Certificate IV in Kitchen Management (CRICOS course code 109600D) is a Certificate IV delivered by Holborne Institute Pty Ltd over 1 year 6 months (~78 weeks). This course equips students with advanced culinary skills and management techniques, preparing them for supervisory roles in commercial kitchens. Australia hosts over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this program is registered under CRICOS, ensuring quality and ESOS Act protections. As a free resource, HeadStart Academy provides data sourced directly from the official CRICOS register (April 2026) with no referral fees. Holborne Institute is a private provider based in Melbourne, Victoria, a city with a thriving food scene and over 200 CRICOS-registered institutions. Whether you aim to become a head chef or kitchen manager, this course offers a pathway to Australia's hospitality industry.
Certificate IV in Kitchen Management (CRICOS 109600D) is a vocational qualification at AQF Level 4, focused on cookery and food and hospitality. The field of education is 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (110109 - Cookery). Graduates typically develop skills in menu planning, cost control, team leadership, and advanced cooking techniques. This course is ideal for those with prior cookery experience looking to step into management. It is delivered by Holborne Institute Pty Ltd (CRICOS 03918G), a private college in Melbourne. The indicative tuition fee is A$21,000 with non-tuition fees of A$4,500, totalling A$25,500 (excluding OSHC, living costs, and visa charges). All fees are indicative and sourced from the CRICOS register – always confirm directly with the provider.
This qualification covers the skills and knowledge required for supervisory roles in a kitchen environment. Typical study areas include managing kitchen operations, preparing complex dishes, controlling food costs, and leading a team. While specific syllabus may vary, graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager. The course aligns with the VET national code SIT40521, ensuring industry relevance. As a CRICOS-registered course, it meets strict Australian quality standards, and international students are protected by the ESOS Act.
The course duration is 1 year 6 months (~78 weeks) as listed on the CRICOS register. Language of instruction is English. It is a single qualification (no dual or foundation study component). Students typically attend full-time on campus. Melbourne offers a vibrant student life with affordable public transport, making it easy to balance study and work.
The indicative tuition fee for Certificate IV in Kitchen Management is A$21,000, with non-tuition fees of A$4,500, bringing the estimated total to A$25,500. Please note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For current fees, visit Holborne Institute's website. As a guide, living costs in Melbourne are around A$20,000–A$25,000 per year (including rent, groceries, and transport).
Applicants typically need IELTS 5.0-5.5 overall or equivalent. Prior qualifications expected: completion of Certificate III in Cookery or equivalent industry experience. This course is at AQF Level 4, so a Year 12 equivalent or relevant vocational background is recommended. For foundation/pathway options, refer to Holborne Institute directly. Always check specific requirements with the provider as they may have additional criteria.
This course does not include a mandatory work component. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This allows you to gain practical experience in Melbourne's hospitality industry while studying.
This course is delivered at the Melbourne Campus located in Melbourne, VIC. Melbourne is Australia's second-largest city with a diverse population and a booming food scene. The city has over 200 CRICOS-registered providers, offering international students a wide range of study options. Public transport is excellent, with trains, trams, and buses connecting the campus to suburbs like Box Hill, Clayton, and Richmond. Rent for a one-bedroom apartment in the city centre averages A$300–A$450 per week, while a room in a shared house costs A$180–A$300.
International students require a Student visa (Subclass 500) to study this course. The visa allows work rights: 48 hours per fortnight during term and unlimited during scheduled holidays (subject to visa conditions). You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate financial capacity to cover tuition, living costs, and travel. HeadStart Academy does not provide migration advice – consult a registered MARA agent or the Department of Home Affairs for personalised guidance.
Melbourne is a top destination for hospitality students, known for its café culture, fine dining, and multicultural influences. With over 500,000 international students across Victoria, you'll find strong peer support. Living costs are moderate compared to Sydney, and part-time work opportunities in hospitality are plentiful. However, consider your budget: rent in popular areas like Fitzroy or St Kilda can be higher, while suburbs like Sunshine or Dandenong offer more affordable options. The city's public transport network makes commuting easy, but a myki card is essential. If you enjoy a vibrant, food-focused lifestyle, Melbourne could be your ideal study destination.
Ready to start your culinary journey? Apply now for Certificate IV in Kitchen Management at Holborne Institute.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Holborne Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.