Diploma of Hospitality Management (CRICOS course code 111426F) is a Diploma delivered by Hospitality Institute of NSW Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with advanced skills in hospitality operations, including food and beverage management, event coordination, and team leadership. As a VET course (national code SIT50422), it focuses on practical, industry-ready competencies. The course is delivered in Bella Vista, NSW, a thriving commercial hub in Sydney's northwest. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this diploma is a popular pathway for international students seeking careers in hotels, resorts, and restaurants. HeadStart Academy provides this information as a free resource — we do not charge referral fees. All provider details are sourced from the official CRICOS register (April 2026), ensuring accuracy and trust.
Diploma of Hospitality Management (CRICOS course code 111426F) is a Diploma (AQF Level 5) offered by Hospitality Institute of NSW Pty Ltd (CRICOS 03973M), a private provider. The course falls under Field of Education 08 - Management and Commerce, specifically 080319 - Hospitality Management. It is a single qualification (no dual awards) and does not include a foundation studies component. The course is delivered entirely in English, with a duration of 78 weeks (1 year 6 months). International students benefit from the ESOS Act protections, which safeguard their rights while studying in Australia. As a CRICOS-registered course, it meets Australian Government standards for overseas students.
This diploma provides a comprehensive understanding of hospitality management principles. Students typically learn about operational planning, financial management, human resources, and customer service excellence. The curriculum aligns with industry standards, preparing graduates for supervisory and management roles in the hospitality sector. While specific unit details are set by the provider, the course covers key areas such as event management, food and beverage service, accommodation operations, and strategic business planning. Graduates often progress to roles like restaurant manager, hotel supervisor, or event coordinator. The practical focus ensures readiness for the dynamic Australian hospitality industry.
The Diploma of Hospitality Management has a CRICOS duration of 78 weeks (1 year 6 months). It is a full-time course delivered in English. This is a single qualification with no dual award. The course does not include a mandatory work component, but students may seek part-time work independently (subject to visa conditions). Classes are conducted at the Bella Vista campus, with a combination of classroom learning and practical sessions. The study mode is typically on-campus, with no online or distance options specified. Students should confirm exact timetables with Hospitality Institute of NSW.
The indicative tuition fee for this course is A$18,500, with non-tuition fees of A$1,050, bringing the estimated total to A$19,550. These fees are sourced from the CRICOS register as at April 2026 and are set by Hospitality Institute of NSW Pty Ltd. Note: fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living costs in NSW (Sydney) can range from A$400–600 per week for rent, groceries, and transport. Always check the provider's website for the most current fees before applying. HeadStart Academy displays indicative fees as a guide only.
International students typically need an English proficiency level equivalent to IELTS 5.5–6.0 overall. For this diploma level, prior qualifications such as completion of Year 12 or a Certificate IV in a related field are usually expected. Some providers may offer pathway options if you do not meet direct entry requirements — refer to Hospitality Institute of NSW for specific prerequisites. Additionally, students must meet the Genuine Temporary Entrant (GTE) criterion for their student visa application. HeadStart Academy recommends consulting the provider directly for detailed entry requirements.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays. Work rights are subject to visa conditions — always confirm current regulations with the Department of Home Affairs. Practical experience may be available through optional internships or industry placements, but these are not integrated into this course.
The course is delivered at 17-19 Lexington Dr, Bella Vista, NSW, 2153. Bella Vista is a suburb in Sydney's northwest, part of the Hills District. The area has easy access to public transport, including the Sydney Metro North West Line (Bella Vista station). Sydney is home to over 200 CRICOS-registered providers, offering a vibrant student community. Living costs in Sydney are higher than national averages, but the region offers diverse amenities. Students can explore part-time work opportunities in nearby hospitality hubs like Norwest Business Park and Castle Hill.
To study this course, international students need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE), evidence of English proficiency (e.g., IELTS), sufficient funds for tuition and living costs, and Overseas Student Health Cover (OSHC). The Genuine Temporary Entrant (GTE) criterion must be satisfied. Work rights allow up to 48 hours per fortnight during term. Visa processing times vary — apply early. For detailed guidance, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy provides general information only.
New South Wales, particularly Sydney, is a top destination for hospitality students due to its thriving tourism and food scene. With over 200 CRICOS-registered providers, students have ample choice. Sydney's cost of living is high, but part-time work opportunities in hospitality are plentiful. Public transport connects campuses easily. Consider your budget, career goals, and lifestyle preferences. This diploma can open doors to management roles in hotels, restaurants, and events across Australia. Use HeadStart Academy's resources to compare providers and courses.
Start your journey — explore this course at Hospitality Institute of NSW (CRICOS 03973M) or contact the provider directly for current fees and intake dates.
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Diploma of Hospitality Management is a CRICOS-registered programme at Hospitality Institute of NSW Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.