Certificate III in Commercial Cookery (CRICOS course code 109796J) is a Certificate III delivered by BJSB Pty Ltd over 1 year. This qualification equips students with the practical skills and knowledge required to work as a commercial cook in a range of hospitality settings, including restaurants, hotels, and catering operations. As a CRICOS-registered course (provider code 02858M), it meets Australian Government standards for international students. HeadStart Academy brings you this course detail page, featuring data sourced directly from the official CRICOS register as at April 2026 — ensuring you have accurate, up-to-date information to plan your study journey in Australia.
Certificate III in Commercial Cookery (CRICOS course code 109796J) is a Certificate III (AQF Level 3) qualification delivered by BJSB Pty Ltd, a private CRICOS-registered provider (CRICOS 02858M). The course is classified under the field of education: 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a detailed field of 110109 - Cookery. The VET national code for this qualification is SIT30821. This program is designed to develop competent cooks who can prepare a variety of dishes, manage kitchen operations, and maintain food safety standards. Upon completion, graduates are eligible to seek employment in commercial kitchens across Australia. The course is delivered in English and leads to a single qualification (no dual or foundation studies).
This course covers the core competencies required in a professional kitchen, including food preparation, cooking techniques, kitchen hygiene, and workplace safety. Students learn to plan and prepare menus, manage food costs, and work effectively in a team. The curriculum aligns with the Australian cookery industry standards and covers areas such as appetisers, stocks, sauces, meat, poultry, seafood, and desserts. Graduates of Certificate III level programs are expected to demonstrate autonomy and judgment in performing routine tasks, with the ability to adapt to varied kitchen environments. Practical experience is gained through simulated kitchen labs and assessments. For detailed syllabus information, refer to BJSB Pty Ltd directly.
According to the CRICOS register, this course runs for 1 year (52 weeks). The language of instruction is English. It is a single qualification — not a combined or dual program. The course is delivered full-time. BJSB Pty Ltd may also offer part-time options; confirm directly with the provider. As an international student, you must maintain full-time enrolment to comply with your student visa conditions.
The indicative tuition fee for Certificate III in Commercial Cookery at BJSB Pty Ltd is A$10,000 for the entire course. Non-tuition fees are listed as A$0 on the CRICOS register. Therefore, the estimated total cost is A$10,000. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), or the visa application charge. For the most current fee information, always visit the provider's website at www.imperial.edu.au. Fees are subject to change and are set by the institution. HeadStart Academy displays indicative fees sourced from the CRICOS register as at April 2026.
International students typically need an IELTS overall score of 5.0 to 5.5 (or equivalent) for entry to this level of study. Prior qualifications: completion of Australian Year 10 or equivalent is generally expected for Certificate III courses. Some providers may require relevant work experience or a prerequisite foundation program. For specific entry requirements, including accepted English tests and academic history, contact BJSB Pty Ltd directly. Foundation or pathway options may be available if you do not meet direct entry — check with the provider.
This course has no mandatory work component. It does not include a structured placement or internship. However, as a student visa holder, you may work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays — subject to visa conditions (Subclass 500).
This course is delivered in Abbotsford, Victoria (VIC). Abbotsford is a suburb of Melbourne, located just a few kilometres northeast of the city centre. Melbourne is home to over 200 CRICOS-registered providers offering thousands of courses to international students. The campus is accessible by public transport, including trains and trams. Living costs in Melbourne are estimated at A$1,200–A$1,500 per month for rent, food, and transport (indicative only). For precise location details, visit the provider's website.
To study this course as an international student, you will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs, and dependents, and overseas student health cover (OSHC) for the duration of your stay. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Note: HeadStart Academy is not a registered migration agent. For visa advice, consult a MARA-registered agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate III in Commercial Cookery at BJSB Pty Ltd:
1. **Research CRICOS-registered providers** – Use resources like headstartacademy.com.au to filter courses by level, field, and city. Verify that BJSB Pty Ltd (CRICOS 02858M) is registered to deliver this course.
2. **Apply directly to your chosen institution** – Check entry requirements (English test scores, academic qualifications) and application deadlines. Submit your application through the provider's website at www.imperial.edu.au.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you will receive a CoE from BJSB Pty Ltd. Use it to apply for a Student visa (Subclass 500) through the Department of Home Affairs.
Victoria is a top study destination with over 200 CRICOS-registered providers, including universities, TAFEs, and private colleges. Melbourne offers a vibrant multicultural environment, numerous dining and hospitality venues for practical exposure, and a strong job market for qualified cooks. Living costs in Melbourne are moderate, with sharing accommodation around A$200–A$300 per week. However, if you prefer a smaller city or lower cost of living, consider other states like Queensland or South Australia. Your choice should align with your lifestyle preferences and career goals.
Certificate III in Commercial Cookery is a CRICOS-registered programme at BJSB Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.