Certificate IV in Kitchen Management (CRICOS course code 109665J) is a Certificate IV delivered by Sunshine College of Management Pty Ltd over 2 years. This qualification equips students with advanced cookery skills and kitchen management knowledge, preparing them for supervisory roles in commercial kitchens. As a CRICOS-registered course, it meets Australian Government standards for international students. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, HeadStart Academy helps you navigate your study options. Course data is sourced directly from the official CRICOS register (April 2026), ensuring accuracy. Whether you're aiming for a career in hospitality or seeking pathway opportunities, this course provides hands-on training and theoretical foundations. All listed institutions are CRICOS-registered, and ESOS Act protections apply to every course, guaranteeing your rights as an international student.
Certificate IV in Kitchen Management (CRICOS course code 109665J) is a Certificate IV (AQF Level 4) delivered by Sunshine College of Management Pty Ltd (CRICOS 02835G), a private provider based in Victoria. This 2-year course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (field code 110109). It is a single qualification (no dual awards) and does not include foundation studies. The VET national code is SIT40521. With a work component of 14 weeks at 20 hours per week, students gain practical industry experience. Tuition is indicative at A$26,000, with non-tuition fees of A$2,000, totalling approximately A$28,000. English language requirements are IELTS 5.0–5.5 overall. Data sourced from the official CRICOS register (April 2026) ensures reliability. HeadStart Academy provides this free resource without referral fees, helping you compare courses confidently.
This course focuses on commercial cookery and kitchen management, covering advanced cooking techniques, menu planning, cost control, and team leadership. Students typically learn to manage kitchen operations, ensure food safety standards, and develop recipes. The curriculum aligns with the AQF Level 4 standards, combining practical skills with theoretical knowledge. Graduates are prepared for roles such as chef, kitchen supervisor, or catering manager. Australia's hospitality industry is growing, with Victoria being a key hub. As a CRICOS-registered course, it adheres to ESOS Act protections. For specific unit details, contact Sunshine College of Management directly. HeadStart Academy recommends verifying course outcomes with the provider.
The course duration is 2 years (104 weeks) as recorded on the CRICOS register. The language of instruction is English. It is a single qualification with no dual awards or foundation studies. Full-time study is typical; check with Sunshine College of Management for class schedules. Melbourne's Sunshine campus is accessible by public transport (train and bus). Victoria hosts over 200 CRICOS-registered providers, offering diverse study environments. Living costs in Melbourne average A$550–A$700 per week for rent, groceries, and transport—use official sources for budgeting. ESOS protections ensure course quality and student rights. Confirm study mode directly with the provider.
Tuition fees for Certificate IV in Kitchen Management at Sunshine College of Management Pty Ltd are indicative at A$26,000. Non-tuition fees (materials, uniforms, etc.) are A$2,000, bringing the estimated total to A$28,000. These fees are sourced from the CRICOS register (April 2026) and are subject to change. Overseas Student Health Cover (OSHC), living costs, and the visa application charge are NOT included. For current fees, always visit the provider's website: http://www.scm.vic.edu.au/Home. HeadStart Academy does not set fees; we recommend budgeting an extra A$2,000–A$3,000 per year for OSHC and living expenses. Payment plans may be available—inquire directly. ESOS Act protections apply to fee refunds.
General entry requirements for Certificate IV in Kitchen Management include an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications at AQF Level 3 or above are typically expected, such as a Certificate III in Cookery or relevant experience. Foundation or pathway options are not applicable for this course. Contact Sunshine College of Management for detailed academic prerequisites and English test alternatives. As a CRICOS-registered provider, they assess applications individually. GTE (Genuine Temporary Entrant) criterion applies for visa purposes. HeadStart Academy advises confirming requirements with the provider or a registered migration agent.
This course includes a mandatory work component: 14 weeks of practical placement at 20 hours per week, totalling approximately 280 hours. This industry placement or internship allows students to apply kitchen management skills in real commercial settings, such as restaurants or hotels. Work-integrated learning is a key feature of many Australian VET courses, enhancing employability. During placement, students receive supervision and mentorship. The provider coordinates placements, but students may need to meet workplace requirements (e.g., food safety certificates). For visa holders, work hours during term are limited to 48 hours per fortnight, but placement hours may count separately—check visa conditions. ESOS Act protections ensure fair treatment. HeadStart Academy recommends asking the provider about placement support.
Certificate IV in Kitchen Management is delivered at Sunshine College of Management Pty Ltd — Sunshine, VIC. Sunshine is a western suburb of Melbourne, approximately 12 km from the CBD, with excellent train and bus connections. The campus is near the Sunshine train station, offering easy access for students. Melbourne is Australia's most international student city, with over 250,000 students and affordable living options. Typical weekly costs in Melbourne: rent (shared) A$200–A$350, groceries A$60–A$100, transport A$30–A$50. Over 50 CRICOS-registered providers operate in the Sunshine area. HeadStart Academy's location data comes from the CRICOS register. Confirm exact campus address with the provider.
International students enrolling in this course require a Student visa (Subclass 500). This visa allows study at a CRICOS-registered institution. Work rights: 48 hours per fortnight while the course is in session, unlimited during scheduled breaks—subject to visa conditions. Applicants must meet the Genuine Temporary Entrant (GTE) criterion, provide evidence of financial capacity (tuition, living costs, OSHC), and maintain Overseas Student Health Cover (OSHC). The visa application charge is currently A$710 (may change). For detailed guidance, consult the Department of Home Affairs or a registered MARA migration agent. HeadStart Academy is not a migration agent and does not provide immigration advice. ESOS Act protections apply throughout your stay.
Follow these three steps to apply for Certificate IV in Kitchen Management at Sunshine College of Management Pty Ltd: 1) Research CRICOS-registered providers—filter by course level, field, and city (Sunshine, VIC). 2) Apply directly to your chosen institution—check entry requirements, English test scores, and application deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. HeadStart Academy helps you compare courses for free. Always verify fees and requirements with the provider before applying.
Explore more CRICOS-registered cookery courses on HeadStart Academy today.
View the full Sunshine College of Management Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Sunshine College of Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.