Certificate IV in Kitchen Management (CRICOS course code 109620M) is a Certificate IV (AQF Level 4) delivered by FEDERATION ACADEMY AUSTRALIA PTY LTD over 1 year 6 months (~78 weeks). This course is designed for international students seeking to develop advanced culinary skills and supervisory knowledge in kitchen operations. Graduates are prepared for roles such as chef, sous chef, or kitchen manager. The course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring quality and compliance with Australian standards. Australia offers over 26,000 courses across 1,500+ CRICOS-registered providers, and this course at Federation Academy Australia provides a pathway to a rewarding career in the food and hospitality industry. The course includes a mandatory work component of 10 weeks (approximately 360 hours), giving students practical experience in real kitchen environments. Classes are conducted in English, and students can choose from delivery locations in Cairns and Brisbane, Queensland. With its warm climate and growing hospitality sector, Queensland is an attractive destination for culinary studies.
Certificate IV in Kitchen Management (CRICOS 109620M) is an AQF Level 4 qualification. It falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). This program focuses on developing skills in menu planning, cost control, kitchen management, and team leadership. Students learn to prepare a variety of dishes and manage kitchen operations. Graduates may seek employment in restaurants, hotels, and catering companies. Federation Academy Australia, CRICOS provider 03980A, is a private college committed to training the next generation of hospitality leaders. As a CRICOS-registered provider, Federation Academy Australia meets strict government standards for international student education, including ESOS Act protections.
The course covers topics such as food safety, nutrition, menu development, and kitchen supervision. Training includes practical cooking sessions, financial management of kitchen operations, and customer service. Students learn to work effectively as part of a culinary team and handle high-pressure kitchen environments. The curriculum aligns with the national competency standards for cookery (SIT40521). At this level, graduates gain the skills to supervise kitchen staff, manage inventory, and ensure compliance with food safety regulations. The field of Food and Hospitality is growing in Australia, with increasing demand for skilled kitchen managers.
The course runs for 1 year 6 months (78 weeks) of full-time study. All instruction is in English. This is a single qualification, not a dual award or foundation studies program. Students are expected to attend classes and complete assessments throughout the duration. Part-time study may be possible for eligible visa holders, but international students on a Student visa (Subclass 500) must maintain full-time enrolment. The course is delivered through face-to-face classes, practical kitchen sessions, and potentially online components depending on the campus.
Tuition fees for Certificate IV in Kitchen Management are A$19,500, with non-tuition fees of A$1,500, totaling approximately A$21,000. These fees are indicative and sourced from the CRICOS register as at April 2026. Students must also budget for Overseas Student Health Cover (OSHC), living expenses, and visa application costs. Living costs in Queensland vary: weekly rent ranges from A$200–400 in Brisbane and A$180–350 in Cairns, with groceries and transport adding A$150–250 per week. Always confirm current fees with Federation Academy Australia directly, as they are set by the institution and subject to change.
International students need an English proficiency of IELTS 5.0–5.5 overall (or equivalent). Applicants should have completed Australian Year 12 or equivalent qualification. Some pathways may be available for those who don't meet academic prerequisites; contact the provider for details. No foundation studies are offered with this course. All applicants must meet the Genuine Temporary Entrant (GTE) requirement for their student visa. Federation Academy Australia may have additional requirements such as a minimum age or prior cooking experience – check their website for specific entry criteria.
This course includes a mandatory work component of 10 weeks, totalling approximately 360 hours. This is in the form of an industry placement, allowing students to gain hands-on experience in a commercial kitchen. Placements are arranged by the college and provide valuable real-world exposure. This work-integrated learning helps students build professional networks and enhances employability after graduation. The placement is integrated into the course schedule, so students can expect to work in a real kitchen environment under supervision. This practical experience is crucial for developing confidence and competence in kitchen management.
The course is delivered at three campuses: Cairns Campus - 58-70 Lake St, Cairns City QLD 4870; Cairns Campus - Parramatta Park; and Level 2, 160 Edward Street, Brisbane QLD 4000. Cairns is a tropical city popular for tourism, with a growing hospitality scene. Brisbane is Queensland's capital, offering a vibrant food culture and numerous job opportunities. Both cities have good public transport and a diverse student community. Queensland has over 200 CRICOS-registered providers, and studying here gives students access to a strong network of hospitality employers. Students can choose a campus that best suits their lifestyle and career goals.
To enrol in this course, international students need a Student visa (Subclass 500). Key conditions: maintain enrolment in a CRICOS-registered course, attend at least 80% of scheduled classes, and meet course progress requirements. You can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must also maintain OSHC for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement applies – you must demonstrate a genuine intention to study in Australia. ESOS Act protections ensure your rights as an international student. Consult a registered migration agent or the Department of Home Affairs for detailed advice. HeadStart Academy is not a migration agent and does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Federation Academy Australia:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and location. Check that Federation Academy Australia (CRICOS 03980A) meets your needs. Compare multiple providers to find the best fit.
2. **Apply directly to your chosen institution** – Submit your application through Federation Academy Australia's website or admissions office. Provide evidence of your English proficiency, academic transcripts, and other required documents. Pay attention to application deadlines.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Prepare for the GTE interview and ensure you have OSHC and sufficient funds. HeadStart Academy provides free resources to guide you through this process.
Queensland is a popular study destination with over 200 CRICOS-registered providers offering a wide range of courses. The state has a warm climate, a strong economy, and a multicultural society. Living costs are generally lower than in Sydney or Melbourne. Brisbane has a large student population and excellent public transport. Cairns offers a relaxed lifestyle and access to natural attractions. Consider your preferences for city size, climate, and career opportunities when choosing a location. The hospitality industry in Queensland is thriving, with many restaurants, resorts, and hotels needing skilled kitchen managers. Studying here provides excellent networking and job prospects.
Ready to start your culinary journey? Research more Certificate IV courses on HeadStart Academy or apply directly to Federation Academy Australia.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at FEDERATION ACADEMY AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.