Certificate IV in Kitchen Management (CRICOS course code 109676F) is a Certificate IV delivered by Pass Global Pty Ltd over 1 year 6 months (~78 weeks). This CRICOS-registered qualification is designed for international students who want to develop supervisory and management skills in a commercial kitchen environment. As part of the Food and Hospitality field (field of education 110109 - Cookery), this course covers kitchen operations, menu planning, financial management, and team leadership. Delivered in English at multiple locations across Melbourne and Hobart, the course prepares graduates for roles such as sous chef, kitchen manager, or head chef in Australia’s vibrant hospitality industry. All listed providers are CRICOS-registered with the Australian Government, and data is sourced from the official CRICOS register (April 2026). Free resource — no commission, no referral fees. With over 1,556 CRICOS-registered providers offering 26,433 courses, this course represents a solid pathway to permanent residency for those with a passion for culinary arts. Prospective students should consider living costs: Melbourne's weekly rent averages A$450, Hobart around A$350, plus groceries and transport. Always confirm fees directly with the provider, as they are indicative and subject to change.
Certificate IV in Kitchen Management (CRICOS course code 109676F) is a Certificate IV delivered by Pass Global Pty Ltd over 1 year 6 months (~78 weeks). This qualification is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) under provider CRICOS 02926D. It is a single qualification (not dual) and does not include a mandatory work component. The course is offered at six delivery locations: four in Melbourne (Level 9, 601 Bourke St; Level 5, 601 Bourke St; Level 3, 620 Bourke St; North Melbourne Campus) and one in Hobart (Level 1, 242 Liverpool Street) plus ALTEC HQ in Melbourne. Melbourne is home to over 1,200 CRICOS-registered providers, while Hobart hosts around 40, giving students diverse options. The indicative tuition fee is A$20,000, with non-tuition fees of A$250, totalling A$20,250. These fees do not include Overseas Student Health Cover (OSHC), living costs (estimated at A$21,041 per year for a single student in Melbourne), or the visa application charge. Being CRICOS-registered ensures the course meets Australian quality standards under the ESOS Act, protecting international students' rights.
This Certificate IV in Kitchen Management falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (110109 - Cookery). At this AQF Level 4, students typically learn to manage kitchen operations, supervise staff, control food costs, plan menus, and ensure compliance with health and safety regulations. The training combines practical kitchen skills with theoretical management concepts, covering subjects such as rostering, budgeting, inventory management, and customer service. Graduates are equipped to work in a range of hospitality settings including restaurants, hotels, cafés, and catering companies. The VET national code for this course is SIT40521, which aligns with national training packages. While the specific syllabus is determined by Pass Global Pty Ltd, the course content generally reflects industry standards for a senior cookery role. This qualification can also serve as a stepping stone to higher diploma or degree programs in hospitality management. Australia’s hospitality sector employs over 800,000 people, and international graduates with this certificate can apply for temporary graduate visas (Subclass 485) if they meet requirements, but note that visa outcomes depend on individual circumstances and policy changes.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (not dual) and does not involve a foundation studies component. While the CRICOS entry states 78 weeks, actual study may vary based on the provider’s delivery schedule. International students on a Student visa (Subclass 500) must maintain full-time enrolment and attend at least 80% of scheduled contact hours per study period. The course is likely delivered face-to-face at the listed campuses to meet visa requirements. Melbourne and Hobart offer excellent public transport access to these campuses: Melbourne’s tram network covers Bourke Street, while Hobart’s bus system serves Liverpool Street. Students should allow for travel time and costs. During term time, student visa holders can work up to 48 hours per fortnight, and unlimited during scheduled breaks. This work right helps offset living expenses but should not be relied upon to cover tuition.
The indicative tuition fee for Certificate IV in Kitchen Management (109676F) at Pass Global Pty Ltd is A$20,000 total for the course duration. Non-tuition fees are A$250, bringing the estimated total to A$20,250. These figures are sourced from the CRICOS register as at April 2026 and are subject to change by the provider. Additional costs not included: Overseas Student Health Cover (OSHC) – approximately A$600–A$700 per year for a single student; living expenses – the Department of Home Affairs requires evidence of at least A$21,041 per year for a single student; visa application charge (currently A$1,600 for the main applicant). Melbourne's cost of living is higher than Hobart: weekly rent for a shared apartment in Melbourne averages A$200–A$300 per person, while Hobart is around A$150–A$250. Always visit the provider’s website at www.altec.edu.au for the most current fee schedule before applying. Pass Global Pty Ltd may offer payment plans or scholarships – check directly.
