Certificate IV in Kitchen Management (CRICOS course code 109631H) is a Certificate IV delivered by Central Queensland University over 1 year. This nationally recognised qualification (SIT40521) is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and leadership capabilities. As a CRICOS-registered course (provider code 00219C), it meets Australia's rigorous standards for international education. Whether you aim to work in fine dining, hotels, or run your own kitchen, this program combines hands-on training with industry placement. Central Queensland University delivers this course at two Queensland campuses: Rockhampton and Mackay, giving you a choice of regional study environments with lower living costs compared to major cities. Read on for full details on fees, entry requirements, work component, and student visa pathways.
This qualification falls under Field of Education 11 - Food, Hospitality and Personal Services, specifically 110109 - Cookery. At Certificate IV level, students typically learn advanced cooking techniques, menu planning, stock control, kitchen operations management, and team leadership. The curriculum covers food safety, nutrition, budgeting for food costs, and developing staff. Graduates are prepared for roles such as chef, kitchen manager, or sous chef. While HeadStart Academy provides general guidance, specific subjects and assessments are set by Central Queensland University. The course includes a substantial work component (see below) to ensure real-world readiness. Australia has over 26,000 CRICOS-registered courses, and this Certificate IV in Kitchen Management is a popular choice for students aiming for a career in hospitality.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (not a dual or packaged course). It is delivered full-time, likely through a combination of classroom theory, practical kitchen sessions, and off-site industry placement. Check with Central Queensland University for specific timetables and study mode options.
According to the CRICOS register (April 2026), the indicative tuition fee for Certificate IV in Kitchen Management (109631H) is A$22,341. Non-tuition fees are listed as A$0. The estimated total is A$22,341. Please note: these fees are indicative only and are set by the institution. Additional costs include Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the student visa application charge. For current and accurate fees, always visit Central Queensland University's website at www.cqu.edu.au. Living costs in regional Queensland cities like Rockhampton and Mackay are generally lower than in Sydney or Melbourne — weekly rent may range from A$150 to A$250, and groceries around A$80–120.
International students typically need an IELTS overall score of 5.0 to 5.5 (or equivalent) for this level. Prior qualification expectations: applicants should have completed Year 12 or equivalent, and may benefit from previous hospitality experience or a Certificate III in Cookery. Foundation or pathway options may be available — contact Central Queensland University for details. Always verify specific entry requirements with the provider, as they can change.
This course includes a mandatory work component: 38 weeks, 20 hours per week, totalling approximately 760 hours. This work-integrated learning could be an industry placement, internship, or clinical placement (depending on the setting). It provides valuable hands-on experience in real commercial kitchens, helping you build industry connections and apply classroom skills. Work placements are arranged by the university and are a key part of the qualification.
Central Queensland University delivers this course at two locations: 90-92 Sydney Street, Mackay (Mackay, QLD) and Canning Street, Rockhampton (Rockhampton, QLD). Both are regional centres in Queensland with vibrant communities. Rockhampton is known as the 'Beef Capital' and has a population of around 80,000, while Mackay is a coastal city of about 85,000. Both cities offer affordable living, access to nature, and growing hospitality sectors. Public transport is available, and each campus is within walking distance of city amenities.
To study this course, you will need a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Note: work conditions are subject to visa conditions and Department of Home Affairs updates. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. HeadStart Academy is not a registered migration agent; consult a MARA agent or visit homeaffairs.gov.au for personalised advice.
Queensland is Australia's second most popular destination for international students, after New South Wales. With over 30 CRICOS-registered providers in Rockhampton and Mackay combined, you'll find a supportive study environment. The cost of living is lower than in Sydney or Melbourne — weekly rent for a shared apartment in Rockhampton averages A$180, and in Mackay around A$200. The climate is subtropical, offering warm weather year-round. Both cities have a relaxed lifestyle, good public transport, and proximity to stunning natural attractions like the Great Barrier Reef and national parks. Consider whether you prefer a smaller city (Rockhampton) or a coastal lifestyle (Mackay).
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Food and Hospitality), and location (Queensland). Confirm that Central Queensland University is CRICOS-registered (00219C). 2. Apply directly to your chosen institution: Review entry requirements (English language, prior qualifications) and submit your application through Central Queensland University's online portal. Check application deadlines and required documents (transcripts, CV, personal statement). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, CQU will issue a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC health cover and proof of financial capacity.
Ready to start your culinary career? Contact Central Queensland University directly for the most up-to-date information and begin your application today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Central Queensland University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.