Certificate III in Commercial Cookery Australia

Certificate III in Commercial Cookery (CRICOS 109794M) at Sunshine College of Management Pty Ltd

Certificate III in Commercial Cookery (CRICOS course code 109794M) is a Certificate III delivered by Sunshine College of Management Pty Ltd over 1 year. This nationally recognised qualification (SIT30821) equips students with the culinary skills and knowledge needed to work as a commercial cook in Australia's vibrant hospitality industry. As a CRICOS-registered course (provider code 02835G), it meets the standards required for international student enrolment. Whether you're aiming to become a chef or explore the food and hospitality sector, this course offers a practical pathway with a 12-week work component. At HeadStart Academy, we help you navigate CRICOS-registered courses like this one to make informed study decisions.

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Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Certificate III in Commercial Cookery (CRICOS course code 109794M) is a Certificate III (AQF Level 3) qualification delivered by Sunshine College of Management Pty Ltd over 1 year (52 weeks). The course falls under the field of Food and Hospitality (110109 - Cookery) and provides foundational skills in commercial cookery, including food preparation, kitchen operations, and workplace safety. This qualification is ideal for international students seeking hands-on training and a pathway to employment or further study in hospitality management. Sunshine College of Management Pty Ltd is a private provider registered on CRICOS (02835G), ensuring compliance with Australian education standards. All listed providers on HeadStart Academy are verified against the official CRICOS register as of April 2026.

What You'll Study

The Certificate III in Commercial Cookery covers essential cookery competencies aligned with the VET national code SIT30821. Students learn to prepare a variety of dishes, manage kitchen operations, and maintain food safety standards. The curriculum typically includes units on cooking methods, menu planning, stock control, and nutrition. Graduates develop skills in teamwork, communication, and time management, preparing them for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering companies. While specific unit details are set by Sunshine College of Management Pty Ltd, the course aims to meet industry needs and provide a solid foundation for a career in the hospitality sector.

Duration and Study Mode

The course is scheduled for 1 year (52 weeks) on the CRICOS register. Instruction is delivered in English, and the course is a single qualification (no dual award or foundation studies). Sunshine College of Management Pty Ltd may offer full-time face-to-face classes at its campus in Sunshine, Victoria. International students must maintain a full-time study load to comply with student visa conditions. The duration is designed to provide comprehensive training while allowing sufficient time for the work component.

Fees (Indicative)

The indicative tuition fee for this course is A$22,000, with non-tuition fees of A$2,000, bringing the estimated total to A$24,000. These figures are sourced from the CRICOS register and are subject to change. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Living expenses in Melbourne, where the Sunshine campus is located, are estimated at around A$500–700 per week for accommodation, food, and transport. For current fees, always consult Sunshine College of Management Pty Ltd directly via their website: http://www.scm.vic.edu.au/Home. HeadStart Academy displays indicative fees for guidance only.

Entry Requirements (General Guidance)

International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for this level. As a Certificate III course, prior qualifications such as completion of Year 11 or equivalent are generally expected. Some providers may offer foundation or pathway programs for students who do not meet the academic or English requirements – check with Sunshine College of Management Pty Ltd for options. Entry requirements are set by the provider and may vary; always verify directly. For visa purposes, students must demonstrate genuine temporary entrant (GTE) intent and financial capacity to cover fees and living costs.

Work Component

This course includes a mandatory work component of 12 weeks at 20 hours per week (approximately 240 total hours). This work-integrated learning (industry placement) gives students practical experience in a commercial kitchen environment. It helps bridge the gap between classroom learning and real-world employment, enhancing employability. Placements are typically arranged by the provider or may require students to find their own host business. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. The work component must be an integral part of the course and is not separate employment.

Delivery Locations

The course is delivered at Sunshine College of Management Pty Ltd in Sunshine, Victoria. Sunshine is a suburb in Melbourne's western corridor, approximately 12 km from the CBD. It has good public transport connections via train and bus, and a diverse community. Melbourne is home to over 450 CRICOS-registered providers and a large international student population (over 170,000). Living costs in Melbourne are among the highest in Australia; you can expect weekly rent for shared accommodation around A$250–400 and groceries about A$80–150. The campus location offers proximity to Melbourne's thriving hospitality scene and potential work placement opportunities.

Student Visa (Subclass 500)

International students enrolled in this course require a Student visa (Subclass 500). To obtain it, you must have a Confirmation of Enrolment (CoE) from Sunshine College of Management Pty Ltd and meet the genuine temporary entrant (GTE) requirement. You will need to provide evidence of English proficiency, financial capacity, and have Overseas Student Health Cover (OSHC) for the duration of your stay. As of 2024, student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. It is essential to comply with visa conditions to maintain your status. HeadStart Academy provides general guidance; for personalised advice, consult a registered migration agent (MARA) or the Department of Home Affairs.

How to Apply

Follow these 3 steps to enrol in Certificate III in Commercial Cookery at Sunshine College of Management Pty Ltd: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field (Cookery), and city (Sunshine, VIC). Compare providers and courses to find the right fit. 2. Apply directly to your chosen institution – Check entry requirements (English test, prior qualifications, application deadlines) on Sunshine College of Management Pty Ltd’s website at http://www.scm.vic.edu.au/Home. Submit your application with required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, Sunshine College will issue a CoE. Use it to apply for your visa via the Department of Home Affairs. Ensure you have OSHC and sufficient funds.

What to Consider Before Choosing a Commercial Cookery Course in Victoria

Victoria offers a dynamic hospitality environment, with Melbourne often called Australia's culinary capital. Over 450 CRICOS-registered providers operate in the state, offering a wide range of cookery programs. When selecting a course, consider factors like campus location (access to public transport, work placement opportunities), provider reputation, and fee structure. The cost of living in Melbourne is significant – budget around A$500–700 per week for essentials. Also, note that practical components like the 12-week work placement require commitment. All courses listed on HeadStart Academy are CRICOS-registered, ensuring they meet Australian education quality standards under the ESOS Act. This means you are protected by law as an international student.

Ready to start your culinary career? Explore more CRICOS-registered commercial cookery courses on HeadStart Academy, or contact Sunshine College of Management Pty Ltd for enrolment details.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Sunshine College of Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
109794M
Provider
Sunshine College of Management Pty Ltd (02835G)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$22,000
Estimated total (indicative)
A$24,000
Delivery locations
Sunshine
Work component
Yes (240 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

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Frequently Asked Questions

The indicative total fee is A$24,000, comprising A$22,000 tuition and A$2,000 non-tuition fees. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. OSHC, living costs, and visa application fees are additional. For the most accurate information, visit the provider's website at http://www.scm.vic.edu.au/Home.
The course duration is 1 year (52 weeks) on the CRICOS register. This includes a 12-week work component (240 hours). Students must study full-time to maintain their visa. The course is delivered in English and is a single qualification (no dual award).
Typically, an IELTS score of 5.0–5.5 overall (or equivalent) is required. You should also have completed Year 11 or equivalent. Some providers may offer alternative entry pathways. Always check directly with Sunshine College of Management Pty Ltd for the latest requirements.
The course is delivered at Sunshine College of Management Pty Ltd in Sunshine, Victoria. Sunshine is a suburb of Melbourne with good public transport. The campus provides access to Melbourne's hospitality industry for work placements.
CRICOS lists estimated total fees of A$24,000 for Certificate III in Commercial Cookery (tuition A$22,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Sunshine College of Management Pty Ltd before applying.
The CRICOS course code is 109794M, offered by Sunshine College of Management Pty Ltd (provider code 02835G). Use these codes when checking your offer and CoE.