For Certificate IV in Kitchen Management, the indicative English requirement is IELTS 5.0–5.5 overall (or equivalent). International students must demonstrate English proficiency through an approved test unless exempt. Pass Global Pty Ltd may require completion of an Australian Certificate III in Commercial Cookery or equivalent prior qualification, as this is a supervisory level course. Foundation or pathway options are available – contact the provider for details. All applicants must meet the Genuine Temporary Entrant (GTE) criterion for their Student visa. Academic entry requirements vary by country; generally, students should have completed senior secondary education equivalent to Australian Year 12. It is critical to check the provider’s specific entry requirements on their website. HeadStart Academy does not provide migration advice; consult a registered MARA agent for personalised visa guidance. Note that meeting entry requirements does not guarantee a visa – the Department of Home Affairs assesses each application holistically.
This course does not include a mandatory work component on the CRICOS register. However, practical kitchen experience is often integrated into cookery programs, and students may benefit from voluntary or paid work opportunities while studying. Student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. Many hospitality students find casual work in restaurants or cafes, which can enhance learning and provide income. Even without a formal component, graduates of this certificate are well-prepared for employment. Note that work rights are subject to visa conditions and may change – always check the latest on the Department of Home Affairs website.
Pass Global Pty Ltd delivers this course at six locations: (1) 601 Campus – Level 9, 601 Bourke St, Melbourne VIC 3000; (2) ALTEC CBD – Level 5, 601 Bourke Street, Melbourne VIC 3000; (3) ALTEC HQ – Melbourne (no specific address provided); (4) Level 1, 242 Liverpool Street, Hobart TAS 7000; (5) Level 3 Campus – Level 3, 620 Bourke St, Melbourne VIC 3000; (6) North Melbourne Campus – North Melbourne VIC. All are CRICOS-registered sites. Melbourne, with over 5.1 million residents, has a thriving hospitality scene and is home to many international students. Hobart, with 250,000 people, offers a smaller but supportive study environment. Public transport access: Melbourne’s Bourke Street campuses are near tram stops on routes 86, 96, and 109; Hobart’s Liverpool Street location is within walking distance of the main bus interchange. Living costs in Melbourne are higher than in Hobart – budget accordingly. Students can choose a location that best suits their lifestyle and career goals.
To study Certificate IV in Kitchen Management (109676F) in Australia, international students need a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) from Pass Global Pty Ltd; genuine temporary entrant (GTE) statement; evidence of English proficiency (IELTS 5.0-5.5 typically); sufficient funds for tuition, living costs (A$21,041 per year), OSHC, and dependents if applicable; health insurance (OSHC) for the duration of stay. Work rights: up to 48 hours per fortnight during term, unlimited during scheduled breaks. After graduation, students may apply for the Temporary Graduate visa (Subclass 485) to gain work experience, provided they meet eligibility criteria. The student visa application charge is currently A$1,600. Processing times vary; apply early. HeadStart Academy does not provide immigration advice – use a registered MARA agent for visa support. ESOS Act protections apply, ensuring tuition fee refunds under certain conditions if the provider fails to deliver.
Follow these three steps to enrol in this CRICOS-registered course: 1) Research CRICOS-registered providers – Use HeadStart Academy to filter by course level (Certificate IV), field of education (Food, Hospitality and Personal Services), and city (Melbourne or Hobart). Compare Pass Global Pty Ltd’s offerings with other providers. 2) Apply directly to your chosen institution – Visit www.altec.edu.au to check entry requirements, submit your application, and arrange for English language testing if needed. Provide academic transcripts, passport, and proof of English proficiency. Deadlines vary – apply at least 3-4 months before the course starts. 3) Receive your CoE and apply for your Student visa – Once accepted, Pass Global will issue a Confirmation of Enrolment (CoE). Use this to apply for the Student visa (Subclass 500) through the Department of Home Affairs. Include all required documents: CoE, OSHC policy, GTE statement, financial evidence. Visa processing can take 4–8 weeks. Start your journey today!
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Pass Global Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.