Certificate IV in Kitchen Management (CRICOS course code 109616G) is a Certificate IV delivered by Hospitality Institute of NSW Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (SIT40521) is designed for aspiring kitchen managers and chefs who want to build advanced culinary skills along with supervisory and management competencies. The course includes a 10-week work placement (20 hours per week) to give you real-world experience in professional kitchens. Located at 17-19 Lexington Dr, Bella Vista, NSW, in the growing business hub of Sydney’s north-west, this program prepares you for leadership roles in the vibrant Australian hospitality industry. As a CRICOS-registered course, it meets all requirements for international student visas under the ESOS Act.
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This course falls under the field of education of Food, Hospitality and Personal Services (11), specifically Cookery (110109). At Certificate IV level (AQF Level 4), students learn to manage kitchen operations, design menus, control food costs, supervise staff, and ensure workplace safety and hygiene. You’ll build on foundational cookery skills to create complex dishes for various cuisines and dietary requirements. The curriculum typically covers topics such as food safety programs, inventory management, team leadership, event catering, and sustainability practices. Graduates are prepared for roles like chef, kitchen manager, or sous chef in restaurants, hotels, and catering companies. Practical assessments in commercial kitchens ensure you’re job-ready. Note: This is a general description of typical Certificate IV in Cookery/Kitchen Management programs; for exact syllabus details, always refer to the provider.
The CRICOS register lists the duration as 78 weeks (1 year 6 months). Language of instruction is English. This is a single qualification (no dual award) and not a foundation program. The course is delivered face-to-face at the Bella Vista campus. Full-time study is expected to meet student visa conditions. The structured timetable includes both classroom theory sessions and supervised practical kitchen hours. With a work placement component, you’ll also be out in industry for 10 weeks, typically towards the end of the course.
Tuition fee: A$17,200. Non-tuition fees: A$0. Estimated total: A$17,200. These figures are indicative, sourced from the CRICOS register as at April 2026, and set by Hospitality Institute of NSW Pty Ltd. They are subject to change. Important: Course fees do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. For current fees, always check the provider’s official website. You will also need to budget for accommodation, food, transport, and personal expenses. In Sydney, weekly costs may range from A$350–$600 for rent in shared accommodation, plus A$150–$200 for food and A$40–$60 for public transport. A comprehensive financial capacity estimate is required for your visa application.
English proficiency: IELTS 5.0–5.5 overall (or equivalent). Prior qualifications: Typically minimum completion of Year 12 or equivalent. Some providers may require a Certificate III in Cookery or relevant experience. Foundation/pathway options: Not specified – refer to Hospitality Institute of NSW for details on possible direct entry or bridging programs. Entry requirements are at the institution’s discretion; always confirm directly. International students must also meet the Genuine Temporary Entrant (GTE) requirement and have sufficient funds.
Yes – 10 weeks, 20 hours/week (~200 total hours). This work placement is an integral part of the qualification, giving you hands-on experience in a real commercial kitchen. Work-integrated learning (WIL) typically involves an internship or industry placement where you apply skills learned in class, such as menu planning, stock control, and supervising junior staff. It’s an invaluable opportunity to build your resume and connect with employers in Australia’s hospitality sector. Your provider will help arrange the placement, ensuring it meets the course learning outcomes.
This course is delivered at: 17-19 Lexington Dr, Bella Vista, NSW, 2153 – Bella Vista, NSW. Bella Vista is a suburb in Sydney’s north-west, part of the Hills District. It is a growing business area with many corporate offices, cafes, and restaurants. The campus is accessible by car and public transport (bus services connect to Norwest and Bella Vista metro stations). Sydney is home to over 200 CRICOS-registered providers offering thousands of courses. The city boasts a strong hospitality scene with high demand for skilled chefs and kitchen managers. Living costs in Sydney are relatively high, but the north-west offers more affordable housing options compared to the city centre.
International students need a Student visa (Subclass 500) to study this course. Student work rights allow up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks (visa conditions apply). You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) criterion requires you to demonstrate a genuine intention to stay temporarily for study. You must also show financial capacity to cover tuition, living costs, and travel. The Department of Home Affairs provides full details. HeadStart Academy is not a registered migration agent; consult a MARA agent for visa advice.
Follow these three steps for Certificate IV in Kitchen Management at Hospitality Institute of NSW Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and location (Bella Vista, NSW). Check provider details and compare options.
2. **Apply directly to your chosen institution** – Contact Hospitality Institute of NSW Pty Ltd to confirm entry requirements (English test scores, academic transcripts) and application deadlines. Submit your application with supporting documents.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, the provider issues a CoE. Use this to lodge your visa application online through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to start your journey in kitchen management? Explore this course further on HeadStart Academy and then apply directly to Hospitality Institute of NSW Pty Ltd.
View the full Hospitality Institute of NSW Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Hospitality Institute of NSW Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.