Certificate III in Commercial Cookery (CRICOS course code 109907G) is a Certificate III delivered by Holborne Institute Pty Ltd over 1 year 1 month (~56 weeks). This nationally recognised qualification (SIT30821) equips students with the skills to work as a qualified cook in commercial kitchens across Australia. Delivered at the Melbourne campus, this course is ideal for international students seeking hands-on culinary training in one of Australia's most multicultural cities. HeadStart Academy (headstartacademy.com.au) provides this page as a free resource sourced from the official CRICOS register (April 2026). All listed providers are CRICOS-registered, ensuring compliance with Australian Government standards. Prospective students should note that this is indicative information only; always verify with the provider.
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This course belongs to the field of education 110109 - Cookery, under the broader category of Food and Hospitality. Certificate III in Commercial Cookery focuses on practical kitchen skills, food safety, menu planning, and team coordination. Graduates typically learn to prepare a wide range of dishes, manage stock, maintain hygiene standards, and supervise kitchen operations. While the specific syllabus is set by Holborne Institute, CRICOS-registered courses must meet Australian quality standards. This qualification is a common pathway to Certificate IV in Commercial Cookery or employment as a qualified cook in restaurants, hotels, and catering services.
The course runs for 1 year and 1 month (56 weeks as recorded on the CRICOS register). Instruction is conducted in English, and it is a single qualification (no dual or foundation studies). Study mode is typically full-time on campus, allowing students to immerse themselves in practical training. The duration meets student visa requirements for full-time study. Holborne Institute may offer flexible scheduling, so confirm timetabling directly.
Tuition fees are A$20,000 for the entire course, with no additional non-tuition fees listed on the CRICOS register, bringing the estimated total to A$20,000. However, this does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Indicative living costs in Melbourne are approximately A$1,500–A$2,000 per month for rent, groceries, and transport. Always confirm current fees with Holborne Institute at holborne.edu.au, as fees are subject to change.
International students typically require an English language proficiency equivalent to IELTS 5.0–5.5 overall. Prior academic qualifications appropriate for AQF Level 3 are expected, such as completion of Australian Year 11 or equivalent. No foundation studies component is included, but Holborne Institute may offer pathway options. Always check with the provider for specific entry criteria, as requirements can vary.
This course does not include a mandatory work component. However, student visa holders can undertake part-time work: 48 hours per fortnight during study terms and unlimited hours during scheduled breaks. Work experience is not a requirement for course completion, but students may pursue voluntary industry placements independently.
Certificate III in Commercial Cookery is delivered at Holborne Institute's Melbourne Campus, located in the central business district. Melbourne is a major education hub with over 50 CRICOS-registered providers and a large international student community of over 150,000. The campus is accessible via public transport, including trains, trams, and buses. Living costs in Melbourne are moderate compared to Sydney, with weekly rent averaging A$200–A$350 for shared accommodation.
International students must hold a Student visa (Subclass 500) to study this CRICOS-registered course. The visa requires genuine temporary entrant (GTE) status, sufficient financial capacity, and Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during course terms and unlimited hours during scheduled breaks. All conditions are subject to Department of Home Affairs regulations. For visa advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Ready to apply? Follow these three steps: 1) Research CRICOS-registered providers - use HeadStart Academy to filter by course level, field, and city. 2) Apply directly to your chosen institution - meet entry requirements, take an English test if needed, and submit your application before deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Holborne Institute's website (holborne.edu.au) has application details.
Melbourne is Australia's culinary capital, with a vibrant food scene and many hospitality employers. Studying cookery here offers networking opportunities and access to premium kitchen environments. However, consider the cost of living: Melbourne is one of Australia's more expensive cities, with indicative weekly expenses of A$300–A$500. Over 20 CRICOS providers offer commercial cookery courses in Victoria, so compare curricula and fees. Also, ensure the provider is registered on the CRICOS register (like Holborne Institute, CRICOS 03918G) to maintain student visa eligibility and ESOS Act protections.
Ready to start your culinary journey? Explore more courses or contact Holborne Institute directly for application details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Holborne Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.