Certificate III in Commercial Cookery (111424H) at Hospitality Institute of NSW Pty Ltd

What You'll Study

This Certificate III in Commercial Cookery falls under the field of Food, Hospitality and Personal Services, specialising in cookery (110109). Students typically learn core competencies such as food preparation, cooking techniques, kitchen safety and hygiene, menu planning, and teamwork in a commercial kitchen environment. The curriculum aligns with national training package SIT30821, covering units like maintain the quality of perishable supplies, prepare dishes using basic methods of cookery, and work effectively in a hospitality team. Graduates emerge with skills to work as a commercial cook in restaurants, hotels, and catering operations. The course combines theoretical knowledge with hands-on practical training, ensuring readiness for the workforce.

Duration and Study Mode

The course is delivered full-time over 1 year (52 weeks on the CRICOS register). Language of instruction is English. This is a single qualification, not a dual or foundation program. The structure includes both on-campus classes and a mandatory work component of 10 weeks (approximately 200 total hours) to provide industry exposure. Study mode is typically classroom-based with practical kitchen sessions at the Bella Vista campus. Students should expect a commitment of around 20 hours per week for classes, plus self-study and placement hours.

Fees (Indicative)

The indicative fees set by Hospitality Institute of NSW Pty Ltd for this course are: tuition A$12,500, non-tuition fees A$1,050 (which may include materials, equipment, or administration costs), for an estimated total of A$13,550. Please note: these fees are sourced from the official CRICOS register as at April 2026 and are subject to change. Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. For the most current fee schedule, always confirm directly with the provider via their website. HeadStart Academy recommends budgeting an additional A$500–600 per week for living costs in Sydney (rent, groceries, transport).

Entry Requirements

General entry requirements for Certificate III in Commercial Cookery include an IELTS overall band score of 5.0–5.5 (or equivalent English proficiency test). Academic entry typically requires completion of Year 12 or equivalent in your home country. No specific foundation or pathway programs are listed for this course, but providers may offer preparatory English or academic courses. It is essential to check with Hospitality Institute of NSW for any additional prerequisites, such as prior experience or specific subject knowledge. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity.

Work Component

This course includes a compulsory work-integrated learning component of 10 weeks, totalling approximately 200 hours. This is typically an industry placement or internship in a commercial kitchen, allowing students to apply classroom skills in a real workplace. Placements are arranged by the provider or secured by the student (subject to provider approval). The work component not only enriches learning but also helps build professional networks and enhances employability. It is an integral part of the course and must be completed for graduation. Students remain covered by OSHC during placement.

Delivery Locations

The course is delivered at: 17-19 Lexington Dr, Bella Vista, NSW, 2153. Bella Vista is a suburb in Sydney's north-west, approximately 35 km from the CBD. The area is well-connected by public transport, including the Bella Vista metro station (part of the Sydney Metro Northwest) and frequent bus services. Sydney is home to over 1,500 CRICOS-registered providers (including many in hospitality), and the city's student population exceeds 200,000. Living costs in Sydney are higher than the national average: indicative weekly rent for a shared apartment is A$350–500, groceries A$80–150, and transport A$30–50. The campus provides a modern learning environment with kitchen facilities.

Student Visa Information

International students need a Student visa (Subclass 500) to study this course full-time. Visa conditions include: maintaining enrolment in a CRICOS-registered course, meeting attendance and academic progress, and holding OSHC for the duration of stay. Work rights allow 48 hours per fortnight during term and unlimited work during scheduled course breaks. Applicants must satisfy the Genuine Temporary Entrant (GTE) requirement, provide evidence of financial capacity, and obtain OSHC. The Education Services for Overseas Students (ESOS) Act ensures consumer protection, including tuition fee refund rights. For visa guidance, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.

How to Apply

Applying for this course involves three steps: 1. Research CRICOS-registered providers – Use HeadStart Academy to compare Certificate III in Commercial Cookery courses across Australia. Filter by provider, location, and fees. 2. Apply directly to your chosen institution – Submit your application to Hospitality Institute of NSW Pty Ltd, including evidence of English proficiency (e.g., IELTS), academic transcripts, and any other required documents. Check application deadlines and intake dates. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you’ll receive a CoE. Apply for your visa online through the Department of Home Affairs, paying the visa application charge and arranging OSHC.

Is New South Wales the Right Place for Your Cookery Studies?

New South Wales, particularly Sydney, offers a thriving hospitality and culinary scene, making it an ideal destination for cookery studies. With over 500 CRICOS-registered providers in Sydney alone, students have diverse options. The state is known for its multicultural food culture, top restaurants, and strong tourism industry, providing ample job opportunities for graduates. However, living costs in Sydney are higher than in other Australian cities—budgeting around A$500–600 per week for accommodation, food, and transport. Students benefit from excellent public transport, vibrant student communities, and access to world-class facilities. If you prefer a more affordable lifestyle, consider regional NSW, where several providers also offer cookery courses. HeadStart Academy helps you compare all options.

Ready to start your journey in commercial cookery? Explore more courses at HeadStart Academy or contact Hospitality Institute of NSW directly for application details.

Related pages