Certificate IV in Kitchen Management (CRICOS course code 109617F) is a Certificate IV delivered by Chase Aus Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for individuals who want to develop advanced cookery skills and supervisory knowledge in a commercial kitchen environment. As a CRICOS-registered provider (03977G), Chase Aus Pty Ltd ensures that international students receive quality education and training that meets Australian standards. The course covers fields such as food preparation, menu planning, kitchen operations, and team leadership. Graduates may pursue careers as chefs, kitchen managers, or catering supervisors. With an indicative tuition fee of A$18,000, this course offers a pathway to employment in Australia's hospitality industry. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students. This course specifically prepares students for the kitchen management role, combining practical cookery skills with management principles. The work component includes 12 weeks of industry placement, providing real-world experience. Bowen Hills, Queensland, where the course is delivered, is close to Brisbane's city centre, offering access to a vibrant hospitality scene. International students must meet English language requirements, typically IELTS 5.0-5.5, and comply with Student visa (Subclass 500) conditions. ESOS Act protections apply, ensuring students' rights are safeguarded.
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This qualification falls under the field of Food, Hospitality and Personal Services, specifically Cookery (Field of Education 110109). Students learn about food safety, nutrition, menu development, kitchen management, and leadership. The course integrates theoretical knowledge with practical kitchen skills. Graduates are prepared for roles such as chef de partie, kitchen manager, or catering supervisor. The VET national code SIT40521 corresponds to the nationally recognised qualification. The course content aligns with industry standards and prepares students for supervisory roles in commercial kitchens.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English. It is a single qualification, not a dual or foundation program. The full-time study load typically requires 20 hours per week of class and practical sessions. The duration includes both theoretical and practical components, ensuring students gain comprehensive skills.
Indicative fees set by Chase Aus Pty Ltd: Tuition A$18,000, non-tuition fees A$750, estimated total A$18,750. Note: Overseas Student Health Cover (OSHC), living costs, and visa application fees are not included. Living costs in Brisbane/Bowen Hills area are approximately A$400–A$500 per week for rent, groceries, and transport. Always check the provider's website for current fees. Data is sourced from the CRICOS register as at April 2026 and is subject to change.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications at Certificate III level or relevant work experience may be required. Foundation/pathway options may be available – contact Chase Aus Pty Ltd for details. All CRICOS-registered providers set their own entry requirements. Meeting the English language requirement is essential for visa purposes.
Yes, this course includes a mandatory work component of 12 weeks at 20 hours per week (~240 total hours). This is an industry placement in a commercial kitchen, allowing students to apply their skills in a real workplace. Work-integrated learning helps meet the practical assessment requirements of the qualification. It also provides valuable industry experience and networking opportunities.
The course is delivered at 54-58 Brookes St, Bowen Hills, QLD 4006. Bowen Hills is a suburb of Brisbane, with good public transport links to the city centre. Brisbane has a growing hospitality industry and a diverse student population. The area offers various accommodation options, from shared housing to purpose-built student accommodation. The campus location provides easy access to restaurants, cafes, and commercial kitchens for practical training.
International students require a Student visa (Subclass 500). This visa allows study in a CRICOS-registered course, part-time work up to 48 hours per fortnight during term, and unlimited work during scheduled breaks. Students must meet Genuine Temporary Entrant (GTE) criteria, maintain OSHC health insurance, and demonstrate financial capacity to cover tuition, living costs, and travel. For visa applications, consult the Department of Home Affairs or a registered migration agent (MARA).
Follow these three steps to enrol in Certificate IV in Kitchen Management at Chase Aus Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. For this course, check Chase Aus Pty Ltd's CRICOS registration and course details. 2. Apply directly to Chase Aus Pty Ltd: Meet entry requirements (English test, prior qualifications), prepare documents, and submit application by the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have CoE, lodge your visa application online and arrange OSHC.
Ready to start your journey? Find out more about Certificate IV in Kitchen Management at Chase Aus Pty Ltd by visiting their website or contacting the institution directly.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Chase Aus Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.