Certificate IV in Kitchen Management (CRICOS course code 109667G) is a Certificate IV delivered by BJSB Pty Ltd over 1 year 6 months (~76 weeks). This course is designed for international students seeking to develop advanced cookery and kitchen management skills. Delivered in Abbotsford, Victoria, it aligns with the Australian Qualifications Framework (AQF) Level 4. BJSB Pty Ltd (CRICOS 02858M) operates as Imperial College of Australia, a private provider registered to enrol overseas students. As a CRICOS-registered course, it meets Australian Government standards for international education. Students learn food preparation, menu planning, financial management, and team leadership in a commercial kitchen environment. The indicative total fee is A$13,750, with no mandatory work component. Upon completion, graduates can pursue roles such as chef or kitchen manager. HeadStart Academy provides this information as a free resource using official CRICOS data (April 2026). ESOS Act protections apply to all listed institutions, ensuring your rights as an international student. With over 1,500 CRICOS-registered providers and 26,000+ courses, Australia offers diverse study options.
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS course code 109667G) is a Certificate IV delivered by BJSB Pty Ltd over 1 year 6 months (~76 weeks). This qualification is classified under the field of Food, Hospitality and Personal Services (11), specifically Cookery (110109). It provides a pathway to supervisory and management roles in commercial kitchens. BJSB Pty Ltd (CRICOS 02858M) is a private education provider trading as Imperial College of Australia, based in Abbotsford, Victoria. The course code aligns with the national VET code SIT40521. As a CRICOS-registered course, it guarantees adherence to Australian quality standards for international students. The indicative tuition fee is A$13,750, with no additional non-tuition fees listed on the CRICOS register. Students should confirm all fees directly with the provider before enrolling. HeadStart Academy sources all data from the official CRICOS register as at 1 April 2026.
This course covers advanced cookery techniques, menu planning, cost control, kitchen operations management, and team leadership. Students learn to manage food safety programs, design complex menus, and oversee financial aspects of a kitchen. Typical subjects include stock control, purchasing, and staff rostering. Practical training is delivered in a simulated or real commercial kitchen environment. Graduates develop competencies to work as chefs, kitchen managers, or sous chefs. The syllabus is designed to meet industry standards and may include units from the SIT40521 training package. For a detailed syllabus, refer to the provider's website.
The course runs for 1 year 6 months (~76 weeks) as per the CRICOS register. It is offered on a full-time basis with English as the language of instruction. This is a single qualification with no dual or foundation components. Students are expected to attend scheduled classes and practical sessions at the Abbotsford campus. Study mode may include face-to-face delivery. Check with BJSB Pty Ltd for timetabling details.
The indicative tuition fee for this course is A$13,750, with non-tuition fees listed as A$0, giving an estimated total of A$13,750. Please note: Overseas Student Health Cover (OSHC), living costs, visa application charges, and other personal expenses are not included. For current and accurate fee information, visit the provider's website at www.imperial.edu.au. Fees are set by the institution and subject to change. Always confirm before applying.
International students typically require an IELTS score of 5.0 to 5.5 overall (or equivalent) for entry to Certificate IV level. Applicants should have completed Australian Year 12 or an equivalent qualification, or a Certificate III in a related field. Some providers may require prior experience in cookery. Foundation or pathway options are not listed for this course; contact BJSB Pty Ltd for details on alternative entry pathways. Meeting minimum requirements does not guarantee admission.
This course does not include a mandatory work component. However, students may seek voluntary work or internships independently. Student visa holders are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
This course is delivered in Abbotsford, Victoria. Abbotsford is an inner-city suburb of Melbourne, easily accessible by public transport including trains and trams. Melbourne is home to over 250,000 international students and hundreds of CRICOS-registered providers. The indicative cost of living in Melbourne includes weekly rent (A$200–400), groceries (A$80–150), and transport (A$30–50). The suburb offers a vibrant culinary scene, with many restaurants and cafes ideal for networking and practical exposure.
International students require a Student visa (Subclass 500) to study this course full-time in Australia. Visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate IV in Kitchen Management at BJSB Pty Ltd: 1. Research CRICOS-registered providers – Use the CRICOS register to verify that BJSB Pty Ltd (02858M) is registered and find courses matching your level and location. 2. Apply directly to your chosen institution – Check entry requirements, English language scores, and application deadlines on the provider's website (www.imperial.edu.au). Submit your application with required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you will receive a CoE, which you need to lodge your visa application. Ensure you meet GTE and financial requirements.
Studying in Abbotsford places you in the heart of Melbourne's food and hospitality scene. The suburb is close to the city centre and known for its diverse culinary offerings. With many registered providers in Victoria, competition is strong but opportunities abound. Consider your lifestyle preferences: Melbourne offers a multicultural environment, extensive public transport, and a high standard of living. However, living costs are higher than regional areas. Weigh these factors against your budget and career goals. HeadStart Academy provides this guidance as a free resource, not as migration advice.
Ready to start your journey? Explore this course on the CRICOS register or apply directly via the provider's website.
Certificate IV in Kitchen Management is a CRICOS-registered programme at BJSB Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.