies. The course is delivered face-to-face at Horizon Training Institute's Geelong campus, providing students with a structured learning environment and access to industry-standard facilities.
The indicative tuition fee for Certificate III in Commercial Cookery is A$12,500, with non-tuition fees of A$500, for a total estimated cost of A$13,000. Please note that these fees are indicative only, sourced from the CRICOS register as at April 2026, and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fees and payment details, always refer to Horizon Training Institute's official website. Living costs in Geelong are typically lower than in Sydney or Melbourne, with estimated weekly rent around A$150–A$250, groceries A$60–A$100, and transport A$30–A$50, but these are guides only and vary by lifestyle.
International students should have an English language proficiency of IELTS 5.0–5.5 overall (or equivalent). Additionally, applicants are expected to have completed Year 10 or equivalent, as this is a Certificate III level course. Horizon Training Institute may have specific academic prerequisites or require a pre-training interview. For details on recognition of prior learning or pathway options, contact the provider directly. All entry requirements are set by the institution and should be confirmed before applying.
This course does not include a mandatory work component. However, students on a student visa (Subclass 500) are permitted to work up to 48 hours per fortnight while their course is in session and unlimited hours during scheduled study breaks, subject to visa conditions. Work rights are contingent on maintaining enrolment and satisfactory progress.
The course is delivered at: Ground Floor, 191-195 Ryrie St, Geelong VIC 3220. Geelong is the second-largest city in Victoria, with a population of over 250,000. It boasts a vibrant hospitality scene and is home to several other CRICOS-registered providers. The campus is accessible via public transport, including V/Line trains from Melbourne and local bus routes. Geelong offers a range of student accommodation, part-time job opportunities, and a lower cost of living compared to Melbourne.
This course is suitable for an Australian Student Visa (Subclass 500). To obtain a visa, you must meet the Genuine Temporary Entrant (GTE) requirement, demonstrate sufficient financial capacity to cover tuition, living costs (at least A$21,041 per year as of 2025), and OSHC, and have a valid Confirmation of Enrolment (CoE). Student visa holders can work up to 48 hours per fortnight during term, with unlimited hours during holidays. It is important to note that HeadStart Academy is not a registered migration agent and does not provide immigration advice. For visa applications, consult a registered MARA migration agent or visit the Department of Home Affairs website. ESOS Act protections apply to all CRICOS-registered courses, ensuring international students' rights, including tuition fee protection.
Geelong is an excellent choice for international students pursuing commercial cookery. The city has a growing hospitality industry, with numerous restaurants, cafes, and hotels offering potential work and career opportunities. Its lower cost of living compared to Melbourne makes it budget-friendly, while still providing quality education and lifestyle. The campus on Ryrie Street is close to the Geelong train station and local amenities. However, students seeking a larger city experience may prefer Melbourne, which is only an hour away by train. Consider your personal preferences for city size, industry exposure, and living costs when choosing a study destination.
Ready to start your cookery career? Research more about Horizon Training Institute and apply today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Horizon Training Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.